Julee's profile page
Recipes
Bratwurst Bake
By Julee
Great alternative when a grill isn't available
- 6 bratwursts
- 1 medium white onion
- 1 apple
- 1 teaspoon minced garlic
- 1 teaspoon course black pepper
Cheeseburger Cups Recipe
By Julee
So good - the hamburger filling tastes like BBQ
- 1 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/2 cup VELVEETA Pasteurized Prepared Cheese Product cubed
Oreo Cookie Balls
By Julee
I call theses truffles in disguise
- 1-18oz. pkg oreo cookies (regular size, 3 rows of cookies)
- 1-8oz. pkg cream cheese-block
- 4 oz white chocolate almond bark
- Sprinkles (optional)
Cream Cheese Filled Chicken
By Julee
Pre-heat oven to 350. Place chicken breasts between sheets of wax paper
- 4-6 boneless, skinless chicken breasts
- 4 ounces softened cream cheese
- 1 tablespoon of chopped parsley
- 1 tablespoon of onion, minced
- 2 teaspoons of lemon juice
- 1/4 cup flour
- 1/2 teapoon garlic salt
- 1/8 teaspoon pepper
- 1 egg, beaten
- 1/2 cup corn flake crumbs
Crockpot Swedish Meatballs
By Julee
Crockpot Swedish Meatballs with mushrooms, gravy, spices
- 2 (12-ounce) jars beef gravy, or 3 cups prepared brown gravy
- 1 pound mushrooms, sliced
- 2 tablespoons butter
- 1 large onion, cut in chunks
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon allspice
- 2 pounds frozen meatballs, thawed
- 1 cup (8 ounces) sour cream
- 12 ounces medium egg noodles, cooked and drained
CheezWhiz Deviled Eggs
By Julee
Enjoy
- 8 eggs
- 1/4 cup CheezWhiz
- 1/4 cup Salad Dressing
- Pepper
Teriyaki Sticky Chicken (WW)
By Julee
Aimee's Adventure/WW Recipe
- 4 (4 oz.) Skinless, Boneless Chicken Breasts
- 1/2 Cup Ketchup
- 3 Tablespoons Brown Sugar
- 2 Tablespoons Vinegar
- 2 Tablespoons Lite Teriyaki Sauce
- 1 teaspoon Dry Mustard
Chicken in Creamy Pan Sauce
By Julee
COAT chicken with flour. Heat oil in large skillet on medium heat
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 Tbsp. flour
- 1 Tbsp. oil
- 3/4 cup fat-free reduced-sodium chicken broth
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 Tbsp. chopped fresh parsley
Taco Pasta
By Julee
Cook spaghetti as directed on package, omitting salt
- 1/2 lb. spaghetti, uncooked
- 1 lb. lean ground beef
- 1 small onion, chopped
- 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
- 1 cup water
- 1 cup frozen corn
- 1/2 cup TACO BELL® Thick & Chunky Salsa
- 1 cup shredded lettuce
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Make A Box Cake Taste Homemade
By Julee
Just made these and turned out yummy!! Was it better then the box directions/ingredients
- Step 1: Look at the directions on the cake mix,
- Step 2: Add one more egg (or add 2 if you want it to be very rich),
- Step 3: Use melted butter instead of oil and double the amount,
- Step 4: Instead of water, use milk.
- Step 5: Mix well and bake for the time recommended on the box.