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Recipes
Pork Chops with Fresh Peaches & Basil ****AAAA
By Phil-2, Four Points Video
Season the pork chops generously with salt and pepper
- 1 thick pork chop
- Kosher salt and freshly ground black pepper
- 2 peaches, pits removed, cut into 1/4-inch slices
- 1 teaspoons zest
- 1 tablespoons fresh juice from 1 lemon
- 1/2 teaspoon sugar or Agave nectar
- 1/4 teaspoon salt
- Pinch of dried red chili flakes
- 1 cups fresh raw baby spinach
- 1/4 cup fresh basil leaves, roughly chopped
- 1 tablespoon butter
- tablespoon olive oil
Parsnip-Potato Mash
By Phil-2, Four Points Video
Put the potatoes and parsnips in a large heavy-bottomed saucepan, cover with cold water and salt it generously
- 2 1/2 pounds Yukon gold potatoes, peeled and coarsely chopped
- 1 1/2 pounds parsnips (about 8 small), peeled and chopped
- Kosher salt
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup half-and-half
- Freshly ground black pepper
- Finely chopped chives, for garnish, optional
Tomato Basil Chicken Stew *****GG
By Phil-2, Four Points Video
Heat oil in a large stockpot over medium-high heat
- 1 Tbsp. olive oil
- 1 small white onion, chopped
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- 4 cloves garlic
- 2 cups of chicken stock
- 2 (28 oz.) cans whole tomatoes (with their juices)
- 1 (14 oz.) can cannelinni beans
- 1 lb or more of brined cubed chicken
- 2 handfuls baby spinach or broccoli
- 1/4 cup roughly chopped fresh basil
- 1/2 tsp rosemary
- 1 tsp oregano
- 1/4 cup fresh Italian parsley
- Salt to taste
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes
Chicken and Broccoli Stir-fry *****AAA
By Phil-2, Four Points Video
Cook linguine according to package instructions, drain and keep warm
- 8 ounces whole wheat linguine
- 3/4 cup low-sodium chicken broth
- 3 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon red pepper flakes
- 2 teaspoons cornstarch
- 2 tablespoons expeller-pressed canola oil, divided
- 1 pound boneless, skinless chicken tenderloins, cut into strips
- 3 cloves garlic, minced
- 2 teaspoons minced peeled fresh ginger
- 3 cups small fresh broccoli florets (from about 1 large crown)
- 1 carrot, peeled and cut into thin strips
PEANUT SAUCE (SPRING ROLLS)
By Phil-2, Four Points Video
Blend all items together and use as a dipping sauce for Vietnamese Spring Rolls
- 3/4 cup natural-style creamy peanut butter
- 1/3 cup water
- 3 tablespoons hoisin sauce
- 2 tablespoons freshly squeezed lime juice (from about 1 1/2 medium limes)
- 4 1/2 teaspoons soy sauce
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons chile-garlic paste
- 1 medium garlic clove, mashed to a paste
- 1/2 teaspoon toasted sesame oil
TUNA PATTIES
By Phil-2, Four Points Video
1 Drain the liquid from the tuna cans
- 2 6-ounce cans tuna
- 2 teaspoons Dijon mustard
- 1/4 cup bread crumbs or more if needed
- 1 teaspoon lemon zest
- 1 Tbsp lemon juice
- 1 Tbsp water (or liquid from the cans of tuna)
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh chives, green onions, or shallots
- Salt and freshly ground black pepper
- A couple squirts of Crystal hot sauce or tabasco
- 1 raw egg
- 2 Tbsp olive oil
- 1/2 teaspoon butter
Turkey Burgers (moist)
By Phil-2, Four Points Video
1.Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, and salt t...
- 1 pound ground turkey
- 1/4 cup dry bread crumbs
- 1 onion, finely chopped
- 1 green onion, chopped
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons parsley paste
- 1 1/2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
ITALIAN MEATBALLS #2
By Phil-2, Four Points Video
When making meatballs, make them small! In a large bowl mix the three kinds of ground meat (veal, beef and pork) ...
- 3.5 oz ground veal
- 3.5 oz ground beef
- 3.5 oz ground pork
- 11.5 oz spaghetti
- 3.5 oz ricotta
- 1 egg
- 1 handful parsley, chopped
- grated Parmesan cheese
- salt
- pepper
- 1 garlic clove, chopped
- 3 oz stale crust-less bread
- 2 Tbsp milk
- breadcrumbs
- 1 small onion
- olive oil
- 34 oz tomato purée
- fresh basil
Italian Stuffed Chicken Breast
By Phil-2, Four Points Video
1. Preheat oven to 350 degrees F
- 1/2 cups shredded Italian cheese blend
- 2 cloves garlic, finely chopped
- 1/2 teaspoon dried basil (Fresh is best)
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1/2 cup Italian-seasoned bread crumbs
- 2 boneless, skinless chicken breasts
- 1 egg, well beaten
- 1 cup spaghetti sauce
CILANTRO, LIME, SHRIMP, PASTA
By Phil-2, Four Points Video
1. Melt the butter in a pan over medium-high heat until frothing, add the shrimp, cook for 2 minutes, flip, add the...
- 2 2 2 tablespoons butter
- 1 1 1 pound jumbo shrimp (16-24), shelled and deveined
- 4 4 4 cloves garlic, chopped
- 1 1 1 pinch red pepper flakes (optional)
- 1/4 1/4 1/4 cup white wine or chicken broth or shrimp broth or vegetable broth
- 2 2 2 tablespoons lime juice (~1 lime)
- 3 3 3 medium zucchini, cut into noodles
- to and pepper to taste
- 1 1 1 teaspoon lime zest
- 2 2 2 tablespoons cilantro, chopped