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Recipes
Ice Cream Sandwich Cake
By polledl
Yummy, delicious! A simple layered creation made with ice cream sandwiches then topped with your favorite crushe...
- 1 10 oz. bag candy coated chocolate or peanut butter pieces, coarsely chopped
- 12 Ice Cream Sandwiches
- 1 6.5 oz. can white or chocolate aerosol whipped cream
Spareribs
By polledl
1 Combine all ingredients and place in a covered pan in a 275F oven for 4 hours OR
- 2 cups brown sugar
- 1/4 cup soy sauce
- 1/2 teaspoon paprika
- 1 tablespoon vinegar
- 1/4 teaspoon cayenne
- 1 teaspoon garlic powder
- 2 lbs pork ribs
Key Lime Pie
By polledl
Preheat the oven to 375 degrees F
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 4 tablespoons (1/2 stick butter) melted
- 2 (14-ounce) cans sweetened condensed milk
- 1 cup key lime or regular lime juice
- 2 whole large eggs
- 1 cup sour cream
- 2 tablespoons powdered sugar
- 1 tablespoon lime zest
Pumpkin Cake with Caramel Sauce Recipe
By polledl
In a large bowl, combine the flour, sugar, cinnamon, baking soda, nutmeg and salt
- CARAMEL SAUCE:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup canola oil
- 1-1/2 cups packed brown sugar
- 3 tablespoons all-purpose flour
- Dash salt
- 1-1/4 cups water
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
Lemon Bars
By polledl
1. Sift together flour and confectioner's sugar
- Crust:
- # 2 C all purpose flour, sifted
- # 1 C butter or margarine, softened
- # 1/2 C Confectioner's sugar, sifted
- Filling:
- # 4 eggs, beaten
- # 1/2tsp baking powder
- # 2 C granulated sugar
- # 4 T Confectioner's sugar
- # 1/3 C lemon juice
- # 1/2 C flour
Pecan Squares
By polledl
Sift together 2 cups flour and 2/3 cup powdered sugar
- 2 cups all purpose flour
- 2/3 cup powdered sugar
- 3/4 cup butter softened
- 1/2 cup firmly packed brown sugar
- 1/2 cup honey
- 2/3 cup butter
- 3 tbl whipping cream
- 3 1/2 c coarsely chopped pecans
Pumpkin Cheesecake
By polledl
To prevent the top from cracking, be careful not to overmix the batter, and do not open the oven door while the cak...
- For the Crust
- 1 1/4 cups graham-cracker crumbs (from 10 whole crackers)
- 1/4 cup sugar
- 4 tablespoons unsalted butter, melted
- For the Filling
- 4 packages (8 ounces each) bar cream cheese, very soft
- 1 1/4 cups sugar
- 3 tablespoons all-purpose flour
- 1 cup canned pumpkin puree
- 2 tablespoons pumpkin-pie spice
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 4 large eggs, room temperature
Berry Treasures
By polledl
Directions1Preheat oven to 350°F
- 2 1/2 cups all-purpose flour
- 2/3 cup (1 stick plus 2 1/3 tablespoons) butter
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup mixed berry preservesAdditional granulated sugar
Country Potato Pancakes
By polledl
1.Peel potatoes and grate to yield about 4 cups
- 3 large or 4 medium potatoes
- 3 large eggs
- 1/2 cup grated onion
- 1/4 cup all-purpose flour
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/3 cup vegetable oil
- Parsley sprigs, optional for garnish
Beefy Tostada Pies
By polledl
Heat oil in large skillet over medium heat
- 2 tsp extra virgin olive oil
- 1 1/2 c. minced onion
- 2 lb grnd beef
- 1 tsp chili pwdr
- 1 tsp grnd cumin
- 1 tsp salt
- 2 x cloves garlic chopped
- 1 can tomato sauce (15 ounce.)
- 1 c. sliced black olives
- 8 x flour tortillas
- 4 c. shredded Cheddar cheese
- Lowfat sour cream, salsa and minced green onion optional