Julee's profile page
Recipes
Breakfast Burritos
By Julee
We think that these are a good, quick breakfast for someone that is on the go, or for someone who doesn't want to c
- 1 pound Jimmy Dean pork sausage
- 1 package Simply Potatoes hashbrowns
- 8 to 12 large eggs
- 1/4 cup milk
- 1 package cheddar cheese, shredded
- Salt, to taste
- Pepper, to taste
- 1 to 2 packages flour tortillas
Spaghetti Casserole
By Julee
This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives
- 1 package (16 ounces) angel hair pasta
- 1-1/2 pounds ground beef
- 1 jar (26 ounces) spaghetti sauce
- 2 cans (8 ounces each) tomato sauce
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
Crispy Parmesan Chicken Tenders
By Julee
Heat oven to 400°F. Line a rimmed baking sheet with foil (for easy cleanup); coat foil with nonstick spray
- 1 large egg
- 4 Tbsp butter, melted
- 1 cup (1 sleeve) round buttery crackers, crushed
- 1/4 tsp each paprika, pepper and salt
- 4 Tbsp grated Parmesan cheese
- 1 lb chicken tenders
Peanut Butter Balls (or Bars)
By Julee
A favorite for holidays- or any time
- 1 2/3 cup Graham Cracker Crumbs (Approx 1 sleeve)
- 6-12 oz Semi-sweet chocolate chips
- 2 cups confectioners sugar
- 1 cup crunchy peanut butter
- 1 cup butter or margarine (2 sticks)
Ranch Ham Roll-Ups*
By Julee
In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch salad dressing mix
- 3 green onions, chopped
- 11 (8 inch) flour tortillas
- 22 thin slices deli ham
Original Ranch Cheeseburgers
By Julee
Preheat the grill or broiler
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 pound ground beef
- 1 cup shredded Cheddar cheese
- 4 hamburger buns, lightly toasted
Pork Tenderloin with Peach & Pecan Sauce
By Julee
The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready t
- 1 tablespoon olive oil
- 1 pork tenderloin (about 1 pound), cut into 3/4-inch-thick slices *
- 2 cloves garlic, minced
- 2 green onions, sliced (about 1/4 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
- 1 can (about 15 ounces) sliced peaches in juice, drained, reserving juice
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1/4 cup pecan halves, toasted and broken into large pieces
- Hot cooked rice
- Or try with boneless pork chops
Garlic Brown Sugar Chicken
By Julee
This makes four servings, 3 oz per person 1
- Brown Sugar, 4 tsp unpacked
- Chicken Breast, no skin, 12 ounces
- Garlic, 1 clove
- Butter, salted, 2 tbsp
- Salt, 1 tsp
- Pepper, black, 1 dash
All-American Macaroni Salad
By Julee
I would rate this at 90% good
- Salad:
- 4 cups elbow macaroni, cooked, drained, and chilled
- 1 cup red onion, chopped
- 1 cup celery, chopped
- 1 cup frozen peas, defrosted
- 1/2 cup red peppers, chopped
- 1 cup carrots, grated
- 3 eggs, hardboiled and chopped
- 1/2 lb thinly sliced deli ham, diced
- Dressing:
- 1-1/2 cups mayonnaise
- 3/4 cup sour cream
- 2 Tbsp Dijon mustard
- 3 Tbsp white vinegar
- 1/2 tsp garlic powder
- 1 tsp ground black pepper
- 2 tsp kosher salt
- 1 Tbsp sugar
- 1 tsp celery seed
Honey-Mustard Pork Chops (WW)
By Julee
Love, Love this recipe! So easy, so moist
- 4 tsp Honey
- 1/4 c Dijon Mustard
- 1 tsp Cider or wine vinegar
- Salt
- Pepper, freshly ground
- 4 Loin pork chops (5 oz. bone in, 1" think)