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Cream Cheese Frosting

Cream Cheese Frosting

By

Place cream cheese in a medium mixing bowl

  • 8 ounces cream cheese, room temperature
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces, room temperature
  • 1 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
4.4/5 (40 Votes)

Cin Chili

Cin Chili

By

In a large heavy bottom pot, heat olive oil over medium-high heat

  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 1 (14-ounce) can beef broth (recommended: Swanson's)
  • 1 (8-ounce) can tomato sauce (recommended: Hunt's)
  • Batch I
  • 1 tablespoon onion powder
  • 2 tablespoons garlic powder
  • 1/2 teaspoon jalapeno powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon beef bouillon granules
  • Batch 2
  • 5 tablespoons red chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons ground cumin
  • 1/4 teaspoon brown sugar
  • Batch 3
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 teaspoons chili powder
  • 1 1/2 teaspoon ground cumin
0/5 (0 Votes)

Debi's Chicken Parm Burger

Debi's Chicken Parm Burger

By

Step 1 Mix chicken, oil, sauce and seasonings together

  • 1 pound Ground chicken
  • 1 tablespoon Olive oil plus for to fry
  • 2 tablespoons Tomato sauce
  • 2 teaspoons Dried basil
  • 1 tablespoon Minced onion
  • Kosher salt and freshly ground black pepper
  • Red pepper flakes to taste
  • 1 cup Panko crumbs
  • 1/2 cup Grated parmesan cheese
  • 4 Rolls
  • Sprinkle of shredded mozzarella cheese
4.3/5 (3 Votes)

Zucchini Lasagna

Zucchini Lasagna

By

Cook zucchini in boiling salted water for 5 minutes and drain

  • 1-3/4 pounds zucchini, sliced lengthways
  • 1/2 pound ground beef/ground turkey
  • Butter
  • Garlic salt to taste
  • 1 8 oz. can tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 cup small curd cottage cheese
  • 1 egg, beaten
  • 1 tablespoon parsley flakes
  • 1/2 cup bread crumbs
  • 1 cup grated Mozzarella cheese
4/5 (1 Votes)

Zucchini Tomato Pie

Zucchini Tomato Pie

By

Preheat oven to 400 degrees F (200 degrees C)

  • 2 cups chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 3/4 cup biscuit baking mix
  • 1/2 cup milk
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
0/5 (0 Votes)

Warming Ginger-Lemon Tea

Warming Ginger-Lemon Tea

By

Once, when I felt the onset of cold symptoms, I created this "tea"

  • 1 thumb of ginger, peeled and sliced thinly
  • 1/2 a lemon, sliced thinly
  • 4 cups boiling water
  • local honey
  • dash Cayenne pepper.
4.4/5 (17 Votes)

Aussie Classic, Chicken Schnitzel w/ Pan Drippin' Gravy

Aussie Classic, Chicken Schnitzel w/ Pan Drippin' Gravy

By

Prepare your station for dredging

  • 4 Boneless Chicken Breasts (butterflied and pounded)
  • 1 Cup Flour
  • 3 Eggs Beaten
  • 3 Cups Panko
  • Salt & Pepper
  • Avocado Oil (or whatever oil you want to use for frying)
  • For you Gravy |
  • 2 Tbs Butter
  • 2 Tbs Flour
  • 2 Cup Chicken Stock
  • 2 Tsp Sherry
  • Salt & Pepper for seasoning
4.7/5 (9 Votes)

Spaghetti Squash and meatballs

Spaghetti Squash and meatballs

By

Preheat oven to 400 degrees

  • Spaghetti
  • 1 spaghetti squash (about 4.5 lbs.)
  • Meatballs
  • 6 oz. raw extra-lean ground beef
  • 2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
  • 1 tsp. dried parsley
  • 1/2 tsp. chopped garlic
  • 1/8 tsp. each salt and black pepper
  • Sauce
  • 1/2 cup finely diced onion
  • 1/2 cup finely diced carrot
  • 1 tsp. chopped garlic
  • 1 1/2 cups canned crushed tomatoes
  • 1/4 cup chopped fresh basil
  • 2 tbsp. tomato paste
  • 1 tsp. Italian seasoning
  • 1/4 tsp. red pepper flakes, or more to taste
  • 1/4 tsp. ground cumin
  • 4 tsp. reduced-fat Parmesan-style grated topping
0/5 (0 Votes)

PINEAPPLE CABAGE AND DATE SALAD

PINEAPPLE CABAGE AND DATE SALAD

By

In a large salad bowl, whisk oil, honey, lemon juice

  • Dressing Ingredients:
  • 1/2 head green cabbage-shredded
  • 3/4 cup canned pineapple chunks without juice
  • 5 dates chopped thinly
  • 1 Tbsp. sesame seeds
  • 1 medium carrot, shredded
  • 1 Tbsp. Canola oil
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Honey
  • Optional dressing:
  • Store bought asian (costco)
4.7/5 (7 Votes)

Deep Fried Eggplant

Deep Fried Eggplant

By

Place the flour, egg, and bread crumbs each in 3 small bowls

  • 1/2 cup all-purpose flour or cornstarch
  • 3 eggs, lightly beaten
  • 2 cups fresh bread crumbs
  • 1/2 teaspoon salt, plus additional for sprinkling eggplant
  • 1 tablespoon Essence, recipe follows
  • 1 small eggplant, cut crosswise into 1/4-inch thick slices and then quartered
  • Vegetable oil, for deep frying
  • Marinara sauce (optional)
4.6/5 (10 Votes)