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Recipes

Low-Fat Raspberry Cheesecake Bars

Low-Fat Raspberry Cheesecake Bars

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1. Heat oven to 350 degrees

  • 3 tablespoons butter, melted
  • 3 tablespoons unsweetened applesauce
  • 2 cups graham cracker crumbs
  • 2 (8-ounce) packages reduced-fat cream cheese
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup egg substitute (or 2 egg whites)
  • 1 tsp vanilla
  • 1 (10-ounce) jar seedless raspberry jam or preserves
  • 1 cup fresh raspberries, lightly crushed
0/5 (0 Votes)

Braised Beef Short Ribs

Braised Beef Short Ribs

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1. Preheat oven to 300 degrees

  • 1-2 lbs beef short ribs, cut ribs in half
  • salt & pepper (to season meat)
  • 1 onion, sliced
  • 1 Tbsp tomato paste
  • 5-6 cloves garlic, minced
  • 2 cups red wine (Merlot works great!)
  • 2 cans (14.5 oz each) beef broth
  • 1 lb carrots
  • 1/4 tsp dried thyme
  • 1 bay leaf
  • 3/4 tsp unflavored gelatine
  • 1/2 cup water (to mix with gelatine)
4.5/5 (2 Votes)

Rosemary or Garlic Pork Tenderloin

Rosemary or Garlic Pork Tenderloin

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1. Drizzle 1 Tbsp. of the Rosemary or Garlic EVOO in the bottom of the crock pot, and place the pork tenderloin, po...

  • 1 pork tenderloin (2-3 lbs.)
  • 3 Tbsp. Rosemary or Garlic EVOO, divided (either is delicious)
  • 3 Tbsp. Aged Balsamic Vinegar
  • 1-2 tsp. Love That Mediterranean Blend Spice
  • Fresh carrots
  • Cubed potatoes
  • Fresh green beans
0/5 (0 Votes)

Slow Cooker Italian Brisket Sandwiches

Slow Cooker Italian Brisket Sandwiches

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- In a large pan over medium-high heat, brown both sides of your brisket in a tablespoon of EVOO (about 3 minutes e...

  • 1 (3 to 5 pound) brisket
  • 2 tablespoons Italian seasoning
  • 1 onion, chopped
  • 3 cloves of garlic (leave whole, you'll remove them before serving)
  • 1 (28 oz) can of whole tomatoes (I used San Marzano)
  • 1 cup of beef stock, chicken stock or water
  • 1 (8 oz) can of tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire Sauce
  • Burger Buns
  • Grated Parmesan Cheese to garnish
  • Basil to garnish
  • Extra Virgin Olive Oil (EVOO)
  • Salt and Pepper
0/5 (0 Votes)

Mashed Potatoes iwth Parmesan & Olive Oil

Mashed Potatoes iwth Parmesan & Olive Oil

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1) Peel potatoes, cut into large pieces

  • 6 medium baking potatoes (about 2 lbs)
  • 4 cloves garlic, peeled
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1 Tbsp fresh chopped parsley
  • 1 tsp chopped fresh chives
5/5 (1 Votes)

Tasty Green Beans

Tasty Green Beans

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1. Heat 8" skillet over medium heat high heat and dry roast almonds for 2-3 minutes or until lightly browned, stirr...

  • 12 oz. fresh green beans, trimmed
  • 1/2 oz. red onions, thinly sliced
  • 2 Tbsp. Garlic EVOO
  • 1 1/2 Tbsp. Aged Balsamic Vinegar
  • 2 Tbsp. Maruso® Soy Sauce
  • 3 Tbsp. almond slivers
0/5 (0 Votes)

Asian Lettuce Rolls

Asian Lettuce Rolls

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1) Cook ramen noodles acording to package; Drain noodles & rinse until cold water

  • 2 pkgs (3 oz each) chicken-flavored ramen noodles
  • 2 cups coarsley chopped cooked chicken
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/2 cup green onions, thinly sliced
  • 2 Tbsp reduced sodium soy sauce
  • 2 tsp Asian seasoning
  • 2 tsp vegetable oil
  • 1 garlic clove, pressed
  • 1/2-inch piece of fresh gingerroot, peeled & pressed
  • 1 medium cucumber, scored, seeded & thinly sliced
  • 2 medium carrots, peeled & cut into julienne strips
  • 1/4 cup chopped peanuts (optional)
  • 24 Boston lettuce leaves
  • 1 jar (11.5 oz) sweet & sour sauce
0/5 (0 Votes)

Cool & Creamy Chocolate Fondue

Cool & Creamy Chocolate Fondue

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1) Place chocolate morsels & half of whipped topping into small bowl

  • 3/4 cup semi-sweet chocolate morsels
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1/2 tsp cinnamon
  • 1/2 tsp rum or vanilla extract (optional)
  • Assorted fresh fruit dippers, such as strawberries, apples, peaches, bananas, or pear wedges
4/5 (1 Votes)

Chicken Pot Pie

Chicken Pot Pie

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- Preheat the oven to 425 degrees

  • 1 tablespoon butter
  • 1 pound chopped, cooked chicken
  • 2 cups frozen vegetable medley (mine had corn, carrots, peas and Lima beans in it)
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 can biscuits (I used Grands)
  • Salt and Pepper (S&P)
0/5 (0 Votes)

Chicken a la King

Chicken a la King

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1) Melt butter or margarine in 3-qt saucepan

  • 1/2 cup margarine or butter
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 cup mushrooms, sliced
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1 1/2 cups milk
  • 1 1/4 cups chicken broth
  • 2 cups cut-up cooked chicken or turkey
  • 1 jar (2 oz) diced piemientos, drained
  • 3 cups hot cooked rice, toast, or mashed potatoes
4/5 (1 Votes)