LaurenCocch16's profile page
Recipes
Meatloaf
By LaurenCocch16
-Preheat oven to 350 degrees -Mix ground beef, cracker crumbs, eggs, onion, salt, 3 tablespoons Worcestershire sau...
- 1 pound ground beef
- 1 cup Saltine cracker crumbs (that's about 12 crackers)
- 2 eggs, beaten
- 1 onion, chopped
- 1 teaspoon salt
- 5 tablespoons Worcestershire sauce, divided
- 1 (8 oz) can tomato sauce
- 1 cup ketchup
- 2/3 cup brown sugar
- 1 teaspoon mustard
Pizza Sauce
By LaurenCocch16
1) Place all ingredients in food processor or blender
- 2 cans (28 oz each) Italian-style pear-shaped (plum) tomatoes, drained
- 1 Tbsp chopped fresh or 1 tsp dried basil leaves
- 1 Tbsp chopped fresh or 1 tsp dried oregano leaves
- 1 tsp grated Romano or Parmesan cheese
- 2 tsp olive oil
- 1/4 tsp salt
- 1/2 tsp pepper
- 4 cloves garlic
Sesame Udon Noodles
By LaurenCocch16
1. In a jar with a tight-fitting lid, combine the ginger, soy sauce, Aged White Balsamic, Garlic EVOO, Sesame Oil, ...
- Tbsp. minced fresh ginger root
- 4 Tbsp. Maruso Soy Sauce
- 3 Tbsp. Aged White Balsamic Vinegar
- 1/4 c. Garlic EVOO
- 3 Tbsp. Sesame Oil
- 1 dash hot pepper sauce (optional)
- 1/2 green bell pepper, julienned
- 1/2 red bell pepper, julienned
- 1/2 yellow bell pepper, julienned
- 4 green onions, minced
- 2 c. snap peas, diagonally sliced
- 2 Tbsp. sesame seeds, toasted
- 1 package (7 ounces) fresh udon noodles
Grilled Meatball Kabobs
By LaurenCocch16
1) Brush grill rack with olive oil or vegetable oil and heat grill
- 1 lb ground beef, pork & veal mixture (meat loaf mixture)
- 1 Tbsp chopped fresh parsley
- 1 Tbsp chopped fresh or 1 tsp dried basil leaves
- 1 tsp salt
- 1/4 tsp pepper
- 1 small onion, chopped (1/4 cup)
- 2 cloves garlic, finely chopped
- 1 egg
- 2 large green bell peppers, cut into 1" squares
Pulled Pork with Root Beer
By LaurenCocch16
1. Place the pork shoulder into a large plastic bag, pour 1 cup of root beer over the pork, squeezing out any exces...
- 1 bone-in pork shoulder roast, 4-5 lbs.
- 1 c. root beer
- 2 1/2 Tbsp. light brown sugar
- 2 tsp. Himalayan sea salt
- 1/2 tsp. ground black pepper
- 1 1/2 tsp. ground paprika
- 1/2 tsp. dry mustard
- 1/2 tsp. onion powder
- 1/4 tsp. garlic salt
- 1/4 tsp. celery salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 Tbsp. Garlic EVOO
- 1/3 c. Aged Balsamic Vinegar
- 1 1/2 c. root beer
- 1 1/2 fluid oz. whiskey
- 1/4 c. brown sugar
A Taste of Italy Breakfast Pizza
By LaurenCocch16
1. Preheat oven to 450̊F
- 1 12-inch Pizza Crust
- 2 Tbsp. Basil Extra Virgin Olive Oil
- 1 package Mozzarella cheese, shredded (approximately 8 oz.)
- 2 Roma tomatoes, diced
- 6 eggs, scrambled and cooked enough to be partially set
- 1 tsp. Himalayan Sea Salt
- Fresh Basil, sliced (roll the fresh basil leaves, then slice)
- A good-sized pinch of Tuscan Herb Spice
Parmesan Ranch Party Mix
By LaurenCocch16
1. Preheat oven to 300̊F 2
- 2 c. bite-size corn or rice cereal
- 2 c. bagel chips, broken pieces
- 1 1/2 c. pretzel twists
- 1 c. oyster crackers
- 1 c. peanuts
- 1/2 c. grated parmesan cheese
- 1/4 c. Garlic EVOO
- 1 package (1 oz.) dry ranch salad dressing mix
- 1/2 tsp. garlic powder
- 1/8 tsp. ground red pepper
Creamed Corn
By LaurenCocch16
1) In 3-qt saucepan, heat water to boiling
- 1 cup water
- 2 bags (12 oz each) Green Giant Valley Fresh Steamers Niblets frozen corn
- 1 medium red bell pepper, chopped (1 cup)
- 4 oz 1/3-less-fat (Neufchatel) cream cheese, cut into small cubes
- 1/4 cup fat-free half & half
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp grated Parmesan cheese
- 2 medium green onions, sliced (2 Tbsp)
Slow Cooker Chicken & Sweet Potato Stew
By LaurenCocch16
1. Combine chicken, potatoes, carrots, tomatoes, salt, pepper, cinnamon, nutmeg, paprika, celery seed and stock in ...
- 4 boneless skinless chicken breasts (about 2 lbs), cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and cubed
- 2 medium Yukon Gold potatoes, peeled and cubed
- 2 medium carrots, peeled and cut into 1/2" pieces
- 1 can (28 oz) whole stewed tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp paprika
- 1 tsp celery seed
- 1 cup chicken stock
- 1/4 cup chopped fresh basil
Tomato-Cream Sauce
By LaurenCocch16
1) Heat oil in 12" skillet over medium-high heat
- 1 Tbsp olive oil
- 1 clove garlic, finely chopped
- 1 medium onion, chopped (1/2 cup)
- 1 Tbsp chopped fresh parsley or 1 tsp parsley flakes
- 1 Tbsp chopped fresh or 1 tsp dried basil leaves
- 1 can (28 oz) Italian-style pear-shaped (plum) tomatoes, drained & chopped
- 1/2 cup whipping (heavy) cream
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/8 tsp pepper