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Recipes
Betty Crocker Peanut Butter Cookies
By SMorrissey
Nutrition Information: 1 Serving (1 Serving) Calories 110 (Calories from Fat 55 ), Total Fat 6 g ...
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1/4 cup shortening
- 1/4 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups Gold Medal® all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Poppy Seed Roll - Makowiec
By SMorrissey
Mix dough in order given. Let it raise
- Filling:
- 3 1/2 cups flour
- 1 pkg. yeast
- 1/4 cup sugar
- 1 tsp salt
- 1/4 cup shortening
- 1 egg (beaten)
- 1 cup warm milk (@ 110 degrees)
- Chopped walnuts
- poppy seed paste
- raisins optional
- Frosting:
- powdered sugar
- milk
2006 Turkey Tortilla Spirals
By SMorrissey
3 spirals with 1-1/2 teaspoons sauce equals 204 calories, 5 g fat (1 g saturated fat), 12 mg cholesterol, 485 mg so...
- 3/4 pound thinly sliced deli turkey
- 6 flour tortillas (8 inches), room temperature
- 1 package (8 ounces) fat-free cream cheese
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/4 cup chopped celery
- 2 green onions, thinly sliced
Homemade Peanut Butter Cups
By SMorrissey
There are only four ingredients
- 16 oz semisweet chocolate, chopped
- 1/2 cup creamy natural peanut butter
- 2 tbsp butter, softened
- 1.75 oz confectioner's sugar (1/4 cup+2 tbsp), sifted
Crock Pot - Cabbage Beef Soup
By SMorrissey
FAVORITE! My family enjoys this soup all year
- 1/2 lb lean ground beef
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery ribs, chopped
- 1/4 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 (14 ounce) tomato sauce
- 2 (14 ounce) tomatoes, diced
- 1/2 head cabbage, chopped
- salt and pepper
Sauteed Julienned Summer Vegetables
By SMorrissey
Servings: 4 • Size: 1 cup • Old Points: 1 pts • Weight Watcher Points+: 2 pt Calories: 66 • Fat: 4 g •
- 1 tablespoons extra virgin olive oil
- 1/4 cup red onion, diced
- 3 cloves garlic, minced
- 8 oz zucchini, cut into julienne strips (with a mandolin)
- 8 oz yellow squash, cut into julienne strips (with a mandolin)
- 4 oz (1 medium) carrot, cut into julienne strips (with a mandolin)
- salt and fresh cracked pepper, to taste
Mexican Rice
By SMorrissey
Are you craving that great Mexican rice from your favorite taco stand? Here it is
- 12 ounces tomatoes, very ripe and cored
- 1 medium white onion
- 3 medium jalapenos
- 2 cups long grain white rice
- 1/3 cup canola oil
- 4 minced garlic cloves
- 2 cups chicken broth
- 1 tablespoon tomato paste (may omit if using canned tomatoes)
- 1 1/2 teaspoons salt
- 1/2 cup fresh cilantro, minced
- 1 lime
Peanut Butter Cookies with Filling
By SMorrissey
For the Cookie Dough: Preheat oven to 350°F
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- pinch salt
- 1/2 pound room temperature unsalted butter
- 1/3 cup creamy-style peanut butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup peanuts, roasted, salted, roughly chopped
- 1 1/4 cups quick-cooking oats
- Filling
- 3/4 cup creamy peanut butter
- 3 tablespoons unsalted butter
- 1 cup (4 ounces) confectioners' sugar
- OR
- 1 1/2 cup chocolate-hazelnut spread
Artichoke Soup
By SMorrissey
Cook up to artichokes add remaining ingredients
- Butter
- Chicken Stock
- Chicken Bouillon
- Cooked artichokes Blend some and chop some
- salt pepper and garlic
- cream
Lamb Top Round Tacos
By SMorrissey
Combine ingredients for marinade in a large bowl or baking dish
- 1 pound Lamb Top Round (sliced thin)
- 1 tablespoon Canola Oil
- Salt and Freshly Ground Black Pepper
- Marinade
- 1 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1/4 cup Rice Wine
- 1 tablespoon Fish Sauce
- 1/4 cup Sesame Oil (toasted)
- 3 Cloves Garlic (smashed)
- 1 tablespoon Ginger (sliced)
- 1 1/2 tablespoons Sesame Seeds
- 1/4 cup Sambal (substitute with a pinch of red pepper flakes)
- For Assembly
- 12 Bibb Lettuce Leaves
- 1/4 cup Cilantro Leaves (for garnish)
- Lime Wedges