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Recipes
Nutty Carrot Cake Bars
By polledl
1. Preheat oven to 350 degrees F
- Nonstick cooking spraysee savings
- 3/4 cupall-purpose floursee Flour All Purpose
- 1/4 cupwhole wheat floursee savings
- 1/2 cupsugar or sugar substitute* equivalent to 1/2 cup sugarsee Sugar Pure Granulated
- 1-1/2 teaspoonspumpkin pie spicesee
- 1 teaspoonbaking powdersee savings
- 1/8 teaspoonsaltsee savings
- 1 cupfinely shredded carrotsee savings
- 3/4 cupchopped walnuts or pecans, toasted
- 1/3 cuprefrigerated or frozen egg product, thawed, or 3 egg whites, lightly beatensee savings
- 1/4 cupcooking oilsee savings
- 1/4 cupfat-free 2% Reduced Fat
- 1 recipeFluffy Cream Cheese Frosting (see recipe below)
Sweet and Hot Pepper Relish
By polledl
In a small bowl, mix vinegar, sugar and mustard until smooth
- 2 tbsp. olive oil
- 12 oz. jar roasted red peppers, rinsed, drained and chopped.
- 1 medium onion, chopped
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 1/2 tbsp. brown sugar
- 1/8 tsp Dijon mustard
- 1 pinch cayenne pepper
- 2 tbsp. balsamic vinegar
Sweet and Salty Peanut Chocolate Chunk Cookies
By polledl
Coarse-grained sea salt does not melt into the batter, so you experience a crunchy burst with every bite
- 1/3 cup coarsely chopped unsalted, dry-roasted peanuts
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1/3 cup semisweet chocolate chips
- 1/2 teaspoon coarse sea salt
- Cooking spray
Lightened Up Carrot Cake
By polledl
Preheat Oven 350 degrees: Butter a baking pan
- 3 cups flour – sifted
- 5 tablespoons butter
- 2 cups shredded carrots
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup applesauce
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/3 cup milk
- 4 eggs
- Zest of 1 lemon
- Dashes of cinnamon
- Dashes of nutmeg
- Crumble for Top of Cake: (Optional)
- 4 - 5 sleeves of graham crackers
- 2 tablespoons of brown sugar
- 2 tablespoons of butter
Sunday Baked Potatoes
By polledl
For a creamy filling with a different flavor, Grandma often substituted sour cream for the cottage cheese and chopp...
- 4 medium potatoes, scrubbed
- 1 cup low-fat cottage cheese
- 1/2 cup skim milk
- 1 tablespoon chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup seasoned bread crumbs
- 2 slices bacon, crisp-fried, crumbled
- 1 tablespoon butter, melted
- 1/2 teaspoon each paprika and chopped fresh parsley
Cream Cheese Brownie Pie
By polledl
1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1 egg
- Brownie Layer
- 1 box (15.8 oz) Pillsbury® double chocolate brownie mix
- 1/4 cup vegetable oil
- 1 tablespoon water
- 2 eggs
- 1/2 cup chopped pecans
- Topping
- Reserved chocolate syrup packet from brownie mix
- 3 tablespoons hot fudge topping
Chocolate Dipped Cannoli
By polledl
In a large bowl, whip together amaretto, cinnamon, heavy cream and confectioners' sugar until soft peaks form
- 3 tablespoons amaretto
- 1 teaspoon ground cinnamon
- 2/3 cup heavy cream
- 1/3 cup confectioners' sugar
- 1/4 cup unsalted chopped pistachios
- 1 cup ricotta cheese
- 12 prepared cannoli shells
- 1/2 cup melted chocolate
No-Bake Peanut Butter Crunchies
By polledl
Place sugar and syrup into a large pan and dissolve over heat
- 1/2 C. sugar
- 1/2 C. Karo syrup
- 1 C. peanut butter
- 3 C. corn flakes
- 1 pkg. chocolate chips
Gingerbread People
By polledl
BEAT butter, sugar, dry pudding mix and egg in large bowl with mixer until well blended
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding
- 1 egg
- 2 cups flour
- 1 tsp. baking soda
- 1 Tbsp. ground ginger
- 1-1/2 tsp. ground cinnamon
Caramel Apple Coffee Cake
By polledl
1 In a mixing bowl, beat eggs until foamy; gradually add sugar
- 3 eggs
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups chopped peeled apples
- 1 cup coarsely chopped pecans
- TOPPING
- 1/2 cup butter or 1/2 cup margarine
- 1/4 cup milk
- 1 cup packed brown sugar
- 1 pinch salt