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Homemade Pumpkin Frozen Yogurt 4 ingred. & "skinny"

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1 cup nonfat vanilla yogurt, strained
  • 1 cup pumpkin puree
  • 1 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice

Details

Adapted from blogs.babble.com

Preparation

Step 1

Mix everything together in a large mixing bowl until completely combined. Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency. Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency.

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