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Recipes
CINNAMON BAKE OATMEAL
By Phil-2, Four Points Video
1. Cream together the sugar, eggs and butter
- 3 cups instant oats
- 1/2 - 1 cup white sugar
- 1 tbsp cinnamon
- 1 tsp ground all spice
- 2 eggs
- 1 cup milk
- 1 tsp vanilla
- 1/2 cup butter
- 1/4 tsp salt
CHICKEN-VEGETABLE CASSEROLE
By Phil-2, Four Points Video
1. Preheat oven to 350 degrees F
- 2 Cups sliced fresh mushrooms
- 3/4 Cup chopped red or yellow sweet pepper, or combination
- 1/2 Cup chopped onion
- 2 cloves garlic, minced
- 2 Tbsp butter
- 1/4 Cup all - purpose flour
- 2 Cups cooked brown or white rice
- 3/4 tsp salt
- 1/2 tsp dried thyme or marjoram, crushed
- 1/4 tsp black pepper
- 2 Cups milk
- 1 pkg frozen chopped spinach, thawed and well drained (10 ounce)
- 6 oz Cooked Diced Chicken Breast
- 1/2 Cup finely shredded Parmesan cheese
MOZZARELLA & TOMATO SALAD
By Phil-2, Four Points Video
Cut the small tomatoes in half – they must be sweet and juicy
- 7 OZ small sweet tomatoes
- 1 bunch basil
- 9 OZ buffalo mozzarella
- pine nuts
- extra-virgin olive oil
- salt
- balsamic vinegar
TOMATO BASIL BALSAMIC SANDWICH
By Phil-2, Four Points Video
Toast the pita bread halves in the toaster and open the pockets
- 1 whole pita, 100% whole-wheatcut into halves
- 2 leaves lettuce, romaine(or more)
- 6 leaves basil, fresh
- 1 medium tomato(es)thinly sliced
- 2 slice(s) onion(s), redthinly sliced
- 2 ounce(s) cheese, provolone, smoked
- 1/2 teaspoon vinegar, balsamic
- pepper, blackfreshly ground
PASTA WITH PESTO SAUCE
By Phil-2, Four Points Video
Combine ingredients and puree in a food processor
- 4 Cloves of garlic
- ½ Cup Pine nuts
- 2 Cups fresh Basil (Packed tightly)
- ½ Cup olive oil
- ½ Cup grated Parmesan
- ¾ Tsp salt
- ½ Tsp pepper