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Eight-Layer Casserole - Recipe.com

Eight-Layer Casserole - Recipe.com

By

Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole rec...

  • 3 cups dried medium noodles (6 ounces)
  • 1 pound ground beef
  • 2 Cloves fresh minced garlic
  • 1/3 cup chopped onion (1 small)
  • Salt and pepper to taste
  • 2 8-ounce cans tomato sauce (I use basil spagetti sauce and omitt dried basil)
  • 1 teaspoon dried basil, crushed
  • 1 8-ounce carton dairy sour cream see savings
  • 1 8-ounce package cream cheese, softened
  • 1/2 cup milk see savings
  • 1 10-ounce package frozen chopped spinach, cooked and well drained
  • 1 cup shredded cheddar cheese (4 ounces)
4.5/5 (52 Votes)

Oatmeal Rasin WW Cookie Bites

Oatmeal Rasin WW Cookie Bites

By

Preheat oven to 350ºF In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside

  • 1 1/2 cup(s) uncooked rolled oats
  • 3/4 cup(s) whole-grain wheat flour
  • 1/2 tsp baking powder
  • 1/4 tsp table salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup(s) regular butter, softened
  • 1/2 cup(s) packed brown sugar
  • 1/4 cup(s) sugar
  • 1 large egg(s)
  • 1 tsp vanilla extract
  • 1 cup(s) raisins, chopped
4.7/5 (3 Votes)

Caesar Salad

Caesar Salad

By

For the dressing: Place the anchovies into a blender or food processor

  • 4 whole anchovy fillets
  • 2 tablespoons (and up to 3 tablespoons) Dijon mustard
  • 1 tablespoon balsamic or red wine vinegar (balsamic makes it nice and rich)
  • 1 teaspoon Worcestershire sauce
  • 2 cloves fresh garlic, peeled
  • 1/2 whole lemon, juiced
  • 1/2 cup olive oil
  • 1/4 cup freshly grated Parmesan
  • 1 dash salt
  • Freshly ground black pepper
  • 1/2 loaf crusty French bread
  • 1/4 cup olive oil
  • 2 cloves fresh garlic, peeled
  • Salt
  • Hearts of romaine lettuce
  • Fresh Parmesan wedge
0/5 (0 Votes)

Sloppy Joes

Sloppy Joes

By

Preparation Add butter to a large skillet or dutch oven over medium high heat

  • 2 Tablespoons Butter
  • 2-1/2 pounds Ground Beef
  • 1/2 whole Large Onion, Diced
  • 1 whole Large Green Bell Pepper, Diced
  • 5 cloves Garlic, Minced
  • 1-1/2 cup Ketchup
  • 1 cup Water
  • 2 Tablespoons Brown Sugar
  • 2 teaspoons Chili Powder (more To Taste)
  • 1 teaspoon Dry Mustard
  • 1/2 teaspoons Red Pepper Flakes (more To Taste)
  • Worcestershire Sauce, To Taste
  • 2 Tablespoons Tomato Paste (optional)
  • Tabasco Sauce (optional; To Taste)
  • Salt To Taste
  • Freshly Ground Black Pepper, To Taste
  • Kaiser Rolls
  • Butter
4.6/5 (10 Votes)

Lemon Meringue Pie

Lemon Meringue Pie

By

Adjust the oven rack to the middle position

  • 4 egg yolks (reserve whites for meringue)
  • 1/3 cup cornstarch
  • 1 1/2 cups water
  • 1 1/3 cups sugar
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 1/2 cup lemon juice
  • 1 tablespoon finely grated lemon zest
  • 1 (9-inch) pre-baked pie shell
  • 1 recipe Meringue, recipe follows
  • 4 egg whites
  • 1 pinch cream of tartar
  • 2 tablespoons sugar
4.4/5 (97 Votes)

Baked Potatoes in a Slow Cooker

Baked Potatoes in a Slow Cooker

By

Don't touch that oven! This easy, no-fuss method results in moist, delicious "baked" Russet, Yukon Gold, or sweet p...

  • Russet, Yukon Gold, or sweet potatoes, enough to fill your slow cooker no more than 3/4 full*
  • Olive oil, optional (1-2 tablespoons for 4 pounds potatoes)
  • Salt & pepper, optional
  • Other seasonings, optional, garlic powder, herbs etc.
  • Slow cooker
  • Aluminum foil
4.6/5 (23 Votes)

Spicy Lemon Garlic Shrimp

Spicy Lemon Garlic Shrimp

By

2012 Ree Drummond, All Rights Reserved

  • 2 pounds raw frozen shrimp, deveined, shells on
  • 2 sticks cold butter, cut into pieces
  • 1/4 cup fresh parsley leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 4 cloves garlic, peeled
  • 1 whole lemon, juiced
  • Crusty bread, for serving
0/5 (0 Votes)

Andersen's Split Pea Soup (Crock Pot Version) Copycat

Andersen's Split Pea Soup (Crock Pot Version) Copycat

By

This came from the Los Angeles Times via Liz at Recipegoldmine

  • 6 cups water
  • 2 cups split peas, rinsed and picked over
  • 1 stalk celery, coarsely chopped
  • 1 large carrot, chopped
  • 1 medium onion, chopped
  • 1/4 teaspoon thyme
  • 1 dash red pepper
  • 1 bay leaf
  • salt
  • pepper
4.6/5 (22 Votes)

Peach Dumplings

Peach Dumplings

By

Place rack in middle of oven and preheat to 450 degrees

  • Dumplings:
  • 2 cups all-purpose flour
  • 4 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 ounces (1 stick) cold butter
  • 1 cup milk
  • Filling:
  • 1 cup sugar
  • 2/3 cup water plus 2/3 cup water
  • 1 teaspoon vanilla
  • 1 tablespoon cornstarch
  • 2 pounds fresh peaches, peeled and sliced, see note if using canned peaches.
  • Coarse sugar
4.5/5 (35 Votes)

pineapple and quinoa bites

pineapple and quinoa bites

By

Preheat oven to 350 degrees

  • 1 cup cooked quinoa
  • 1 cup quick style old-fashionsed oats
  • 1 cup fresh pineapple (chopped)
  • 1/2 cup shredded coconut
  • 1 tsp lemon juice
  • 1 TBS light corn syrup
  • 3 TBS brown sugar
  • 2 eggs (beaten)
  • cooking spray
4.3/5 (11 Votes)