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Chicken Enchilada Casserole

Chicken Enchilada Casserole

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Chicken enchilada casserole: All the bold flavors and spices of enchiladas, without the sometimes-messy assembly of...

  • 2 cups diced cooked chicken
  • 3 cups shredded Monterey Jack cheese blend (or desired cheese combo)
  • 1 4.5-ounce can chopped green chilies, undrained
  • 1 package of flour or corn tortillas
  • 1 16-ounce can refried beans
  • 1 19-ounce can enchilada sauce (or equivalent of homemade sauce)
  • 1/4 cup medium green onions, sliced (optional, for garnish)
4.5/5 (29 Votes)

Oatmeal Muffins

Oatmeal Muffins

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1. FOR THE TOPPING: Combine oats, flour, pecans, sugar, cinnamon, and salt in medium bowl

  • TOPPING
  • 1/2 cup (1 1/2 ounces) old-fashioned rolled oats
  • 1/3 cup (1 2/3 ounces) all-purpose flour
  • 1/3 cup pecans, chopped fine
  • 1/3 cup packed (2 1/3 ounces) light brown sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • MUFFINS
  • 2 tablespoons unsalted butter, plus 6 tablespoons melted
  • 2 cups (6 ounces) old-fashioned rolled oats
  • 1 3/4 cups (8 3/4 ounces) all-purpose flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/3 cups packed (9 1/3 ounces) light brown sugar
  • 1 3/4 cups milk
  • 2 large eggs, beaten
4.4/5 (16 Votes)

Ty's Thai Salad

Ty's Thai Salad

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For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions

  • 1 head Napa cabbage, shredded
  • 1 head red cabbage, shredded
  • 1 large cucumber, julienned
  • One 10-ounce bag shelled edamame, cooked
  • 2 carrots, peeled and grated
  • 2 green onions, finely sliced
  • 2 cups olive oil
  • 1 1/2 cups finely chopped fresh cilantro
  • 1 cup sugar
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 avocado, peeled and finely sliced
4.6/5 (21 Votes)

Mummy Boome's Traditional Shepherds Pie

Mummy Boome's Traditional Shepherds Pie

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Preheat oven at 400 degrees F

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, diced
  • mushrooms, sliced
  • 2 stalks celery, diced
  • 2 cloves garlic, crushed
  • Salt and freshly ground black pepper
  • 1 tablespoon tomato paste
  • 2 pounds lean ground beef or lamb
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup beef stock
  • 1 1/2 cups garden peas
  • Cheesy Mashed Potatoes, recipe follows
  • Mashed Potatoes
  • 4 pounds Yukon gold potatoes, peeled, quartered
  • 4 tablespoons butter
  • 1/4 cup heavy cream
  • 1 cup grated mature white Cheddar
  • Salt and freshly ground black pepper
4.5/5 (8 Votes)

Carla Hall's Blueberry Pancakes

Carla Hall's Blueberry Pancakes

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For the Pancakes: Combine the flour, baking powder, sugar, and cinnamon in a large bowl

  • For the Pancakes:
  • 3/4 cup Flour
  • 1 tablespoon Baking Powder
  • 1/2 cup Sugar
  • 1/2 teaspoon Ground Cinnamon
  • 1 Egg (lightly beaten)
  • 1 1/4 cup Buttermilk
  • Zest of 1 Lemon
  • 4 tablespoons Butter (melted and cooled slightly)
  • 1 pint Blueberries
  • For the Syrup:
  • 1/2 cup Maple Syrup
  • 1/4 cup Blueberry Jam
0/5 (0 Votes)

Lemon Coconut Macaroons

Lemon Coconut Macaroons

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Recipe courtesy Paula Deen

  • 1 large egg white
  • 1/8 teaspoon salt
  • 3/4 cup sweetened condensed milk
  • 1 tablespoon lemon zest
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 1 (14-ounce) bag shredded sweetened coconut, finely chopped
0/5 (0 Votes)

Campbell's Kitchen: One Dish Chicken & Rice Bake

Campbell's Kitchen: One Dish Chicken & Rice Bake

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Source: Campbell's Kitchen Nutrition per Serving Calories: 350 Fat: 7g Fiber: 2g Protein: 33g Sodium: 611mg

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 1/4 pounds skinless, boneless chicken breast halves
4.2/5 (16 Votes)

Meyer Lemon Pudding Cake

Meyer Lemon Pudding Cake

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1. Preheat the oven to 350 degrees F

  • 4 tablespoons unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • 3 large eggs, at room temperature, separated
  • 1/3 cup Meyer lemon juice (or 1/4 cup regular lemon juice)
  • 1/3 cup all-purpose flour
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • Powdered sugar, for dusting
4.5/5 (11 Votes)

Fried Fruit Pies

Fried Fruit Pies

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To make the pastry, mix together the flour, sugar, and salt

  • 3 cups All-purpose Flour
  • 1/4 teaspoons Salt
  • 3 Tablespoons Sugar
  • 1/2 cups Vegetable Shortening
  • 2 whole Eggs, Beaten In Separate Dishes
  • 1 cup Buttermilk
  • Canned Pie Filling Of Your Choice
  • Shortening Or Vegetable Oil For Frying
  • Powdered Sugar (for Sprinkling)
4.7/5 (24 Votes)

Savannah Cheesecake Cookies

Savannah Cheesecake Cookies

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Recipe courtesy Paula Deen

  • 1 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1 cup chopped pecans
  • 1 stick butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon pure vanilla or almond extract
  • Fresh berries and mint leaves, for garnish
0/5 (0 Votes)