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Recipes

Garlic & Herb Chicken Skillet

Garlic & Herb Chicken Skillet

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1. Sprinkle both sides of the chicken with the salt and pepper

  • 1 1/2 lbs boneless, skinless chicken thighs (about 6)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon extra-virgin olive oil
  • 10 garlic cloves, peeled and cut in half lengthwise
  • 1 cup plus 2 tablespoons chicken stock
  • 1 teaspoon minced fresh rosemary*
  • 1/2 teaspoon minced fresh thyme*
  • 1 tablespoon minced fresh chives
0/5 (0 Votes)

Vegetable Minestone

Vegetable Minestone

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1) In 4 to 5-qt slow cooker, mix all ingredients except pasta & cheese

  • 4 cups or 32 oz vegetable or chicken broth
  • 4 cups tomato juice
  • 1 Tbsp dried basil leaves
  • 1 tsp salt
  • 1/2 tsp dried oregano leaves
  • 1/4 tsp pepper
  • 2 medium carrots, sliced (1 cup)
  • 2 medium celery stalks, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup sliced fresh mushrooms (3 oz)
  • 2 garlic cloves, finely chopped
  • 1 can (28 oz) Muir Glen organic diced tomatoes, undrained
  • 1 1/2 cups uncooked rotini pasta (4 1/2 oz)
  • Shredded parmesan cheese, if desired
0/5 (0 Votes)

Raspberry Champagne Cocktails

Raspberry Champagne Cocktails

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1) Blend sorbet, champagne & Triple Sec

  • 1 pint raspberry sorbet
  • 2 shots Triple Sec
  • 1/3 bottle champagne
  • Raspberries & mint to garnish
  • Sugar to rim the glasses (optional)
4/5 (1 Votes)

Caprese Salad

Caprese Salad

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1) Arrange tomatoes & cheese slice alternately on round plate

  • 4 medium tomatoes, cut into 1/4" slices
  • 8 oz fresh mozzarella cheese, cut into 1/4" slices
  • 2 Tbsp extra-virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp chopped fresh basil leaves
  • Freshly ground pepper
4/5 (1 Votes)

Corn & Cheddar Enchiladas with Sweet Pepper Salsa

Corn & Cheddar Enchiladas with Sweet Pepper Salsa

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1. Preheat oven to 475. In small pot, combine rice, big pinch of salt and 1 cup water

  • 8 flour tortillas
  • 2 cloves garlic, diced and smashed into a paste
  • 1/2 cup jasmine rice
  • 2 ears of corn, kernels removed
  • 6 oz cheddar cheese, grated
  • 1 lime, halved crosswise
  • 6 oz sweet peppers, small diced
  • 1 poblano pepper, small diced (wash thoroughly afterwards)
  • 1 vidalia onion, small diced
  • 1 bunch cilantro, roughly chopped
  • 2 Tbsp tomato paste
  • 1/2 cup sour cream
0/5 (0 Votes)

Mini Shell Pasta with Creamy Smoked Bacon & Pea Sauce

Mini Shell Pasta with Creamy Smoked Bacon & Pea Sauce

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1) Bring large pan of salted water to boil

  • 10 slices smoked bacon, finely sliced
  • small bunch fresh mint, finely chopped
  • sea salt & freshly ground pepper
  • 1 lb dried mini shells (or other pasta)
  • olive oil
  • pat of butter
  • 2 cups frozen peas
  • 2 Tbsp heavy cream
  • 1 lemon
  • 6 oz Parmesan cheese, finely grated
0/5 (0 Votes)

Banana Bread

Banana Bread

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1) Move oven rack to low position so that tops of pans will be in center of oven

  • 1 1/4 cups sugar
  • 2 Tbsp margarine, softened
  • 3 egg whites
  • 1 1/2 cups mashed ripe banana (3-4 medium)
  • 2/3 cup Yoplait Fat Free plain yogurt (from 2-lb container)
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 1/2 cups Total Whole Grain, slighly crushed
4/5 (1 Votes)

Slow Cooker Garlic-Parmesan Chicken

Slow Cooker Garlic-Parmesan Chicken

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1. In a large skillet over medium-high heat, heat oil

  • 1/3 c. plus 2 tbsp. EVOO
  • 2 lb. bone-in chicken thighs
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. baby red potatoes, quartered
  • 5 cloves Garlic, Chopped
  • 2 tbsp. chopped fresh thyme
  • Grated Parmesan, for serving
  • Chopped fresh parsley, for serving
0/5 (0 Votes)

Thyme Roasted Turkey Breast

Thyme Roasted Turkey Breast

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1) Heat oven to 325. 2) On rack in large shallow roasting pan, place turkey breast, skin side up

  • 1 bone-in whole turkey breast (4 1/4-5 lbs), thawed
  • 1/2 cup apple juice or dry white wine
  • 2 Tbsp chopped fresh or 1 1/2 tsp dried thyme leaves
  • 1 tsp paprika
  • 1/2 tsp salt
  • 2 cloves garlic, finely chopped
0/5 (0 Votes)

Salted Caramel Apple Cheesecake Bites

Salted Caramel Apple Cheesecake Bites

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1. HEAT oven to 325°F. Line 24 mini muffin cups with mini foil or paper baking cups

  • 2 tablespoons butter
  • 3/4 cup finely crushed gingersnap cookie crumbs
  • 4 tablespoons sugar, divided
  • 1 (8 oz.) package cream cheese, softened
  • 2 tablespoons frozen apple juice concentrate, thawed
  • 1 jar Smucker's® Simple Delight™ Salted Caramel Topping, divided
  • 1/4 teaspoon apple pie spice
  • 1 large egg
  • 1 small unpeeled Red Delcious apple, cut into wedges
  • Coarse sea salt
0/5 (0 Votes)