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Recipes
Bakery Style Peanut Butter Cookies
By SMorrissey
Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, ab...
- 1/2 cup butter, softened
- 3/4 cup peanut butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups flour
- 1 package (about 1 2/3 cups Reese’s Peanut Butter Chips)
Broccoli and Cheese Mini Egg Omelets
By SMorrissey
I love making a batch of these mini egg omelets - they are EASY to make, and I have breakfast ready for the next fe...
- 4 cups broccoli florets
- 4 whole large eggs
- 1 cup egg whites
- 1/4 cup reduced fat shredded cheddar (Sargento)
- 1/4 cup good grated cheese like pecorino romano
- 1 tsp olive oil
- salt and fresh pepper
- cooking spray
Date-nut Pinwheels
By SMorrissey
Prepare the filling first, as it needs to cool completely before using
- 8 oz Pitted Dates, finely chopped
- 1/2 cup Water
- 1/2 cup Sugar
- 1/2 cup Finely Chopped Walnuts
- 2 tsp Grated Lemon Zest
- 2 cups All-purpose Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/2 tsp Ground Nutmeg
- 2/3 cup Butter, softened
- 1 cup Sugar
- 1 Egg
- 1 tsp Vanilla Extract
Cilantro-Lime Vinaigrette
By SMorrissey
Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until s...
- 1 cup packed cilantro
- 1/2 cup extra-virgin olive oil
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pinch of minced garlic
Chicken-Parmesan Bundles - Recipe.com
By SMorrissey
Think a classic chicken Parm can't be improved? Think again
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened see savings
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained see savings
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided see savings
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided see savings
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness see savings
- 1 egg see savings
- 10 RITZ Crackers, crushed (about 1/2 cup) see savings
- 1-1/2 cups spaghetti sauce, heated see savings
Lemon Cream Cake
By SMorrissey
Preheat oven to 350 degrees
- Cake-
- 1 box (18.5 Ounce) White Cake Mix
- 3 Large Egg Whites
- 1 cup Water
- 1/4 cup Vegetable Oil
- 1 1/2 tsp Lemon Extract
- Filling-
- 8 oz Cream Cheese, softened
- 2 cups Powdered Sugar, divided
- 3 Tbsp Fresh Lemon Juice
- 1 cup Heavy Whipping Cream
Salisbury Steak
By SMorrissey
2012 Ree Drummond, All Rights Reserved
- 1 1/2 pounds lean ground beef
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon ketchup
- 2 teaspoons dry mustard
- 4 dashes Worcestershire sauce
- 1 cube beef bouillon, crumbled (or powdered beef base)
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 whole onion, halved and thinly sliced (or diced if you prefer)
- 2 cups beef broth, more if needed for thinning
- 1 tablespoon ketchup
- 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
- 4 dashes Worcestershire
- 1 teaspoon cornstarch, optional
- Salt and pepper
Northwoods Inn Red Cabbage Salad
By SMorrissey
Directions Combine all dressing ingredients and whip; pour over cabbage and toss
- 1 small head shredded red cabbage
- 1/2 cup salad oil
- 10 tablespoons red wine vinegar
- 3 tablespoons sugar
- 4 teaspoons salt
- 1 teaspoon seasoning salt ( Lawry's)
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
Coconut Frosting
By SMorrissey
Combine the sugar, egg yolks, and evaporated milk in the top of a double boiler
- 1 cup sugar
- 4 medium egg yolks
- 1 cup evaporated milk
- 1/2 cup (1 stick) butter
- 1 teaspoon vanilla extract
- 10 ounces fresh or frozen and thawed grated coconut
- 1 1/2 cups finely ground pecans, walnuts, or almonds
Sautéed Asparagus and Peas - Once Upon A Chef Printable Recipes
By SMorrissey
1. Melt butter in a medium saucepan over medium-low heat
- 2 tablespoons unsalted butter
- 1/4 cup minced shallots
- 1 bunch thin asparagus spears, ends trimmed and cut into 1 1/2-inch pieces on a diagonal*
- 1 cup thawed frozen peas
- Salt
- Freshly ground black pepper
- 1 teaspoon honey