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Recipes
Pretzel Wrapped Sausage Links
By KennyB07
1. In a small bowl combine warm water, 1 teaspoon of white sugar, and yeast
- 1 1/4 cup warm water (110 degrees F)
- 1/2 cup + 1 teaspoon white sugar, divided
- 4 teaspoons active dry yeast
- 4 1/2 cups all purpose flour, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon table salt
- 1 tablespoon vegetable oil
- 1/2 cup baking soda
- 4 cups hot water
- 4 tablespoon butter, melted
- salt (large flakes better)
BLD Burgers
By KennyB07
Preparation Preheat the oven to 375 degrees
- 8 slices meaty bacon
- 1 stick butter, at room temperature
- 1 large shallot, finely chopped
- 1/4 cup (a small handful) cilantro or parsley tops, finely chopped
- 2 tablespoons chives, finely chopped
- 2 cloves garlic, grated
- Salt
- 4 sandwich-size English muffins (I like Thomas'.)
- 1 pound ground 80-percent-lean sirloin
- 1 tablespoon Worcestershire sauce
- Black pepper
- 1/2 pound bulk spicy pork breakfast sausage
- 4 slices sharp white cheddar (I like Oscar's XXX, oscarsadksmokehouse.com.) or sharp white American cheese (I like Cooper.)
- 1/2 cup ketchup
- 3 tablespoons chipotle hot sauce, such as chipotle Tabasco
- 4 eggs
Cabbage Roll Soup
By KennyB07
Instructions In a large pot, brown onion, garlic, pork and beef
- 1 large onion , diced
- 3 cloves garlic , minced
- 1 lb lean ground beef
- 1/2 lb lean ground pork
- 3/4 cup uncooked long grain rice
- 1 medium head cabbage , chopped (core removed)
- 1 (28 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 1/2 cups V8 or other vegetable juice
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- salt and pepper , to taste
Mustard Seed Dry Rub
By KennyB07
Mix together, Use on pork, seafood, and chicken, had a kick
- 1 tsp mustard seeds
- 1 tsp celery seeds
- 1 tsp dried thyme
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne
Foil-Pack Chicken & Artichoke Dinner
By KennyB07
HEAT oven to 400°F. MIX rice and water; spoon onto centers of 6 large sheets heavy-duty foil
- 3 cups instant white rice, uncooked
- 3 cups warm water
- 6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick
- 1 can (13-3/4 oz.) artichoke hearts, drained, quartered
- 2 large tomatoes, chopped
- 1/2 cup KRAFT Zesty Italian Dressing
- 1/4 cup pesto
Chocolate Mousse
By KennyB07
Many of the fine-quality bittersweet chocolates sold at supermarkets typically contain 50 to 60 percent cocoa solid...
- 2 cups chilled heavy cream
- 4 large egg yolks
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped
- Garnish: lightly sweetened whipped cream
- Special equipment: an instant-read thermometer
Ravioli & Meatball Slow-Cooker Casserole
By KennyB07
Ward off the cold weather with our Ravioli & Meatball Slow-Cooker Casserole! This meatball and ravioli casserole wi...
- 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
- 1 pkg. (24 oz.) frozen cheese ravioli, uncooked
- 16 frozen fully cooked turkey meatballs (1 inch)
- 2 yellow peppers, cut into strips
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
- 1/4 cup KRAFT Shredded Parmesan Cheese
- 1/4 cup chopped fresh basil
Buffalo-Chicken Macaroni and Cheese
By KennyB07
Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking dish
- 7 tablespoons unsalted butter, plus more for the dish
- Kosher salt
- 1 pound elbow macaroni
- 1 small onion, finely chopped
- 2 stalks celery, finely chopped
- 3 cups shredded rotisserie chicken
- 2 cloves garlic, minced
- 3/4 cup hot sauce (preferably Frank's)
- 2 tablespoons all-purpose flour
- 2 teaspoons dry mustard
- 2 1/2 cups half-and-half
- 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
- 8 ounces pepper jack cheese, shredded (about 2 cups)
- 2/3 cup sour cream
- 1 cup panko (Japanese breadcrumbs)
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped fresh parsley
Beer Basted Bratwurst Grilled Sausage
By KennyB07
Grilled Sausage is always an easy favorite along side grilled burgers in the summertime
- 8 raw Bratwurst sausages (or your favorite)
- 2 - 3 cups of beer
- 1/2 - 1 cup of water
- 1 small sliced onion
- 1 tablespoon canola oil (or vegetable oil, olive oil, etc).
Lasagna Fritta
By KennyB07
directions 1 Boil and stir together butter, white pepper, milk, parmesan, and feta cheese
- Lasagna:
- 2/3 CUP MILK
- 1 CUP PARMESAN CHEESE
- 6 OZ FETA CHEESE
- 1/4 TSP WHITE PEPPER
- 1 TBSP BUTTER
- 7 LASAGNA NOODLES
- 1 OZ MARINARA SAUCE
- 1 OZ ALFREDO SAUCE
- Breading:
- 1/4 CUP MILK
- 1 EGG
- ITALIAN BREAD CRUMBS