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Recipes

Key Lime Pie Cupcakes

Key Lime Pie Cupcakes

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Preheat oven to 350°. Line 32 muffin cups with foil liners

  • FROSTING:
  • 2 packages (14.1 ounces each) refrigerated pie pastry
  • 1 cup butter, softened
  • 2-1/2 cups sugar
  • 4 eggs
  • 1/2 cup Key lime juice
  • 2 cups all-purpose flour
  • 1-1/2 cups self-rising flour
  • 1-1/2 cups buttermilk
  • 12 ounces cream cheese, softened
  • 1-1/2 cups butter, softened
  • 1-1/2 teaspoons vanilla extract
  • 2-3/4 to 3 cups confectioners' sugar
  • 6 tablespoons Key lime juice
  • Fresh raspberries
4.5/5 (19 Votes)

Super Sloppy Joes

Super Sloppy Joes

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Directions Heat a large skillet over medium high heat

  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 1/4 pounds ground beef sirloin
  • 1/4 cup brown sugar
  • 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 4 crusty rolls, split, toasted, and lightly buttered
  • Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
4.3/5 (13 Votes)

Teriyaki Chicken Wings

Teriyaki Chicken Wings

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Directions Preheat the oven to 400 degrees F

  • 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
  • Salt and freshly ground black pepper
  • Olive oil
  • 1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
  • Leaves from 1/2 bunch fresh cilantro, chopped
  • 1 cup low-sodium soy sauce
  • 1/4 cup grapefruit juice
  • 1/4 cup hoisin sauce
  • 1/4 cup ketchup
  • 3 tablespoons rice wine vinegar
  • 1/4 cup brown sugar
  • 1 fresh, hot red chile, halved
  • 5 garlic cloves, halved
  • 2 -inch piece fresh ginger, smashed with the side of a large knife
4.5/5 (21 Votes)

Kansas City-Style Ribs

Kansas City-Style Ribs

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In a small bowl, mix brown sugar and seasonings; sprinkle over ribs

  • SAUCE:
  • 1-1/3 cups packed brown sugar
  • 2 teaspoons each garlic powder, onion powder and smoked paprika
  • 1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
  • 12 bone-in country-style pork ribs (about 7 pounds)
  • 2 tablespoons canola oil
  • 1 medium onion, finely chopped
  • 1 cup tomato sauce
  • 1/3 cup dark brown sugar
  • 1/4 cup ketchup
  • 1/4 cup molasses
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
4.6/5 (17 Votes)

Mozzarella Baked Spaghetti

Mozzarella Baked Spaghetti

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Preheat oven to 350°. Cook spaghetti according to package directions

  • 8 ounces uncooked spaghetti, broken into thirds
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 pound ground beef
  • 1/2 pound Johnsonville® Mild Ground Italian Sausage
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1 jar (14 ounces) meatless spaghetti sauce
  • 1 can (8 ounces) tomato sauce
  • 1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese
4.4/5 (21 Votes)

Pumpkin Gooey Butter Cakes

Pumpkin Gooey Butter Cakes

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Directions Preheat oven to 350 degrees F

  • 1 (18 1/4-ounce) package yellow cake mix
  • 1 egg
  • 8 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (15-ounce) can pumpkin
  • 3 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter, melted
  • 1 (16-ounce) box powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
4.5/5 (25 Votes)

Scalloped Potato Gratin

Scalloped Potato Gratin

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Directions Preheat the oven to 400 degrees F

  • 1 1/2 cups heavy cream
  • 3 bay leaves
  • 2 sprigs fresh thyme, plus more to finish
  • 2 garlic cloves, chopped
  • 1/2 teaspoon freshly grated nutmeg
  • Salt and freshly ground black pepper
  • Unsalted butter
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
  • Salt and freshly ground black pepper
  • 1/2 cup grated Parmesan, plus more for broiling
4.6/5 (26 Votes)

Simple Garlic Shrimp

Simple Garlic Shrimp

By

Heat olive oil in a heavy skillet over high heat until it just begins to smoke

  • 1 1/2 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • salt to taste
  • 6 cloves garlic, finely minced
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1 1/2 teaspoons cold butter
  • 1/3 cup chopped Italian flat leaf parsley, divided
  • 1 1/2 tablespoons cold butter
  • water, as needed
4.4/5 (30 Votes)

Caramel Apple Muffins

Caramel Apple Muffins

By

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt

  • TOPPING:
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 2-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped peeled tart apple
  • 12 caramels, chopped
  • 1/2 cup packed brown sugar
  • 1/4 cup quick-cooking oats
  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
4.6/5 (15 Votes)