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Key Lime Cinnamon Rolls

By


Nutritional Information
1 Serving (1 Serving)

Calories 530
(Calories from Fat 230),

Total Fat 26g
(Saturated Fat 11g,
Trans Fat 5g),
Cholesterol 0mg;
Sodium 730mg;
Total Carbohydrate 67g
(Dietary Fiber 1g,
Sugars 37g),
Protein 6g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 2.00%;
Calcium 6.00%;
Iron 10.00%;

Exchanges:

2 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
5 Fat;

Carbohydrate Choices:

4 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

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Rate this recipe 4.6/5 (14 Votes)

Ingredients

  • 1 1
  • can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
  • 1/3 1/3
  • cup graham cracker crumbs
  • 1 1
  • tablespoon grated Key lime peel
  • 1/2 1/2
  • cup Hershey’s® premier white baking chips
  • 1 1
  • tablespoon Key lime juice
  • 1 1
  • Key lime, sliced, if desired

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or lightly spray with Crisco® Original No-Stick cooking spray. 2 Remove dough from can; do not separate dough into rolls. Reserve icing. Unroll cinnamon roll dough on waxed paper. Sprinkle dough evenly with 1/4 cup of the graham cracker crumbs, lime peel and white chips; lightly press chips into dough. Reroll dough; using perforations, separate into 5 rolls. Place, cut side up, two inches apart on cookie sheet. 3 Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. 4 Meanwhile, in small bowl, combine reserved icing and lime juice; stir until well blended. Drizzle icing over warm rolls. Sprinkle tops with remaining graham cracker crumbs. Garnish with lime slices. Serve warm.

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