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Recipes
BASIL BALLS
By Phil-2, Four Points Video
1. Preheat oven to 350 F (180 C)
- 3 cups boiling water
- 3 eggs
- 1/2 cup grated cheese (60g) - Mozzarella
- 1/4 cup fresh herbs of your choice, finely chopped I used Basil
- 1 cup Panko crumbs (75 g)
- 1/2 teaspoon garlic salt
COD VERA CRUZ
By Phil-2, Four Points Video
Coat a larger skillet with vegetable spray Saute' onion over medium high heat until soft Add Cod and saute' for a...
- 1 Cup onion
- 2 Cod fillets
- 2 Cups Marinara Sauce
- 2 1/4 oz olives (drained)
- 1 Tbs Capers
- 1/4 Tsp pepper flakes
CLASSIC LASAGNA
By Phil-2, Four Points Video
All beef
- • PAM(R) Original No-Stick Cooking Spray
- • 1 1/2 cups part-skim ricotta cheese
- • 1/3 cup water, divided
- • 3 tablespoons chopped fresh Italian (flat-leaf) parsley
- • 1/2 teaspoon ground black pepper, divided
- • 1 1/2 pounds ground chuck beef (80% lean)
- • 3/4 cup chopped yellow onion
- • 1 teaspoon dried Italian seasoning
- • 1/4 teaspoon salt
- • 2 tablespoons finely chopped garlic
- • 2 (14.5 ounce) cans Hunt's(R) Petite Diced Tomatoes, undrained
- • 2 1/2 cups Hunt's(R) Tomato Sauce
- • 2 teaspoons balsamic vinegar
- • 1/4 teaspoon crushed red pepper flakes
- • 9 dry lasagna noodles, uncooked
- • 2 1/2 cups shredded part-skim mozzarella cheese
- • 1 cup grated Parmesan cheese
CHINESE STYLE STEAMED FISH
By Phil-2, Four Points Video
1. Take the green onions and julienne them into 2-3 inch strips
- 1 two level Bamboo Steamer
- 3 Stalks of Green Onions
- A few of pieces of pickled Ginger
- 8 Ounce Halibut or Cod Fillets
- 6 shrimp shelled and cleaned
- 4 scallops
Rosemary Roasted Sweet Potatoes
By Phil-2, Four Points Video
Preheat oven to 425°. Toss sweet potatoes, rosemary and olive oil together on a baking sheet
- Serves 8
- 3 lbs. sweet potatoes, scrubbed, unpeeled, sliced about 1/2” thick
- 4 sprigs rosemary
- 2 Tbsp. olive oil
- Kosher salt and pepper
- 2 Tbsp. unsalted butter
- 2 tsp. crushed red pepper flakes (optional)
Turkey Ragu alla Bolognese
By Phil-2, Four Points Video
In a large saucepan, melt the butter with the oil over medium heat
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 medium celery ribs, finely chopped
- 2 medium carrots, finely chopped
- 2 garlic cloves, finely chopped
- 4 ounces pancetta, chopped
- 1 1/2 pounds ground turkey
- 2 tablespoons tomato paste
- 1 cup dry white wine
- 1 cup Chicken Broth ( [>] ) or canned chicken broth
- 1 28-ounce can Italian peeled tomatoes, drained and finely chopped
- 1/2 teaspoon freshly grated nutmeg Salt and freshly ground pepper
- 1/2 cup heavy cream
Broiling Frozen Steak
By Phil-2, Four Points Video
1. Preheat your oven's broiler
- 1 tablespoon butter
- 1 (1/2 pound) frozen Delmonico (rib-eye) steak
- 1 tablespoon Worcestershire sauce, or to taste
- 1 teaspoon meat tenderizer
- 1 clove garlic, minced
- salt and black pepper to taste
Grilling a Frozen Steak
By Phil-2, Four Points Video
1. Start grill and let it get above 500 degrees 2
- 1 Frozen Steak
- Salt
- Pepper
STEAMED SALMON-GINGER & CHIVES
By Phil-2, Four Points Video
In a small glass or stainless-steel bowl, combine the sake, soy sauce, sesame oil, garlic, ginger, 1 tablespoon of ...
- 1 1/2 tablespoons dry white wine
- 1 tablespoons soy sauce
- 1/2 teaspoon Asian sesame oil
- 2 cloves garlic, minced
- 1 11 pieces of pickled ginger
- 1 tablespoons chopped fresh chives
- 2 salmon steaks, about 1 inch thick (
ROASTED TOMATO BASIL SOUP
By Phil-2, Four Points Video
Preheat the oven to 400 degrees F
- 3 pounds ripe plum tomatoes, cut in half lengthwise
- 1/4 cup plus 2 tablespoons good olive oil
- 1 1/4 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 cups chopped yellow onions (2 onions)
- 6 garlic cloves, minced
- 2 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) canned plum tomatoes, with their juice
- 1 pack of fresh basil leaves plus 3 tablespoons of dried basil
- 1 teaspoon fresh thyme leaves
- 1 quart chicken stock or water
- (RETHINK USING CANNED TOMATOES INSTEAD OF FRESH)