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Recipes
SAUTE' (BASIC ITALIAN STOCK)
By Phil-2, Four Points Video
The ‘soffritto’ is one of those preparations that we Italians almost take for granted for it is the basis of an...
- 1 white onion
- 1 carrot
- 1 celery stalk
ITALIAN CHICKEN (SLOW COOKER)
By Phil-2, Four Points Video
MATERIALS 1 gallon-sized plastic freezer bag PREP 2 Label your freezer bag
- 1 small onion, diced
- 4 oz fresh baby spinach (about 2 handfuls)
- 2 cans of tomato sauce (15oz each)
- 2 cloves of garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Italian seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 pound boneless, skinless chicken breasts
ASIAN CHICKEN & VEG. POTSTICKERS
By Phil-2, Four Points Video
Yields: One gallon-sized bag of chicken and potstickers with three servings
- 1 pound boneless skinless chicken breasts
- 1 pound of frozen vegetable pot stickers
- 1 small onion, diced (about 1 cup)
- 1/2 cup honey
- 1/2 cup low sodium soy sauce
- 1/4 cup ketchup
- 2 tablespoons extra virgin olive oil
- 2 cloves of garlic, minced
- 1/4 teaspoon crushed red pepper flakes (this adds a little bit of spice to the
- dish, so omit or decrease if you don’t like any kind of spicy food)
- 1/4 teaspoon ground black pepper
STEAMED CHICKEN AND VEGETABLES
By Phil-2, Four Points Video
Combine soy sauce, sesame oil, garlic and ginger with chicken breasts and marinate for 10 to 15 minutes
- 2 boneless, skinless chicken breasts or cutlets
- 3 cups fresh broccoli florets
- 1/2 cup thinly sliced carrots
- 6 sweet potato medallions
- 3 tblsp soy sauce
- 1 1/2 tblsp sesame oil
- 2 garlic cloves, minced
- 1/2 tsp ginger (fresh is better but dried will work)
- 1 green onion, cut into slivers
VIETNAMESE SPRING ROLLS
By Phil-2, Four Points Video
• 3/4 cup natural-style creamy peanut butter • 1/3 cup water • 3 tablespoons hoisin sauce • 2 tablespoons f
- 3/4 cup natural-style creamy peanut butter
- 1/3 cup water
- 3 tablespoons hoisin sauce
- 2 tablespoons freshly squeezed lime juice (from about 1 1/2 medium limes)
- 4 1/2 teaspoons soy sauce
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons chile-garlic paste
- 1 medium garlic clove, mashed to a paste
- 1/2 teaspoon toasted sesame oil
Cedar Plank Salmon Crockpot
By Phil-2, Four Points Video
Cut the cedar plank to size for crockpot
- 1 lb salmon
- 2 limes
- 1 tsp cumin
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp rosemary
- 1 tsp onion powder
- 1 T honey
8 METHODS TO STEAM VEGETABLES
By Phil-2, Four Points Video
Eight Ways to Make Steamed Vegetables Taste Amazing Fresh herbs - Toss whole sprigs of fresh herbs, like parsley,...
- See directions below:
SPICED BEEF STEW
By Phil-2, Four Points Video
Tired of the same old beef stew? This version has a touch of cinnamon, cloves, and nutmeg, giving it a subtly diffe...
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 3 pounds boneless beef chuck, cut into 2-inch pieces
- Salt and freshly ground pepper
- 2 medium onions, chopped
- 1 cup dry red wine 1 cup Meat Broth or canned beef broth
- 3 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves 1/8 teaspoon freshly grated nutmeg
Rosemary Roasted Sweet Potatoes
By Phil-2, Four Points Video
Preheat oven to 425°. Toss sweet potatoes, rosemary and olive oil together on a baking sheet
- 3 lbs. sweet potatoes, scrubbed, unpeeled, sliced about 1/2” thick
- 4 sprigs rosemary
- 2 Tbsp. olive oil
- Kosher salt and pepper
- 2 Tbsp. unsalted butter
- 2 tsp. crushed red pepper flakes (optional)
Rosemary Roasted Sweet Potatoes
By Phil-2, Four Points Video
Preheat oven to 425°. Toss sweet potatoes, rosemary and olive oil together on a baking sheet
- Serves 8
- 3 lbs. sweet potatoes, scrubbed, unpeeled, sliced about 1/2” thick
- 4 sprigs rosemary
- 2 Tbsp. olive oil
- Kosher salt and pepper
- 2 Tbsp. unsalted butter
- 2 tsp. crushed red pepper flakes (optional)