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Recipes

Apple Pork Chops

Apple Pork Chops

By

So much flavor, there is no room for salt!

  • 3 Tbsp. Mrs. Dash® Original Blend
  • 4 6oz. bone in pork chops
  • 2 Granny Smith apples, peeled, seeded and cut into 8 wedges
  • 2 Tbsp. olive oil
0/5 (0 Votes)

Teriyaki Steak

Teriyaki Steak

By

Preheat broiler Sprinkle salt, pepper and garlic powder on steak

  • Steak:
  • 1 (2lb) steak, top round
  • Salt and pepper to taste
  • Garlic powder to taste
  • Teriyaki sauce:
  • 1/2 cup sugar
  • 1/2 cup soy sauce (I use low sodium)
  • 1 Tbls apple cider vinegar
  • 1 pinch red pepper flakes
  • 2 cloves chopped garlic
  • 1/4 inch fresh ginger grated (fresh is a MUST for this recipe)
  • 2 Tbls corn starch
4.4/5 (16 Votes)

VEG-ALL CASSEROLE

VEG-ALL CASSEROLE

By

Grated Cheese? - I used Grated Parmesan

  • 2 cans Veg-All (drained)
  • 1 can water chestnuts (drained and chopped)
  • 1 can cream of chicken soup
  • 3/4 c. mayonnaise
  • 1 c. grated cheese
  • 1 lg. onion (chopped)
  • Chopped celery (optional)
  • 1 stack of Ritz crackers, crushed
  • 1 1/2 sticks butter, melted
0/5 (0 Votes)

Korean Beef

Korean Beef

By

Korean Beef is a very standard dish

  • 1 pound lean ground beef
  • 1/4 - 1/2 cup brown sugar (last time used 1/2 C - a little too sweet)
  • 1/4 cup soy sauce
  • 1 Tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon fresh ginger, minced
  • 1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
  • salt and pepper
  • 1 bunch green onions, diced
4.6/5 (31 Votes)

Cheesy Chicken Lasagna

Cheesy Chicken Lasagna

By

I thought this was good - Trey and Aaron really liked it

  • 2 (12 oz) cans evaporated milk (not fat-free)
  • 1 (1 oz) pkg. dry Ranch dressing mix
  • 3 C. cubed, cooked, chicken
  • 1/8 tsp pepper
  • 1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz)
  • 1 1/2 to 2 C cheddar cheese, grated
  • 1 1/2 to 2 C mozzarella cheese, grated
4.5/5 (2 Votes)

Mexican Chicken Dip

Mexican Chicken Dip

By

From Olga

  • 3-4 chicken breasts, boiled
  • 2 8oz bricks of cream cheese, softened
  • 2 bags of Mexican flavored shredded cheese
  • 1 can green chilies (opt)
4/5 (1 Votes)

MOUTH WATERING SUPER EASY POT ROAST

MOUTH WATERING SUPER EASY POT ROAST

By

Place a 3-4 lb pot roast in slow-cooker (or large enough to fit the size of slow cooker you will be using)

  • 1 pot roast that fits your slow-cooker
  • 1 can Cola "classic"
  • 1 envelope of Lipton's Onion Soup Mix
0/5 (0 Votes)

White Trash Casserole

White Trash Casserole

By

Ground beef, onion, cream of mushroom soup, corn, Velveeta, and tater tots—this kick-butt casserole don't take no...

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 can corn, drained
  • Small brick of Velveeta, cut into cubes
  • Tater Tots
3.6/5 (21 Votes)

Cheesy Hot Dog Casserole (WW)

Cheesy Hot Dog Casserole (WW)

By

Aaron and I liked - Trey not so much

  • Topping:
  • 1/2 lb fat-free hot dogs, sliced
  • 10 3/4 ozs cheddar cheese soup
  • 10 ozs frozen corn, thawed
  • 1/2 cup onions, chopped
  • 1 cup water
  • 2 tbsps margarine
  • 1 1/2 cups mashed potato flakes
  • 1/2 cup fat-free milk
  • 1 whole egg, slightly beaten
  • 1/4 tsp salt
  • 2 ozs cheddar cheese, shredded
4.1/5 (14 Votes)

Cereal 'N Chocolate Chip Cookies

Cereal 'N Chocolate Chip Cookies

By

Stir together flour, baking soda and salt; set aside

  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups Rice Krispies
  • 1 pkg. (6 oz. or 1 cup) semi-sweet chocolate chips
4.5/5 (4 Votes)