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Easy Lemon Squares, Trisha Yearwood

Easy Lemon Squares, Trisha Yearwood

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For the crust: In a medium saucepan, melt the butter

  • 1 cup (2 sticks) butter, at room temperature
  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar, plus more for sprinkling
  • 4 large eggs
  • 5 tablespoons fresh lemon juice (from about 2 large lemons)
  • 2 tablespoons grated lemon zest
  • 2 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
4.6/5 (30 Votes)

Butternut Bisque

Butternut Bisque

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Your guests don't need to know you whipped up this elegant autumnal soup in a blender and stashed it in the freezer

  • 3 tablespoons butter
  • 1 medium onion, coarsely chopped
  • 2 garlic cloves, sliced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon cayenne pepper plus more for garnish (optional)
  • Coarse salt
  • 1 large butternut squash (about 4 pounds), peeled, seeded, and cut into 1-inch cubes
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 1 cup half-and-half
  • 1 tablespoon fresh lemon juice
  • Sour cream, for serving
0/5 (0 Votes)

Zucchini Pie

Zucchini Pie

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups zucchini, diced
  • 1 onion, chopped
  • 4 eggs, beaten
  • 1 cup buttermilk baking mix
  • 1/2 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon chopped parsley, or to taste
  • ground black pepper to taste
0/5 (0 Votes)

Boston Cream Poke Cake

Boston Cream Poke Cake

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Make cake mix according to directions and bake in a well-greased 9x13 pan

  • 1 box yellow cake mix
  • ingredients needed to make cake; eggs, oil and water
  • 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
  • 4 cups milk
  • 1 tub Chocolate Frosting
4.5/5 (23 Votes)

Mexican Mango Cake

Mexican Mango Cake

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Cake: Position a rack in the center of the oven

  • 1 1/2 cups or 3 sticks unsalted butter, at room temperature, plus more for greasing the pan
  • 3 cups cake flour, plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 large eggs
  • 2 1/2 teaspoons vanilla extract
  • 2 1/2 cups granulated sugar
  • 2/3 cup buttermilk
  • 2 cups chopped fresh or frozen and thawed mango
  • 2 tablespoons water, plus extra, as needed
  • 1 1/4 cup granulated sugar, plus extra, as needed
  • 4 ounces cream cheese
  • 2 tablespoons tequila, optional
  • Edible flowers as garnish, optional
5/5 (1 Votes)

Pati Jinich's Tortilla Soup

Pati Jinich's Tortilla Soup

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Tortilla Soup: In a medium sauce pan, place the toasted Guajillo chiles, tomatoes, and garlic

  • For the Tortilla Soup:
  • 3 Guajillo Chiles (stemmed; seeded and toasted)
  • 1 pound ripe Tomatoes
  • 1 Garlic clove
  • 1/2 cup Onion (roughly chopped)
  • 1/2 teaspoon Kosher Salt
  • 2 tablespoons Vegetable Oil
  • 6 cups Chicken Broth
  • 1 sprig fresh Parsley
  • 1/2 cup Mexican Crema (creme fraiche or sour cream)
  • 8 ounces Queso Fresco (diced)
  • 1 ripe Avocado (diced)
  • For the Tortilla Crisps:
  • Vegetable Oil (for frying)
  • 6 5-6 inch Corn Tortillas (cut into wedges)
  • 1/4 teaspoon Kosher Salt
  • Guajillo chiles (stemmed; seeded and broken into pieces)
4.2/5 (6 Votes)

No-Bake "Cow Pile" Cookies

No-Bake Cow Pile Cookies

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Directions In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla

  • 2 cups sugar
  • 1 stick unsalted butter
  • 1/3 cup cocoa powder
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup peanut butter, crunchy or creamy
  • 2 1/2 to 3 cups old fashioned rolled oats
4.6/5 (18 Votes)

Pumpkin Bread

Pumpkin Bread

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1. FOR THE TOPPING: Using fingers, mix all ingredients together in bowl until well combined and topping resem...

  • 5 tablespoons packed (2 1/4 ounces) light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsalted butter, softened
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 cups (10 ounces) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 (15-ounce) can unsweetened pumpkin puree
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup (7 ounces) granulated sugar
  • 1 cup packed (7 ounces) light brown sugar
  • 1/2 cup vegetable oil
  • 4 ounces cream cheese, cut into 12 pieces
  • 4 large eggs
  • 1/4 cup buttermilk
  • 1 cup walnuts, toasted and chopped fine
4.3/5 (13 Votes)

Enchiladas in a Slow Cooker

Enchiladas in a Slow Cooker

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A Taste of Home recipe. Particularly good for busy moms

  • 1 pound ground turkey or beef
  • 1 cup chopped onion
  • 1/2 cup/can chopped green chilies (I use Hatch green chilies)1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (16 ounces) pinto or kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1/3 cup water
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 6 flour Or Corn tortillas (6 inches)
0/5 (0 Votes)

Grill-Roasted Beef Short Ribs

Grill-Roasted Beef Short Ribs

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FOR THE SPICE RUB: Combine all ingredients in bowl

  • Spice Rub
  • 2 tablespoons kosher salt
  • 1 tablespoon packed brown sugar
  • 2 teaspoons pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1 1/4 teaspoons paprika
  • 3/4 teaspoon ground fennel
  • 1/8 teaspoon cayenne pepper
  • Short Ribs
  • 5 pounds bone-in English-style beef short ribs, trimmed
  • 2 tablespoons red wine vinegar
  • 1 recipe glaze (see related content)
4.4/5 (12 Votes)