Key Lime Cinnamon Rolls
By Niecer
Nutritional Information
1 Serving (1 Serving)
Calories 530
(Calories from Fat 230),
Total Fat 26g
(Saturated Fat 11g,
Trans Fat 5g),
Cholesterol 0mg;
Sodium 730mg;
Total Carbohydrate 67g
(Dietary Fiber 1g,
Sugars 37g),
Protein 6g;
Percent Daily Value*:
Vitamin A 0.00%;
Vitamin C 2.00%;
Calcium 6.00%;
Iron 10.00%;
Exchanges:
2 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
5 Fat;
Carbohydrate Choices:
4 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 1 1
- can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
- 1/3 1/3
- cup graham cracker crumbs
- 1 1
- tablespoon grated Key lime peel
- 1/2 1/2
- cup Hershey’s® premier white baking chips
- 1 1
- tablespoon Key lime juice
- 1 1
- Key lime, sliced, if desired
Details
Adapted from pillsbury.com
Preparation
Step 1
1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper or lightly spray with Crisco® Original No-Stick cooking spray. 2 Remove dough from can; do not separate dough into rolls. Reserve icing. Unroll cinnamon roll dough on waxed paper. Sprinkle dough evenly with 1/4 cup of the graham cracker crumbs, lime peel and white chips; lightly press chips into dough. Reroll dough; using perforations, separate into 5 rolls. Place, cut side up, two inches apart on cookie sheet. 3 Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. 4 Meanwhile, in small bowl, combine reserved icing and lime juice; stir until well blended. Drizzle icing over warm rolls. Sprinkle tops with remaining graham cracker crumbs. Garnish with lime slices. Serve warm.
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