Polledl's profile page
Recipes
Asian Chicken Salad
By polledl
Start this salad ahead of time and then relax with a cup of tea before dinner
Herbes de Provence Lamb Chops with Orzo
By polledl
Garnish each plate with a lemon wedge and thyme sprig, and pair with a glass of fruity red wine to create a ProvenÃ...
- 1 cup uncooked orzo
- 2/3 cup torn spinach
- 1/2 cup chopped red bell pepper
- 1/3 cup sliced green onions
- 2 teaspoons grated lemon rind
- 2 teaspoons chopped fresh parsley
- 2 teaspoons olive oil
- 1/2 teaspoon salt, divided
- 1 tablespoon dried herbes de Provence
- 1 tablespoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 8 (3-ounce) lamb loin chops Cooking spray
Caramel Nut Tart Recipe
By polledl
My mom loves caramel, nuts and cream cheese so when I found this recipe, I knew I had to try it
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1 package (3 ounces) cold cream cheese, cubed
- 1/4 cup cold butter, cubed
- 2 to 3 tablespoons ice water
- 1/3 cup butter, cubed
- 1/3 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1-1/2 cups mixed nuts
- 1/2 teaspoon Spice Islands® pure vanilla extract
Tomorrow's Layered Salad
By polledl
1Combine sour cream and mayonnaise in a small bowl and mix well
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 10 ounces spinach
- 4 ounces alfalfa sprouts
- 4 large eggs, hard-cooked, chopped
- 1 medium bunch green onions with tops, chopped
- 1 pound bacon, crisp-fried, crumbled
- 1 (10-ounce) package frozen tiny peas, thawed
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup shredded Swiss cheese
Roast Beef Tenderloins
By polledl
1For sauce, combine mayonnaise and sour cream in a medium bowl and mix well
- 1 1/2 cups mayonnaise
- 1 1/2 cups sour cream
- 1/3 cup chopped fresh chives
- 1/4 cup prepared horseradish
- 1/4 cup drained capers
- 1 tablespoon black pepper
- 3 tablespoons crushed black pepper
- 2 tablespoons dried rosemary
- 1 tablespoon coarse salt
- 2 (3-pound) beef tenderloins
- 1/4 cup soy sauce4 tablespoons butter, softened
Gingerbread Snacking Cake
By polledl
1.Heat oven to 350 degrees
- 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
- 2 1/2 cups all-purpose flour, plus more for the pans
- 1 cup boiling water
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2/3 cup packed dark-brown sugar
- 1 cup unsulfured molasses
- 1 tablespoon freshly grated ginger
- 2 large eggs, room temperature, lightly beaten
- Confectioners' sugar, for dusting
Chick Pea Dip
By polledl
It is a really colorful salad
- 1 can drained and rinsed Chick Peas
- Feta Cheese to cover the Chick Peas
- Fresh Tomatoes Chopped - to add color
- Fresh Basil Chopped (I add the whole package)
- Chopped Olives (if you desire)
- 1/4 Red Onions Chopped (I add more)
Crunchy Potato Bites
By polledl
1For sauce, combine Dijon-style mustard, honey and 2 tablespoons mayonnaise in a small bowl and mix well
Old Fashioned Stuffing
By polledl
1.Allow the toasted bread to sit approximately 24 hours, until hard
- 30 slices white bread, lightly toasted
- 2 tablespoons butter
- 1 large onion, finely chopped
- 2 stalks celery, finely chopped
- 2 eggs, lightly beaten
- 2 cups chicken broth
- 2 teaspoons rubbed sage
- 1 teaspoon garlic powder
- salt and pepper to taste
Secret Recipe Chocolate Chip Cookies
By polledl
1. Preheat oven to 350° F
- 1/2 cup rolled oats regular or quick
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup butter
- 3/4 cup brown sugar, firmly packed
- 3/4 cup granulated white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice, freshly squeezed
- 2 large eggs
- 3 cups semi-sweet chocolate chips
- 1 1/2 cups chopped walnuts, optional