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Recipes
Mom's Lemon Custard Pie Recipe
By JUDY2949
Preheat oven to 325°. In a large bowl, beat sugar and butter until well blended
- 1 cup sugar
- 1 tablespoon butter, softened
- 2 eggs, separated
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup lemon juice
- 2 teaspoons grated lemon peel
- 1 unbaked pie pastry (9 inches)
- Whipped cream, lemon and mint, optional
Zucchini Parmesan Crisps
By JUDY2949
Directions Preheat the oven to 450 degrees F
- Cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan (3/4-ounce)
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
Peanut Butter Brownie Caramelitas
By JUDY2949
1.Melt butter in microwave and set aside to cool slightly
- 1 cup butter melted, then cooled
- 4 eggs
- 2 teaspoons McCormick® vanilla
- 2 cups white sugar
- 2/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup peanut butter morsels
- 1 eleven ounce bag of Kraft® Caramel Bits
- 1 teaspoon McCormick® vanilla extract
- 1/2 cup milk
Party Shrimp Recipe
By JUDY2949
In a large resealable plastic bag, combine the first eight ingredients
- 1 tablespoon olive oil
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons lemon juice
- 1 garlic clove, thinly sliced
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 pound uncooked large shrimp, peeled and deveined
Satisfying Beef Stew
By JUDY2949
In a large skillet, brown beef and onion in oil; drain
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 tablespoons canola oil
- 2 cups water
- 1/4 cup all-purpose flour
- 3 medium carrots, sliced
- 3 medium potatoes, peeled and cubed
- 2 cups frozen corn
- 1-1/2 cups frozen cut green beans
- 1 can (15 ounces) Italian tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- Dash ground cloves
- 2 bay leaves
Banana Bread
By JUDY2949
Directions Preheat the oven to 350 degrees F
- 10 tablespoons plus 1 teaspoon butter
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup sour cream
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 2 cups cake flour
- 3/4 cup plus 2 tablespoons sugar
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toasted, chopped walnuts
Crock Pot Stuffing
By JUDY2949
Melt butter in a skillet on med
- 1 C. Butter
- 2 C. Chopped Onion
- 2 C. Chopped Celery
- 1/4 C fresh chopped parsley
- 12 C. dry bread crumbs (1 Loaf)
- 1 tsp. poultry seasoning
- 1 1/2 tsp. dried sage
- 1 tsp. dried thyme
- 1/2 tsp. dried marjoram
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 4 1/2 cups chicken broth or as needed (I just pore until moist)
- 2 eggs, beaten
Glazed Cinnamon Apples
By JUDY2949
Peel, core and cut each apple into eight wedges; transfer to a 3-qt
- 6 large tart apples
- 2 tablespoons lemon juice
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons butter, melted
- Vanilla ice cream
Wonton Mozzarella Sticks
By JUDY2949
Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with...
- 12 pieces string cheese
- 12 egg roll wrappers
- Oil for deep-fat frying
- Marinara or spaghetti sauce
Cast Iron Potatoes
By JUDY2949
Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and ba...
- 2 tablespoons olive oil
- 2 large baking potatoes
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons butter
- 2 tablespoons Parmesan cheese
- Salt, to taste
- Pepper, to taste