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Recipes
Gingerbread
By polledl
1. Beat butter and sugar together in large bowl
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg, lightly beaten
- 1 cup light molasses
- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 2 teaspoons groud ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoons salt
- 1 cup hot water
- Butter or nonstick cooking spray
- Whipped cream and orange peel (optional)
Chicken with Provencal Herb Mushroom Sauce
By polledl
A classic French entree using an herb combination “herb de Provence” of dried thyme, marjoram, rosemary and sag...
- 4 Unbreaded Chicken Breast Filets (#502), thawed
- 2 tsp dried herb mix (thyme, marjoram, rosemary, sage
- 1/2 tsp pepper
- 1 Tbsp unsalted butter
- 1 cup sliced mushrooms
- 1/4 cup diced onions
- 1 cup cherry tomatoes, cut into quarters
- 1 1/2 cup low sodium chicken broth
- 1 tsp lemon juice
Minestrone
By polledl
1Heat oil in Dutch oven over medium heat
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1 medium onion, chopped
- 1/2 medium head of cabbage, chopped (3 cups)
- 2 small zucchini, chopped (2 cups)
- 2 medium carrots, sliced (1 cup)
- 2 stalks celery, chopped (1 cup)
- 1 (28 ounce) can whole tomatoes, undrained
- 1 can garbanzo beans, rinsed and drained
- 1 can kidney bean, rinsed and drained
- 1 (10 ounce) package spinach, thawed and squeezed to drain
- 4 cups chicken broth
- 46 ounces tomato juice
- 1 cup dry white wine
- 1 tablespoon dried basil leaves
- 1/2 teaspoon oregano
- 1/4 teaspoon pepper
- 2 cups pasta, uncooked (small shells, chili mac)
- to taste parmesan cheese, grated, if desired
Nuts
By polledl
Sugared Walnuts or Pecans Heat oven to 300 degrees
- Sugared Walnuts or Pecans
- 1/4 cup sugar
- 1 tbsp cinamon
- 1 tbsp egg white
- 2 cups pecans or walnuts
- Gingered Almonds
- 1 cup banched almonds
- 2 tbps. butter
- 1 tsp. salt
- 1/2 tsp ginger
- Parmesan Glazed Walnuts
- 1 1/2 cups walnut halves
- 1 tbsp butter or margarine, melted
- 1/2 tsp hickory smoked salt
- 1/4 tsp salt
- 1/4 cup shredded parmesan cheese
Peanut Butter Balls
By polledl
With an electric mixer, beat the cream cheese and peanut butter until combined
- Ingredients
- 1/4 cup cream cheese, softened
- 1 1 /2 cups creamy peanut butter (not natural-style)
- 1 cup graham cracker crumbs
- 3 cups confectioners' sugar
- 10 tablespoons melted and cooled butter
- 12 ounces dark or semi-sweet chocolate chips
- Makes 36 to 42 cookies
Twice-Baked Potatoes
By polledl
1Preheat oven to 500°F. Microwave potatoes on HIGH for 10 minutes
- 6 large baking potatoes6 ounces cream cheese, softened
- 1 cup sour cream
- 2 tablespoons butter or margarine
- 2 teaspoons onion salt
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 tablespoons shredded Cheddar cheese
Easy Garlic Chicken Recipe
By polledl
Preheat oven to 500°F and lightly grease a casserole dish
- 4 boneless skinless chicken breasts
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
Cake: Apple Upside-Down Cake
By polledl
1.Preheat oven to 350F. Place 1/3 cup butter in a 9x9x2-inch baking pan
- 1/3 cup butter, cut up
- 1/3 cup packed brown sugar
- 6 very small red cooking apples (1-1/4 to 1-1/2 lb.), halved, stems removed, cored
- 1 1/3 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 2/3 cup milk
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla
- Vanilla ice cream (optional)
Country-Style Cube Steak
By polledl
1Chop the onion. Cut the bell pepper into strips
- 1 medium onion1 medium green bell pepper
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 (4-ounce) cube steaks
- 3 tablespoons vegetable oil
- 1/2 cup each ketchup and water
- 2 tablespoons each cider vinegar and Worcestershire sauce
- 1 tablespoon light brown sugar
- 1/2 teaspoon dry mustard
Crock Pot Dump Cake
By polledl
Spray crock pot to avoid sticking
- 1 medium can crushed pineapple-do not drain
- 1 can cherry pie filling
- 1 yellow cake mix
- 1 stick butter
- cinnamon to taste
- sugar to taste