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Recipes
Lemon Drop Cookies Recipe
By polledl
•In a large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tablespoon half-and-half cream
- 1 teaspoon grated lemon peel
- 1-1/2 cups all-purpose flour
- 1/2 cup finely crushed lemon drops
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Quick & Easy Old Fashioned Cheesy Au Gratin Potatoes
By polledl
Directions Preheat oven to 375 degrees
- 4 C. yukon gold potatoes, thinly sliced
- 2 C. Velveeta, cubed
- 1 stick butter, cubed
- 4 Tbs. flour
- 2 tsp. kosher salt
- 3 tsp. freshly ground black pepper
- 2 C. Half & Half
- 4 C. cheddar cheese
Chili Cheese Dip
By polledl
Cookin' xpress! For a smoother dip, use processed American cheese instead of Cheddar
- 1 tablespoon butter or margarine1 clove garlic, minced
- 1 large onion, finely chopped
- 1 (14 1/2-ounce) can peeled whole tomatoes, drained
- 1 (4-ounce) can chopped green chiles
- 1/8 teaspoon cayenne pepper
- 12 ounces shredded Cheddar cheese1 (12-ounce) bag corn chips
Oven Roasted Potatoes
By polledl
Place potatoes in a baking pan, sprayed with cooking spray
- 3 medium round red or white potatoes (1 pound), cut into eighths or 10-12 tiny new potatoes (1 pound), halved
- 2 T olive oil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/8 tsp paprika
Swiss Mushroom Chicken
By polledl
The creamy, cheesy sauce in this upscale but homey dish has a hint of wine that gives the checken great flavor with...
- 2 boneless, skinless chicken breasts (about 1 1/4 lbs)
- 1 cup thinley sliced white muchrooms
- 4 tbsp butter, divided
- 1 (10.75 oz) can condensed ceam of chicken soup
- 1/2 cup white wine
- 4 slices swiss cheese
- 1 (8 oz) pkg stuffing mix for chicken
- 3 tbsp grated Parmesan cheese
Lotta Bull Barbecue Poppers
By polledl
These jalapeño poppers are a perfect way to spice up your meal as a side dish, or as part of a delicious snack pla...
- 12 jalapeño peppers
- 1 cup(s) cream cheese
- 1/2 cup(s) Parmesan cheese
- 1 cup(s) chopped Sadlers® Mesquite Tendersplit
- Steak seasoning, to taste
- 1 lb. precooked bacon
- Toothpicks
Cheesecake Cookies
By polledl
1. Combine the flour, baking powder and salt in a bowl
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 (8-ounce) packages cream cheese, softened
- 2 1/2 sticks butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup graham cracker crumbs
- 2 cans (20-ounce) cherry pie filling (or your favorite kind.)
Speckled Egg Bake
By polledl
1Preheat oven to 325 degrees and prepare a 13x9 or 11x9 inch baking pan with nonstick spray
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons butter
- 10 large eggs
- 16 ounces cottage cheese
- 16 ounces shredded monterey jack cheese
- 1 (4 ounce) can chopped mild chiles
- 1 lb Italian sausage or 1 lb country sausage
Classic "Prime" Rib
By polledl
This holiday classic is all about technique—roast at a low temperature to ensure gently cooked meat with a medium...
- 1 (6 1/2-pound) rib-eye roast, French-cut and trimmed 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
The Best Rolled Sugar Cookies
By polledl
1.In a large bowl, cream together butter and sugar until smooth
- Frosting:
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup confectioners' sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup
- 1/4 teaspoon almond extract
- assorted food coloring