LaurenCocch16's profile page
Recipes
Quick Chicken & Dumplings
By LaurenCocch16
1) Heat 1 1/2 cups milk, peas, carrots, chicken, & soup to boiling in 3-qt saucepan, stirring frequently
- 1 1/2 cups milk
- 1 cup frozen peas & carrots
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 oz) condensed creamy chicken mushroom soup
- 1 cup Bisquick mix
- 1/3 cup milk
- Paprika, if desired
Asian Chicken Roll-Ups
By LaurenCocch16
1) In small bowl, beat peanut butter, teriyaki baste, brown sugar, water & oil with wire whisk until smooth
- 2 Tbsp crunch peanut butter
- 2 Tbsp teriyake baste & glaze (from 12 oz bottle)
- 1 Tbsp packed brown sugar
- 1 Tbsp hot water
- 1 tsp sesame or canola oil
- 4 flour tortillas (8 inch)
- 8 slices (1 oz each) cooked deli chicken breast
- 1 1/2 cups shredded iceberg lettuce
- 1 1/2 cups shredded carrots (about 3 medium)
- 1/2 cup chopped fresh cilantro
Slow Cooker Cuban-Style Pork and Sweet Potato Stew
By LaurenCocch16
- Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4- to 5-quart slow c...
- 1 pound uncooked sweet potato(es), peeled and cut into 1/2-inch pieces
- 1 pound uncooked lean only pork loin, cut into 1-inch pieces
- 14 1/2 oz canned diced tomatoes, with green chiles
- 1 clove garlic, minced
- 1/4 cup(s) unsweetened orange juice
- 2 medium uncooked green onions, chopped (green parts only)
- 1/2 tsp table salt
- 1/4 tsp ground cumin
- 1/4 tsp black pepper
- 2 Tbsp fresh lime juice
- 2 Tbsp cilantro, fresh, chopped
Pasta con Broccoli
By LaurenCocch16
1. Cook pasta 5 minutes, then add broccoli and cook additional 3 minutes
- 16 oz pasta cavatelli noodles (or bow ties)
- 1 Tbsp garlic salt
- 2 sticks butter
- 1 pint of half-and-half
- 1 cup grated Parmesan cheese
- 1/2 cup diced tomatoes
- 3 Tbsp tomato paste
- 4 cups broccoli cut up (I use 2 frozen bags 12-oz each)
- 1/2 cup mushrooms (optional)
Slow Cooker Brown Sugar Brisket
By LaurenCocch16
- In a large skillet over medium-high heat, brown each side of your brisket in a drizzle of EVOO (about 4 minutes e...
- 1 (3 to 5 pound) flat trimmed brisket
- 1/2 cup brown sugar
- 1 tablespoon yellow mustard
- 1 onion, chopped
- 4 cups apple juice (or 2 cups apple juice and 2 cups water)
- Salt and Pepper
- Extra Virgin Olive Oil (EVOO)
Cranberry Ginger Fizz
By LaurenCocch16
Mix ingredients with ice cubes
- 1/4 cup frozen cranberries for topping
- 4 oz vodka
- 8 oz ginger beer
- 4 oz cranberry juice
Peking Chicken Wraps
By LaurenCocch16
1) Cook rice according to package directions, set aside
- 1/2 cup uncooked brown rice
- 2 tsp dark sesame oil
- 4 green onions, sliced
- 1/4 lb snow peas, trimmed
- 1 cup finely shredded cabbage
- 1 cup shredded carrot
- 2 Tbsp unseasoned rice vinegar
- 2 tsp grated gingerroot
- 6 whole wheat tortillas (10-12" diameter)
- 6 Tbsp hoisin sauce
- 2 cup shredded cooked chicken breast
Chicken with Tomato Parmesan Sauce
By LaurenCocch16
1. Using a sharp knife, cut open the chicken breasts horizontally, making 4 thinner pieces
- 2 8-oz boneless, skinless chicken breasts
- salt and pepper
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1/4 cup finely chopped onion
- 3/4 cup grape tomatoes, quartered
- 2 tablespoons whipping cream
- 1/4 cup cold butter, cut into 4–6 pieces
- 3 tablespoons Parmesan cheese
Slow Cooker BBQ Ribs
By LaurenCocch16
- Spray inside of 4- to 5-quart slow cooker with cooking spray
- 3 1/2 pounds pork loin back ribs
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons liquid smoke
- 2 garlic cloves, chopped
- 1 medium onion, sliced
- 1/2 cup cola
- 1 1/2 cups barbecue sauce
Slow Cooker Chicken Enchiladas
By LaurenCocch16
-Stir together chicken, half of the green chiles, salsa, black beans, frozen corn, and enchilada sauce
- 4 chicken breasts, thawed
- 1 can chopped green chiles, divided
- 3/4 cup salsa
- 1 (15 oz can) black beans, rinsed and drained
- 1 cup frozen corn
- 1 (10 oz) can enchilada sauce
- 1 (8 oz) package corn muffin mix
- 2 large eggs, lightly beaten
- 1 1/2 cups Monterey Jack Cheese, shredded