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Recipes

French Onion Soup

French Onion Soup

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Directions Melt the stick of butter in a large pot over medium heat

  • 1/2 cup unsalted butter
  • 4 onions, sliced
  • 2 garlic cloves, chopped
  • 2 bay leaves
  • 2 fresh thyme sprigs
  • Kosher salt and freshly ground black pepper
  • 1 cup red wine, about 1/2 bottle
  • 3 heaping tablespoons all-purpose flour
  • 2 quarts beef broth
  • 1 baguette, sliced
  • 1/2 pound grated Gruyere
4.5/5 (24 Votes)

Lemon Layer Sheet Cake

Lemon Layer Sheet Cake

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Directions In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until stiff but ...

  • 8 egg whites
  • 16 tablespoons (2 sticks) cool unsalted butter, cut into pieces
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 2 lemons, zested
  • 4 cups sifted cake flour
  • 2 tablespoons baking powder
  • 1 1/3 cups milk
  • 1 1/2 cups egg whites
  • 1 1/2 cups sugar
  • 3 cups butter
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon juice
4.4/5 (23 Votes)

Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

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Place potatoes and garlic in a large saucepan; cover with water

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
4.5/5 (19 Votes)

Zucchini Cupcakes Recipe

Zucchini Cupcakes Recipe

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In a large bowl, beat the eggs, sugar, oil, orange juice and extract

  • CARAMEL FROSTING:
  • 3 eggs
  • 1-1/3 cups sugar
  • 1/2 cup canola oil
  • 1/2 cup orange juice
  • 1 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1-1/2 cups shredded zucchini
  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1-1/2 to 2 cups confectioners' sugar
4.5/5 (13 Votes)

Mom's Meatloaf

Mom's Meatloaf

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Directions Preheat oven to 350 degrees F

  • 1 teaspoon prepared horseradish
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef, moistened
  • 1/2 onion, finely chopped
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1 cup bread crumbs
  • 1 cup ketchup
4.5/5 (23 Votes)

Asian Chicken Thighs

Asian Chicken Thighs

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1. In a large skillet, heat oil over medium heat

  • 5 5 5 teaspoons olive oil
  • 5 5 1-3/4 bone-in chicken thighs (about 1-3/4 pounds), skin removed
  • 1/3 1/3 1/3 cup water
  • 1/4 1/4 1/4 cup packed brown sugar
  • 2 2 2 tablespoons orange juice
  • 2 2 2 tablespoons reduced-sodium soy sauce
  • 2 2 2 tablespoons ketchup
  • 1 1 1 tablespoon white vinegar
  • 4 4 4 garlic cloves, minced
  • 1/2 1/2 1/2 teaspoon crushed red pepper flakes
  • 1/4 1/4 1/4 teaspoon Chinese five-spice powder
  • 2 2 2 teaspoons cornstarch
  • 2 2 2 tablespoons cold water
  • Sliced green onions
  • Hot cooked rice, optional
  • 2 2. to 1 5 small bowl, mix cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir 1 minute or until sauce is thickened. Sprinkle with green onions. If desired, serve with rice. Yield: 5 servings.
4.6/5 (11 Votes)

Turkey Burgers

Turkey Burgers

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Directions For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lem...

  • 1/4 cup Dijon mustard
  • 1 heaping tablespoon clover honey
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible
  • Salt and freshly ground black pepper
  • 1 1/2 pounds 90-percent lean, freshly ground turkey (not all white meat), chilled
  • Salt and freshly ground black pepper
  • 8 slices goat cheese, sliced 1/2-inch thick
  • 4 sesame seed hamburger buns, split and lightly grilled
  • Watercress, for serving
4.3/5 (11 Votes)

Chicken Marsala Meatballs

Chicken Marsala Meatballs

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Directions Preheat the broiler to high

  • 1/4 cup panko breadcrumbs
  • 2 tablespoons milk, room temperature
  • 1/3 cup plus 1 tablespoon Marsala wine
  • 1 pound ground white meat chicken
  • 1/4 cup grated pecorino, plus extra for serving
  • 1 large egg, beaten
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoon extra-virgin olive oil
  • 8 ounces cremini mushrooms, sliced
  • 1 large shallot, minced
  • 1 1/2 teaspoons flour
  • 1 1/4 cups low-sodium chicken broth
0/5 (0 Votes)

Three Cheese Hot Crab Dip

Three Cheese Hot Crab Dip

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Directions Preheat oven to 350 degrees F

  • 1 (8 ounces) block cream cheese, softened
  • 2 cups mayonnaise
  • 1 (14 ounces) can Lump Crab, drained
  • 2 green onions, sliced thin
  • 1/2 cup grated Parmesan
  • 1 cup shredded mozzarella
  • Dash hot sauce
  • Dash Worcestershire sauce
  • Salt and pepper
4.4/5 (31 Votes)

Chicken Parmigiana

Chicken Parmigiana

By

Directions Preheat oven to 400 degrees F

  • 4 boneless, skinless chicken breasts, pounded thin
  • Salt and freshly ground black pepper
  • 2 cups all-purpose flour, seasoned with salt and pepper
  • 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper
  • 2 cups panko bread crumbs
  • 1 cup vegetable oil or pure olive oil
  • Tomato Sauce, recipe follows
  • 1 pound fresh mozzarella, thinly sliced
  • 1/4 cup freshly grated Parmesan
  • Fresh basil or parsley leaves, for garnish
  • 2 tablespoons olive oil
  • 1 large Spanish onion, finely chopped
  • 4 cloves garlic, smashed with some kosher salt to make a paste
  • 2 (28-ounce) cans plum tomatoes and their juices, pureed in a blender
  • 1 (16-ounce) can crushed tomatoes
  • 1 small can tomato paste
  • 1 bay leaf
  • 1 small bunch Italian parsley
  • 1 Cubano chile pepper, chopped
  • Salt and freshly ground pepper
4.5/5 (26 Votes)