Menu Enter a recipe name, ingredient, keyword...

JUDY2949's profile page

Recipes

The Ultimate Barbecued Ribs

The Ultimate Barbecued Ribs

By

Directions Special equipment: Kitchen twine Preheat the oven to 250 degrees F

  • 2 slabs baby back ribs (about 3 pounds)
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 2 bacon slices
  • 4 sprigs fresh thyme
  • 1/2 onion
  • 3 smashed garlic cloves
  • 2 cups ketchup
  • 1 cup peach preserves
  • 2 tablespoons Dijon mustard or 1 tablespoon dry mustard
  • 2 tablespoons brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red or white wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
4.3/5 (18 Votes)

Lemon-Rosemary-Garlic Chicken and Potatoes

Lemon-Rosemary-Garlic Chicken and Potatoes

By

Preparation 1. Preheat oven to 450°

  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 (3.5-oz.) jar capers, drained
  • 2 lemons, sliced
  • 10 garlic cloves, smashed
  • 3 tablespoons fresh rosemary leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 6 chicken legs (about 1 1/2 lb.)
  • 4 skin-on, bone-in chicken thighs (about 2 1/2 lb.)
  • 2 pounds small red potatoes
  • Crusty French bread
4.5/5 (18 Votes)

Mother Lode Pretzels Recipe

Mother Lode Pretzels Recipe

By

With a sharp knife, cut pretzel rods in half; set aside

  • 1 package (10 ounces) pretzel rods
  • 1 package (14 ounces) caramels
  • 1 tablespoon evaporated milk
  • 1-1/4 cups miniature semisweet chocolate chips
  • 1 cup plus 2 tablespoons butterscotch chips
  • 2/3 cup milk chocolate toffee bits
  • 1/4 cup chopped walnuts, toasted
4.4/5 (10 Votes)

Royal Orchid

Royal Orchid

By

Kathy Casey, Coastal Living FEBRUARY 2012

  • 3/4 ounce (1 1/2 tablespoons) St. Germain liqueur
  • 1/2 ounce (1 tablespoon) gin
  • 1/2 ounce (1 tablespoon) gold rum
  • 1/2 ounce (1 tablespoon) fresh lime juice
  • 1 ounce (2 tablespoons) guava nectar or papaya juice
  • Garnish: lime wedges
4.4/5 (12 Votes)

Sweet Slow Tenderloin

Sweet Slow Tenderloin

By

Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours

  • 2 pound Pork Tenderloin
  • 1/4 cup low sodium soy sauce
  • 1 TBS Yellow Mustard
  • 2-3 TBS maple syrup
  • 2 TBS olive oil
  • 2 TBS Diced dried onions
  • 1 1/2 TSP Garlic Salt or Powder
  • Read more at http://myfridgefood.com/recipes/entree-pork/sweet-slow-tenderloin/#yvBloCZMQ207VTde.99
0/5 (0 Votes)

Potluck Pumpkin Torte Recipe

Potluck Pumpkin Torte Recipe

By

In a small bowl, combine the crumbs, sugar and butter

  • CREAM CHEESE FILLING:
  • 1-2/3 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs, lightly beaten
  • PUMPKIN FILLING:
  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 can (30 ounces) pumpkin pie filling
  • 1 can (5-1/2 ounces) evaporated milk
  • 2 eggs, lightly beaten
  • TOPPING:
  • 1 carton (12 ounces) frozen whipped topping, thawed
4.5/5 (25 Votes)

Piña Coladas

Piña Coladas

By

Sidney Fry, MS, RD, Cooking Light JUNE 2012

  • 2 cups flaked sweetened coconut
  • 1 (12-ounce) can evaporated fat-free milk
  • 2 cups cubed fresh pineapple
  • 2 1/2 cups ice cubes
  • 3/4 cup gold rum (such as Bacardi Gold)
  • 1/4 cup pineapple juice
  • 2 tablespoons light agave nectar
  • 8 fresh pineapple slices
4.6/5 (11 Votes)

Fresh Apple Cake

Fresh Apple Cake

By

Directions Special equipment: a 10-inch Bundt pan and a pastry brush For the cake: Preheat the oven to 325 degree...

  • 2 tablespoons unsalted butter, softened
  • 3 cups plus 2 tablespoons all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 cups vegetable oil
  • 3 large eggs
  • 1/2 cup orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 2 to 2 1/2 cups peeled, cored and finely diced sweet apples
  • 1 cup walnuts, finely chopped
  • 3/4 cup granulated sugar
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/3 cup buttermilk
  • 1/2 teaspoon baking soda
4.5/5 (14 Votes)

Orange Fluff Jello Salad

Orange Fluff Jello Salad

By

Mix together pudding, Jell-O, and water over medium heat until it boils

  • 1 large package Cook and Serve vanilla pudding (4.6 ounces)
  • 1 large package orange jell-o (6 ounces)
  • 2 cups water
  • 1 16 oz Cool-Whip (lite or fat-free is fine)
  • 1/2 bag mini marshmallows
  • 20 ounce can pineapple tidbits (drained)
  • 22 ounces mandarin oranges (drained)
  • 2 to 3 bananas, sliced (Optional, put in before serving so they don’t turn brown in the fridge)
4.5/5 (24 Votes)

Emeril's Lasagna

Emeril's Lasagna

By

Directions Preheat the oven to 350 degrees F

  • 2 cups fresh ricotta
  • 8 ounces grated Provolone
  • 8 ounces grated Mozzarella
  • 8 ounces grated Romano
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon chiffonade of fresh basil
  • 1 tablespoon chopped garlic
  • Salt
  • Freshly ground black pepper
  • 1 recipe of Emeril's Meat Sauce, recipe follows
  • 1/2 pound grated Parmigiano-Reggiano cheese
  • 1 package of dried lasagna noodles
  • 2 tablespoons olive oil
  • 1/3 pound ground beef
  • 1/3 pound ground veal
  • 1/3 pound ground pork
  • Salt
  • Freshly ground black pepper
  • 2 cups finely chopped onions
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped carrot
  • 2 tablespoons chopped garlic
  • 2 (28-ounce) can of peeled, seeded and chopped tomatoes
  • 1 small can tomato paste
  • 4 cups beef stock or water
  • 2 sprigs of fresh thyme
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • Pinch of crushed red pepper
  • 2 ounces Parmigiano-Reggiano
0/5 (0 Votes)