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Recipes
Crunchy Onion Chicken
By LaurenCocch16
1) Preheat oven to 400. 2) Place French's fried onions into plastic bag
- 1 1/3 cups French fried onions
- 4 boneless, skinless chicken breast halves
- 1 egg, beaten
Instant Pot Cashew Chicken
By LaurenCocch16
1. Lightly season the chicken with pepper
- 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- freshly ground pepper
- 1 tablespoon vegetable oil
- 1/4 cup reduced-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1/2 teaspoon chili-garlic sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/2 cup roasted cashew halves
- 6 cups prepared rice, for serving
- 4 green onions, white and green parts, sliced (for serving)
Cauliflower Au Gratin
By LaurenCocch16
1) Separate cauliflower into florets
- 1 medium head cauliflower (2 lbs)
- 1 medium red onion, cut into 8 wedges
- 1 Tbsp fresh lemon juice
- 1 Tbsp olive oil
- 2 large garlic cloves, finely chopped
- 1 Tbsp chopped fresh parsley
- 1/2 tsp coarsely ground pepper
- 2 Tbsp freshly grated or shredded Parmesan cheese
- 2 Tbsp freshly grated or shredded Asiago cheese
- 1/4 cup shredded Provolone cheese
Winter Vegetable Stew
By LaurenCocch16
1) In 4 or 5-qt slow cooker, place all ingredients except cornstarch & water
- 2 cans (14.5 oz each) Muir Glen organic diced tomatoes with Italian herbs, undrained
- 4 medium red potatoes, cut into 1/2" pieces
- 4 medium celery stalks, cut into 1/2" pieces (2 cups)
- 3 medium carrots, cut into 1/2" pieces (1 1/2 cups)
- 2 medium parsnips, peeled, & cut into 1/2" pieces
- 2 medium leeks, cut into 1/2" pieces
- 1 can (14 oz) or 1 3/4 cups vegetable or chicken broth
- 1/2 tsp salt
- 1/2 tsp dried thyme leaves
- 1/2 tsp dried rosemary leaves
- 3 Tbsp cornstarch
- 3 Tbsp cold water
Hot Pizza Dip
By LaurenCocch16
1) Preheat oven to 350. 2) In small bowl, combine cream cheese & seasoning mix, spread onto bottom of round baki...
- 1 pkg (8 oz) cream cheese, softened
- 1 tsp Italian Seasoning
- 1 cup (4 oz) shredded mozzarella cheese
- 3/4 cup (3 oz) grated Parmesan cheese
- 1 can (8 oz) pizza sauce
- 1/4 cup diced green bell pepper
- Serve with Toasted Baguette Slices
Sparkling Apple Cinnamon Cocktail
By LaurenCocch16
1. In a large cocktail shaker or jar with lid, combine apple juice, cider, rum, syrup and lemon juice
- I cup apple juice
- 1 bottle Angry Orchard Hard Cider
- 1/4 cup Bacardi gold rum
- 3 tablespoons cinnamon simple syrup
- 1 tablespoon lemon juice
- Splash of seltzer water
- 4 cinnamon sticks
- 3/4 cup sugar
- 1 cup water
Sausage & Shells
By LaurenCocch16
1. Over medium-high heat, bring a large pot of water to boil
- 1 pound shell pasta
- 1 pound of sausage links, chopped into pieces
- 1 onion, chopped
- 3 or 4 garlic cloves, chopped
- 1 (14 oz) can of diced tomatoes (or use Rotel for extra spice!)
- 1 (8 oz) can of tomato sauce
- 1 tablespoon Italian seasoning
- 1 or 2 teaspoons crushed red pepper flake, optional
- 3 tablespoons half and half, cream or milk (whatever you have on hand)
- Parmesan Cheese, grated to garnish
- Extra Virgin Olive Oil (EVOO)
Slow Cooker Honey Mustard Glazed Ham
By LaurenCocch16
1. Spray slow cooker with nonstick cooking spray
- 1 (7-10 pound) fully cooked ham
- 1 cup light brown sugar
- 1 cup honey
- 1/2 cup dijon mustard
- 1/4 cup apple juice
Slow Cooker Sweet Chili Chicken Drumsticks
By LaurenCocch16
1. Combine the soy sauce, Thai sweet chili sauce, fish sauce and ginger root in a large resealable container
- 2/3 cup low sodium soy sauce
- 2/3 cup Thai sweet chili sauce
- 2 teaspoons fish sauce
- 2” piece ginger root, (peeled and minced)
- 4–5 lbs chicken drumsticks
- fresh chopped cilantro, (for garnish)
- toasted sesame seeds, (for garnish)
7 Layer Bar
By LaurenCocch16
1) Preheat oven to 350. 2) Melt butter in bowl
- 1/2 cup unsalted butter
- 1 1/2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 can (14 oz) sweetened condensed milk
- 1 1/3 cups shredded coconut