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Recipes
Crescent Cinnamon Rolls
By Julee
Love cinnamon rolls, but don’t like the mess and hassle it takes to make them from scratch? Try this easy recipe ...
- FILLING:
- 1 tube Pillsbury Crescent Rolls 8 count, unrolled and separated
- 5 tablespoons butter, softened
- 1/4 cup white sugar
- 2 1/2 teaspoons cinnamon
- GLAZE:
- 2 tablespoons butter, melted
- 1/4 cup + 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Montreal Peppered Steak
By Julee
I made this once and it was marked as GOOD - but its been awhile so I am going to make it another time before I mak...
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
- 2 pounds boneless beef sirloin or New York strip steaks
Payday Bars
By Julee
In a large bowl, mix cereal and peanuts; set aside In a small saucepan, mix kayro syrup and sugar and boil for 1...
- 6 cups Rice Chex cereal
- 1 cup spanish peanuts
- 1 cup white Kayro syrup
- 1 cup white sugar
- 1 tsp vanilla
- 1 cup peanut butter
Slow Cooker Creamy Italian Chicken
By Julee
Sissy-Poo Recipe/ Low Fat
- 4 boneless, skinless chicken breast halves
- 1 envelope Italian Dressing Mix
- 1/4 cup water
- 8oz package of low fat cream cheese, softened
- 1 can (10 3/4oz) 98% fat free cream of chicken soup
- 1 can (4oz) mushroom stem and pieces, drained (opt)
- Serve with rice or noodles
- Can use Fat Free cream cheese and it saves about 6 grams of fat - but the dish benefits from he flavor of the low fat cream cheese over the fat free.
Cheesy Chicken Casserole
By Julee
Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables
- 2 cups cut-up cooked chicken
- 1 jar (16 oz) Cheddar cheese pasta sauce
- 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
- 1 1/4 cups Original Bisquick® mix
- 1/4 cup grated Parmesan cheese
- 1/4 cup firm butter or margarine
- 1 egg, slightly beaten
Cheesy Chicken Spaghetti
By Julee
Start boiling water for the past
- 1/4 lb lean bacon (5 slices)
- 3/4 cup uncooked, boneless skinless chicken breasts, cut into bit sized pieces
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/3 cup water
- 1 can (11oz) cheddar cheese soup
- 1 pkg (8oz) spaghetti or linguini, broke in half.
Slow Cooker Parmesan Honey Pork Roast
By Julee
Spray slow cooker with non-stick cooking spray
- 1 (2-3 pound) boneless pork roast
- 2/3 cup grated Parmesan cheese
- 1/2 cup honey
- 3 Tbsp soy sauce
- 2 Tbsp dried basil
- 2 Tbsp minced garlic
- 2 Tbsp olive oil
- 1/2 tsp salt
- 2 Tbsp cornstarch
- 1/4 cup cold water
Honey Baked Chicken
By Julee
Baked chicken is lightly marinated and basted with a honey mustard sauce
- CHICKEN:
- 3 pounds boneless, skinless chicken breast, cut into 1" cubes
- SAUCE:
- 1/3 cup margarine, melted
- 1/3 cup honey
- 2 Tbsp prepared mustard
- 1 tsp salt
French Toast
By Julee
1. In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 slices dry white or whole wheat bread
- 1 tablespoons butter or vegetable oil
- Maple syrup
PASTA, HAM AND PEA SALAD
By Julee
Ruby Tuesday CopyKat Recipe
- 1 pound rotini pasta
- 3/4 cup reduced-fat ranch dressing
- 3/4 cup reduced-fat mayonnaise
- 1/2 teaspoon seasoning salt
- 8 ounces diced ham
- 1 cup frozen green peas, defrosted
- 4 ounces (1 cup) shredded cheddar cheese, optional and not in the original recipe
- 1/4 cup chopped green bell pepper