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Crab Guacamole

Crab Guacamole

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A delicious change from plain ol' guacamole

  • 4 medium, ripe avocados
  • 4 ounces cream cheese, at room temperature (low fat is okay)
  • 1/2 cup sour cream (low fat is okay)
  • 1/4 cup fresh salsa (store- bought is fine)
  • 1 tablespoon freshly squeezed lime juice
  • salt and pepper, to taste
  • 1 to 1 1/2 cups crab meat
  • Additional lime wedges to squeeze on top
  • tortilla chips, for serving
4/5 (2 Votes)

Healthy Quinoa Egg Bake

Healthy Quinoa Egg Bake

By

For the ultimate morning starter this recipe combines two super proteins: quinoa and eggs

  • Ingredients
  • 1 teaspoon butter or butter substitute
  • 1/2 cup uncooked quinoa
  • 8 eggs
  • 1 1/4 cup nonfat milk
  • 1 tablespoon chopped garlic
  • 1 teaspoon chopped thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups packed baby spinach, roughly chopped
  • 1 cup finely shredded Romano or Parmesan cheese
4.5/5 (19 Votes)

Cinnamon Toast Pancakes

Cinnamon Toast Pancakes

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These pancakes are loaded with heart-healthy almonds and milled flax seed that is loaded with omega-3 fatty acids

  • Batter
  • 2 large eggs
  • 1/4 cup water
  • 1 tbsp vanilla extract
  • 1/2 cup almond flour
  • 1/4 cup milled flax seed
  • 1/4 cup bulk sugar substitute
  • 1 tsp baking powder
  • 1/8 tsp salt
  • Cinnamon Sprinkle
  • 1/4 tsp cinnamon
  • 1 tbsp bulk sugar substitute
  • Butter (may use light, trans-fat free buttery spread)
  • Fresh blueberries or strawberries, for garnish
4.6/5 (9 Votes)

Homemade Frappuccino Recipe

Homemade Frappuccino Recipe

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STEP TWO: Toss your Frapptastic ingredients into a mixer and blend

  • Frappuccino ingredients: makes 2.5 cups (590 mL)
  • 1 cup double-strength Starbucks coffee OR 3/4 cup fresh espresso (cold)
  • 3/4 cup milk (low fat, 2%, whole or whatever)
  • 3 tablespoons granulated sugar (or to taste)
  • 2 cups ice
  • Secret ingredient: Pinch of xanthan gum OR 1 teaspoon dry pectin (keeps Frapp from separating)
4.5/5 (2 Votes)

Peanut Butter (whole jar) Cookies

Peanut Butter (whole jar) Cookies

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Quite possibly the BEST peanut butter cookie EVER!

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 (18 ounce) jar peanut butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped peanuts
  • Check All Add to Shopping List
0/5 (0 Votes)

Mozzarella Potato Pie

Mozzarella Potato Pie

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Fluffy mashed potato pie topped with creamy mozzarella, tangy tomatoes and Italian herbs

  • 2 pound potatoes
  • 1/2 pound fresh mozzarella balls, sliced
  • 1/2 cup grated Parmesan
  • 3 tomatoes, peeled and sliced
  • 1 ounce butter
  • 1/4 cup milk
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • Pepper and salt, to taste
  • Optionally: nutmeg
4.5/5 (33 Votes)

Orange Raspberry Trifle

Orange Raspberry Trifle

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Delightful, fruity trifle

  • Orange Pound Cake
  • 1/2 pound (2 sticks) unsalted butter at room temperature
  • 2 1/2 cups sugar, divided
  • 4 extra-large eggs at room temperature
  • 1/3 cup grated orange zest (6 oranges)
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup freshly squeezed orange juice, divided
  • 3/4 cup buttermilk at room temperature
  • 1 teaspoon pure vanilla extract
  • ORANGE SYRUP
  • 1/4 Cup of sugar
  • 1/4 cup orange juice
  • TRIFLE INGREDIENTS
  • 1 cup good raspberry jam
  • 2 half-pints fresh raspberries
  • Orange Cream - recipe to follow
  • 1 C (1/2 pint) cold heavy cream
  • 2 T sugar
  • 1/2 t pure vanilla extract
  • Orange Cream: - makes two cups
  • 1 1/2 Cups milk
  • 1 t grated orange zest (1 orange)
  • 5 extra large egg yolk at room temperature
  • 1/2 C sugar
  • 2 T sifted cornstarch
  • 1/2 t vanilla
  • 1/2 t Grand Marnier liqueur, Cointreau or Triple Sec
  • 1 T unsalted butter
  • 1 T heavy cream
0/5 (0 Votes)

Peanut Butter cup Stuffed Double Chocolate Chip Cookies

Peanut Butter cup Stuffed Double Chocolate Chip Cookies

By

Chocolate cookie with chocolate chips, stuffed with a fun size peanut butter cup~

  • 2 sticks softened butter
  • 3/4 cup packed light brown sugar
  • 1 1/3 cup granulated sugar
  • 1/2 C dark cocoa
  • 2 large eggs
  • 1 tablespoon pure vanilla
  • 3 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 oz bag mini semi-sweet chocolate chips
  • approx 4 packages (8 pk sz) "fun size" peanut butter cups
4.8/5 (8 Votes)

Key Lime Cinnamon Rolls

Key Lime Cinnamon Rolls

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Nutritional Information 1 Serving (1 Serving) Calories 530 (Calories from Fat 230), Total...

  • 1 1
  • can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
  • 1/3 1/3
  • cup graham cracker crumbs
  • 1 1
  • tablespoon grated Key lime peel
  • 1/2 1/2
  • cup Hershey’s® premier white baking chips
  • 1 1
  • tablespoon Key lime juice
  • 1 1
  • Key lime, sliced, if desired
4.6/5 (14 Votes)

Homemade Pumpkin Frozen Yogurt 4 ingred. & "skinny"

Homemade Pumpkin Frozen Yogurt 4 ingred. & skinny

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Mix everything together in a large mixing bowl until completely combined

  • 1 cup nonfat vanilla yogurt, strained
  • 1 cup pumpkin puree
  • 1 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice
4.5/5 (8 Votes)