Julee's profile page
Recipes
Peanut Butter Cookie Bites (LF)
By Julee
Made with SPLENDA® and a touch of honey, these peanut butter cookies are packed with flavor, but not with sugar
- 1/4 cup margarine, softened
- 1 cup creamy style peanut butter
- 1/4 cup egg substitute
- 2 tablespoons honey
- 1/2 teaspoon vanilla
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Marinara Sauce for Hunter's Hero
By Julee
Hunter's Hero is a recipe included in my cookbook
- 1/4 cup extra-virgin olive oil
- 1 yellow onion, minced
- 4 medium garlic cloves, smashed
- 6 cups canned San Marzano tomatoes
- 1 tablespoon roughly chopped fresh basil leaves
- 1/2 tablespoon roughly chopped fresh oregano leaves
- Salt and freshly ground black pepper
Chicken Cordon Bleu Crescents
By Julee
I’ve made several different versions of these chicken crescents, and this might be our favorite
- 1 can crescent rolls
- 4 tsp honey mustard dressing
- 4 slices baby swiss cheese
- 8 slices deli ham
- 8 fully cooked, frozen breaded chicken fingers (Tyson)
Petite Turkey Meatloaves (WW)
By Julee
Recipe calls for 4 mini loaves - but I am a huge fan of the cupcake pans
- 1/2 small onion, minced
- 1 tsp olive oil
- 1.3 lb 99% lean ground turkey
- 1/2 cup oatmeal
- 1/4 cup ketchup + 2 tbsp
- 2 tsp worcesterchire sauce
- 1 large egg
- 1 tsp marjoram
- salt
Hot Dog and Veggie Cheeseburger Skillet
By Julee
In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water...
- 1 box Hamburger Helper® cheeseburger macaroni
- 1/2 lb franks or fully cooked sausage links, cut diagonally into 1/4-inch pieces
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed
- 2 cups milk
- 1 cup hot water
- 1/2 cup corn chips
Southern BBQ Ribs (Crockpot)
By Julee
Finally - I made good ribs!! Easy,cooked all day and so good
- 1 pkg. McCormick Seasoning Mix
- 4 lbs. bone-in pork ribs, cut into 2-rib sections*
- 1 cup ketchup
- 1/2 cup honey
Barbecue Cups
By Julee
Preheat oven to 400F degrees
- 1 pound ground beef
- 3/4 cup barbecue sauce
- 1 tbsp. dry minced onion
- 1 (12oz.) tube refrigerated biscuits
- 1 cup shredded cheddar cheese
Spicy Sausage Skillet
By Julee
Heat olive oil over medium high heat in a 12-inch oven safe skillet until hot
- 1 Tbsp olive oil
- 1 lb smoked sausage, sliced into 1/4" slices
- 2 Tbsp dried minced onion flakes
- 1 tsp garlic powder
- 2 cups low-sodium chicken broth
- 1 (10 oz) can Rotel tomatoes
- 1/2 cup heavy cream
- 8 oz campanelle pasta (or penne)
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 cup Monterey Jack cheese, shredded
- 1/3 cup thinly sliced scallions
Sticky Breakfast Bagels
By Julee
Mix margarine, vanilla, brown sugar, and cinnamon Take bagel half and spread margarine mix on top
- 8 ounces margarine
- 1/2 teaspoon vanilla
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 12 bagels, cut in half
Chicken Pot Pie Soup (WW)
By Julee
The taste of chicken pot pie, in a soup! Chicken pot pie is ultimate comfort food and this creamy, chunky soup i...
- 1/4 cup flour
- 2 cups water
- 4 cups fat free milk
- 1 large celery stalk, chopped
- 1/2 medium chopped onion
- 8 oz sliced baby portabella mushrooms
- 2 chicken bouillons
- fresh ground pepper
- pinch of thyme
- 10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
- 2 potatoes, peeled and cubed small
- 16 oz cooked chicken breast, diced small
- salt