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Recipes
Loganberry Cake
By KennyB07
1. Make cake as directed on box, substitute Loganberry juice for the water
- Cake
- 1 box Duncan Hines French Vanilla Cake Mix
- 1 1/3 cups Loganberry Juice
- 3 Eggs
- 1/3 cup vegetable oil
- Frosting
- 1/4 cup Loganberry Juice
- 1 tsp vanilla extract
- 16 ounces confectioners sugar
- 1/2 cup butter
FRANK'S® REDHOT® BUFFALO CHICKEN DIP
By KennyB07
HEAT oven to 350°F. Place cream cheese into deep baking dish
- 8 oz. pkg. PHILADELPHIA cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
Cheesy Bacon Jalapeño Hushpuppies
By KennyB07
PREPARATION 1. Heat oil in a skillet to 320°F/160°C
- INGREDIENTS
- Makes 20-30
- 5-8 Farm Rich Mozzarella Sticks
- 2 cups cornmeal
- 1 tablespoon all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 1 1/4 cup buttermilk
- 1 medium fresh jalapeño, finely chopped
- 4 pieces crisp bacon, chopped
- Vegetable oil for frying
Scotties Creole Butter Recipe
By KennyB07
Melt the butter in saucepan
- 1 can beer of choice
- 1 pound butter
- 1 tablespoon Big Time BBQ Rub (or your favorite rub)
- 1 tablespoon paprika
- 1 tablespoon freshly ground white pepper
- 1 tablespoon sea salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dry mustard
- 1 tablespoon freshly and finely ground black pepper
- 1 teaspoon cayenne
Stuffed cabbage rolls
By KennyB07
Remove the core of the cabbage with a paring knife
- 1 head of green cabbage
- 2 pound ground beef
- 1 pounds ground pork (or sausage meat--I used turkey sausage)
- 1 1/2 cups "instant" rice (I used Minute Rice--but you can use regular rice)
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/2 teaspoons salt
- 1 large onion, ground with onion juice
- 2 (15 oz) cans tomato sauce
Cheeseburger Gnocchi
By KennyB07
Creamy, beefy gnocchi with a hint of spiciness from the Ro-Tel tomatoes
- 1 tablespoon butter
- 1 (16 ounce) package potato gnocchi
- 1/2 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon mustard powder, optional
- 2 cups diced onion, about 1 whole onion
- 3 to 4 cloves garlic, minced
- 1 (10 ounce) can Ro-Tel Diced Tomatoes and Green Chiles
- 1 cup beef broth, or water
- 1/4 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/3 cup thinly sliced scallions
Berry Cobbler
By KennyB07
First step to prepare this easy and delecious recipe is put frozen fruit in a 9x13 baking dish
- Two 12-oz bags frozen mixed berries
- one box white cake mix (no pudding)
- Can of Sprite Zero
Smoky Grape and Tomato Mushroom Roast
By KennyB07
1. Heat oven to 425°F. Heat 1 tablespoon oil in large skillet over high heat; brown pork on all sides
- 1 tsp smoked paprika
- 3 tsbp olive oil, divided
- 2 Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin
- 1 pint grape tomatoes
- 4 medium poblano chiles, seeded and chopped
- 2 cups chopped onion
- 1 lbs whole mushrooms, cut in half
Eastern North Carolina BBQ Sauce
By KennyB07
Directions Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and peppe...
- 1 cup white vinegar
- 1 cup cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Stuffed Burgers
By KennyB07
Directions In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried...
- 2 pounds ground beef
- 1 (10 fluid ounce) bottle steak sauce, (e.g. A-1), divided
- 2 tablespoons fajita seasoning
- 2 tablespoons dried minced onion
- 8 slices American cheese, divided
- 2 (4 ounce) cans chopped green chiles, drained
- 1 (4 ounce) can sliced mushrooms, drained