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Recipes
Coca-Cola Beef Brisket
By polledl
A favorite for Sunday suppers and potlucks
- 2 liters Coca-Cola® (not diet)
- 2 lb. center-cut beef brisket
- 2 can tomato sauce (4 ounce ea.)
- 1 packet instant onion soup/dip mix
- Ginger, ground
- Potatoes
- Carrots
Mini Ham & Swiss Cups
By polledl
Combine ham and onion; add cheese, egg, mustard and pepper
- 2-1/2 oz. pkg. deli ham, finely chopped
- 1 onion, finely chopped
- 1/2 c. shredded Swiss cheese
- 1 egg, beaten
- 1/2 t. Dijon mustard
- 1/8 t. pepper
- 8-oz. tube refrigerated crescent rolls
Asutralian Shrimp Skewers
By polledl
Combine first 8 ingredients in large bowl
- 1/2 cup (1 stick) butter, melted
- 1/4 cup olive oil
- 1/4 cup minced fresh herbs (parsley, thyme and cilantro)
- 3 tablespoons fresh lemon juice
- 3 large garlic cloves, crushed
- 1 tablespoon minced shallot
- salt and pepper, freshly ground
- 1 1/2 pounds large to x-large-shrimp, peeled with tails in tact
- Spinach leaves
- Lemon slices
- Skewers
Feta-Stuffed Chicken Recipe
By polledl
Flatten chicken to 1/4-in
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 package (4 ounces) crumbled tomato and basil feta cheese, divided
- 1 cup seasoned bread crumbs
- 4 tablespoons balsamic vinegar
- 4 tablespoons olive oil
- 4 plum tomatoes, sliced
- 8 fresh basil leaves
Mashed Potato Cakes
By polledl
1. Divide potatoes to make 8 portions and form into patties
- 2 cups Creamy Mashed Potatoes, (763), thawed
- 2 Tbsp vegetable oil
- 2 Tbsp butter
- 1/2 cup flour
- 1 tsp granulated garlic
- Salt & pepper to taste
Spicy Lasagna Rollers
By polledl
1.Preheat oven to 350°F. Spray 13X9-inch baking pan with nonstick cooking spray; set aside
- 1 ‑1/2 pounds Italian sausage, casings removed
- 1 jar (28 ounces) spaghetti sauce, divided
- 1 can (8 ounces) tomato sauce
- 1/2 cup chopped roasted red pepper
- 3/4 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1 container (15 ounces) ricotta cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 ounces) shredded Italian cheese blend, divided
- 1 cup (4 ounces) shredded Cheddar cheese, divided
- 1 egg, lightly beaten
- 12 lasagna noodles, cooked and drained
Molasses Lace Roll-ups
By polledl
Preheat oven to 325 F. Grease cookie sheet well
- 3/4 cup flour
- 3 tablespoon milk powder
- 2/3 cup granulated sugar
- 1 teaspoon ginger
- 1/2 cup molasses
- 1/2 cup margarine
Teatime Zucchini Bread
By polledl
1Preheat the oven to 350°F
- 1 cup shredded zucchini1 cup chopped pitted dates
- 1 cup water1 cup whole-wheat flour
- 1 cup all-purpose flour2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon each salt and baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves2 large eggs
English Toffee
By polledl
preheat oven to 350 F. Place almonds on a baking sheet and bake them for 8-10 minutes, or until golden brown and fr...
- 2 cups sliced or slivered almonds, toasted
- 1-1/4 cups packed light brown sugar
- 2 tablespoons water
- 1/2 cup unsalted butter
- 1 tablespoon light corn syrup
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon baking soda
- 6 ounces bittersweet or semisweet chocolate, coarsely chopped
Sausage and Mushroom Stuffed Boneless Turkey Breast
By polledl
Coat a large saute pan, over medium-high heat, with olive oil, add in half of the diced onion, season with salt, to...
- Extra-virgin olive oil
- 2 large onion, cut into 1/2-inch dice
- Kosher salt
- 2 cloves garlic, smashed and finely chopped
- 1 pound shiitake mushrooms, stemmed and julienned
- 1/2 bunch sage, leaves finely chopped
- 1 pound bulk Italian sausage, crumbled
- 1 turkey breast, removed from the bone, about 4 pounds
- 2 cups bread crumbs
- 1/2 cup grated Parmigiano-Reggiano
- 2 eggs
- 1/2 cup water
- 1 1/2 pounds caul fat
- 1 1/2 pounds sliced bacon
- 2 carrots, peeled and cut into 1/2-inch dice
- 2 ribs celery, cut into 1/2-inch dice
- 4 cups chicken stock
- 1 cup dry white wine
- Thyme bundle
- 3 tablespoons all-purpose flour