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Recipes
Cheesecake Pumpkin Pie
By Julee
It's pumpkin AND it's cheesecake, need I say more?
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 (9 inch) graham cracker crust or regular pie crust
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
BBQ Chicken Sandwich
By Julee
If your not using the shredded carrots, coleslaw mix is great to throw in too, plus a pickle or two on top
- 1/2 cup shredded cooked chicken
- 1/4 cup shredded carrots
- 2 tablespoons barbecue sauce
- 2 teaspoons light ranch dressing
- 1 small whole-wheat sandwich bun or sandwhich thin
- 1 leaf romaine lettuce
Cheeseburger Pasta
By Julee
This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1 1/2 cups water
- 2 cups uncooked medium shell-shaped pasta
Frankly Corny Chowder
By Julee
1. Bring water, carrots, potatoes, and green pepper to a boil
- 1 1/4 cup water
- 2 carrots, thinly sliced
- 1 large potato, diced
- 1/2 green pepper, diced
- 6 wieners, sliced
- 1 cup cheese whiz
- 10 oz cream style corn
- Chopped parsley for garnish
King Ranch Taquitos
By Julee
Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray
- 2 cups cooked chopped chicken
- 1 can cream of chicken soup
- 1 tsp onion powder
- 1 can Rotel tomatoes, divided
- 4 oz Cheez Whiz
- Dash of Tabasco
- Dash of Worcestershire sauce
- Salt and pepper
- 1 1/2 cups shredded cheddar cheese
- 20 corn tortillas
- 8 oz Velveeta cheese
HEALTHY LOADED CAULIFLOWER CASSEROLE
By Julee
Pre-heat oven to 350. Chop cooked cauliflower into small pieces
- 1 head of steamed Cauliflower
- 1 cup low fat sour cream
- 3/4 cup shredded cheddar cheese
- 3 green onions, finely chopped
- 3 -6 slices crisped turkey bacon crumbled
- salt and pepper
Blueberry Pancakes (LF)
By Julee
Stir ingredients except blueberries until blended
- 1 cup Bisquick Heart Smart mix
- 2/3 cup fat-free milk
- 2 Tbsp fat-free egg product
- 3/4 cup fresh or frozen (thawed and drained) blueberries
- (try other berries too!)
- Makes 2 Servings
Rotel Cheese Dip
By Julee
Quick, easy and yummy!
- 1 lb. ground beef
- 2 lb. box of Velveeta cheese
- 1 med. onion
- 1 (10 oz.) can diced Rotel tomatoes and green chiles
Oven Roasted Teriyaki Chicken (LF)
By Julee
Preheat oven to 425 In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sw...
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
Cream Corn Out of this Can
By Julee
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1/4 cup freshly grated Parmesan cheese