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Chicken Soup Supreme

Chicken Soup Supreme

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1. Cook the Vegetables: Warm a teaspoon of oil over medium heat in the dutch oven or soup pot

  • 1 large yellow onion, peeled and diced
  • 3 stalks celery, diced
  • 3 carrots, peeled and diced
  • 1 to 3 garlic cloves, to taste
  • 1 1/2 pounds (about 6) chicken thighs, preferably bone-in
  • 1 bay leaf
  • 1 to 2 quarts chicken stock
  • 1/2 pound noodles
  • 2 teaspoons vegetable oil
  • 1 to 3 teaspoons salt
0/5 (0 Votes)

SALMON PATTIES *****GG

SALMON PATTIES *****GG

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1. Drain and reserve liquid from salmon

  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • 1/4 cup chopped onion
  • 1/2 cup seasoned dry bread crumbs
  • 1 tablespoon olive oil
  • 1 large garlic clove minced
  • Sprinkle each patty with Italian Bread Crumbs
5/5 (1 Votes)

KING PAO CHICKEN CROCK POT

KING PAO CHICKEN CROCK POT

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1. Heat oil in a skillet over medium-high heat (or, if you have a multicooker you can just do it right in the crock...

  • 2 lbs boneless, skinless chicken breast, cut into 1" cubes
  • Salt and pepper
  • 2 tablespoons oil
  • 1/2 cup low sodium chicken broth
  • 1/3 cup low sodium soy sauce
  • 1/3 cup balsamic vinegar or Chinese black vinegar
  • 1/4 cup sugar
  • 2 tablespoons hoisin sauce
  • 6-10 dried red chili peppers, split and seeds removed (adjust according to desired heat level)
  • 1 orange bell pepper, sliced
  • 1/2 medium white onion, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced or grated
  • 2 tablespoons cornstarch
  • Peanuts or cashews, to top
  • Green onion, to garnish
  • Rice, to serve
5/5 (1 Votes)

Ginger-Soy Steamed Fish

Ginger-Soy Steamed Fish

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For the sauce Combine the ingredients for the sauce in a small bowl

  • 2 Tablespoons finely sliced ginger, sliced into slivers
  • 2 cloves garlic, minced
  • 3 Tablespoons canola oil
  • 1 Tablespoon light soy sauce
  • 1 Tablespoon dark soy sauce
  • 1 Teaspoon oyster sauce
  • 1 Teaspoon toasted sesame oil
  • 1/2 Teaspoon sugar (optinal)
  • 1/2 Teaspoon cornstarch
  • 1/8 Teaspoon ground white pepper
  • 1 1/2 Pound or four 6-ounce sea bass or halibut fillets
  • 2 Tablespoons canola oil
  • 1/4 Cup scallions, white parts only, sliced finely on a bias
  • 3 Tablespoons cilantro leaves
0/5 (0 Votes)

SEAFOOD STEW

SEAFOOD STEW

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Heat the oil in a 4 to 6 quart sauce pot

  • 1/4 cup extra virgin olive oil
  • 4 crushed garlic cloves
  • 6 peeled and seeded Roma tomatoes cut into thin strips
  • 1 cup clam juice
  • 1 5oz can chopped clams
  • 1/2 cup dry white wine
  • 1 pound skinned saltwater halibut or cod cut into 2 inch chunks
  • 21 large peeled and deveined raw shrimp
  • 1/2 cup finely shredded fresh basil leaves or 1 tsp dried basil
  • 1/2 cup chopped flat leaf parsley
0/5 (0 Votes)

TAIYAKI FISH PASTRY

TAIYAKI FISH PASTRY

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1.Sift the cake flour, baking powder and baking soda into a large bowl

  • 1 1/4 cups cake flour*
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 egg, beaten
  • 3/4 cup) milk**
  • 3 Tbsp. granulated sugar
  • 3 thin slices of banana
  • 1 Tbsp. vegetable oil
0/5 (0 Votes)

Braised Potatoes with Tomatoes and Onions

Braised Potatoes with Tomatoes and Onions

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In a medium skillet, cook the onions in the oil over medium heat until tender and golden, about 8 minutes

  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 1/2 cups peeled, seeded, and chopped fresh or canned tomatoes
  • 1 teaspoon dried oregano
  • 2 pounds potatoes, such as Yukon Gold, peeled and cut into bite-size pieces
  • Salt and freshly ground pepper
  • 1/2 cup freshly grated Parmigiano-Reggiano
0/5 (0 Votes)

Chicken Teriyaki Rice Bowl

Chicken Teriyaki Rice Bowl

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Add rice and water to the inner cooking pot

  • 2 cups Mahatma® or Carolina® White Rice
  • 2 1/2 cups water
  • 4 chicken tenders
  • 3 cups broccoli
  • 4 1/2 tblsp teriyaki sauce
  • 4 tblsp green onions, thinly sliced
0/5 (0 Votes)

Tilapia Tomato Basil Fillets

Tilapia Tomato Basil Fillets

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Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray

  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 2 teaspoons olive oil
  • 4 tilapia fillets, about 1/2 inch thick (1 lb)
  • 3 tablespoons chopped fresh basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
  • 3 tablespoons grated or shredded Parmesan cheese
5/5 (1 Votes)

TAIYAKI CAKES

TAIYAKI CAKES

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1. In a bowl combine the flour and baking powder, stirring 2-3 times to make sure that it’s evenly mixed

  • 150 g wheat flour
  • 2/3 tbsp baking powder
  • 1 egg
  • 180 ml milk
  • 40 g sugar
  • 250 g azuki red bean paste
  • vegetable oil
  • any other fillings of your choice (optional)
0/5 (0 Votes)