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Recipes
Beef Provencale
By polledl
1Cube the steak to 1" cubes
- 2 lbs steak (works well with tougher steaks like chuck or flank)
- 2 tablespoons olive oil
- 1 onion
- 1 1/2 cups dry red wine
- 2 tablespoons fresh parsley
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 bay leaves
- 1/2 lb bacon
- 14 ounces crushed tomatoes
- 1 cup beef stock
- 3 carrots
- 1/3 cup nicoise olive
- 4 sprigs thyme, to garnish
Mushroom Pork Tenderloin and Bruschetta Fresca
By polledl
COOKING SEQUENCE Prepare bruschetta through prep and step 1 - 10 minutes Prepare suggested rice or noodles; pre
- Ingredients:
- 2 pork tenderloins (about 2 lb)
- 1/4 cup mayonnaise
- 1 (1-oz) packet onion soup mix
- 2 teaspoons minced garlic
- 8 oz pre-sliced baby portabellas
- 1 tablespoon quick-mixing flour
- 1/2 cup milk
- Bruschetta Fresca
- 1 Bakery baguette
- 8 oz fresh mozzarella cheese
- 4 –6 fresh basil leaves
- 2 teaspoons minced garlic
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups pre-diced fresh tomatoes
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
Hot Chicken Salad Twist
By polledl
Here is Grandma's quick way to measure ingredients that are given in multiples of tablespoons: Four tablespoons equ...
- 2 cups chopped cooked chicken
- 1/2 cup thinly sliced celery
- 1/2 cup toasted slivered almonds
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped onion
- 1/8 teaspoon salt
- 2 cups biscuit mix
- 9 tablespoons cold water
- 1 egg yolk
- 8 ounces processed cheese, cubed
- 2/3 cup milk
Overnight Lemon Dessert
By polledl
1. Mix together flour, sugar, chopped pecans, margarine, & press into 9x13 inch pan
- CRUST:
- 1 c flour
- 2 Tbs sugar
- 3/4 c chopped pecans
- 1 stick (softened) margarine
- Filling:
- 1 8-oz. pkg cream cheese
- 1 c powdered sugar
- 1- 13 oz. tub cool whip
- 2 small pkg instant lemon pudding ( or other flavors, if desired)
- 3 c milk
Cowboy Meatloaf and Potato Casserole
By polledl
This hearty Cowboy Meatloaf and Potato Casserole is a classic recipe and a superb weeknight dish that will feed the
- 1 package Ore-Ida Steam n' Mash Garlic Seasoned Potatoes
- 1 pound ground meat lean
- 3/4 cup onion, finely chopped
- 1/3 cup bread crumbs seasoned
- 1/4 cup barbecue sauce
- 1 egg lightly beaten
- 2 teaspoon chili powder
- 3/4 teaspoon salt
- 2/3 cup evaporated milk
- 1 tablespoon butter
- 1 cup crumbled bacon real
- 1/4 cup crispy fried onions, canned
- 2/3 cup Mexican blend cheese, shredded
1001 Cookie Starter Recipe
By polledl
1.Assemble the 1001 Cookie Starter – this homemade baking mix becomes the base to easily create a variety of cook...
- 5 cups - all-purpose flour
- 3 3/4 cups - C&H® Pure Cane Granulated Sugar
- 2 tablespoons - baking powder
- 2 teaspoons - salt
- 1 1/2 cups - plus 2 tablespoons butter or margarine, softened
Spring Vegetable Casserole
By polledl
1To cook vegetables, bring 1 inch water to a boil in 2-quart saucepan over high heat
- 8 small new potatoes1 small cauliflower, broken into florets
- 8 baby carrots
- 4 stalks asparagus, cut into 1-inch pieces
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milkSaltBlack pepper
- 3/4 cup (3 ounces) shredded Cheddar cheeseChopped fresh parsley
Steak & Gnocchi Bake
By polledl
1 Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray
- 2 lbs gnocchi (frozen)
- 1/2 lb mushroom (sliced)
- 13/4 lbs top sirloin steaks (boneless beef)
- salt
- pepper
- 1/2 cup steak sauce
- 1/4 cup grated Parmesan cheese
- 3 tbsps softened butter
- 2 tbsps mustard (grain)
- heavy duty aluminum foil
Cinnamon Circles
By polledl
Cinnamon Circles Preparation In a large mixing bowl with electric mixer set at high speed, beat butter until smoot...
- 2/3 cPowdered sugar
- 1 tsPure vanilla extract
- 2 cAll purpose flour unsifted
- 1/4 tsSalt
- 2 tsGround cinnamon
- 1 cSemisweet/milk chocolate
- 1/4 tsBaking Powder
- 1 cButter softened
Sausage and Apple Wild Rice Stuffing
By polledl
Apples lend a touch of sweetness
- 1 pkg Wild Rice Pilaf (#869), frozen
- 3 Fully Cooked Turkey Sausage Patties (460), thawed and diced
- 1 crisp apple (McIntosh or Granny Smith), diced
- 2 cups unseasoned bread stuffing
- 2 tsp poultry seasoning
- 2 eggs