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Mini Ham & Swiss Cups


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  • 2-1/2 oz. pkg. deli ham, finely chopped
  • 1 onion, finely chopped
  • 1/2 c. shredded Swiss cheese
  • 1 egg, beaten
  • 1/2 t. Dijon mustard
  • 1/8 t. pepper
  • 8-oz. tube refrigerated crescent rolls



Step 1

Combine ham and onion; add cheese, egg, mustard and pepper. Mix well and set aside. Unroll crescent rolls; press dough into a single large rectangle. Cut rectangle into 24 squares. Press dough into 24 lightly greased mini muffin cups. Fill muffin cups with ham mixture. Bake at 350 degrees for 13 to 15 minutes, or until golden. Makes 2 dozen


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