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Recipes

Turtle Cookie Cups

Turtle Cookie Cups

By

Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups semisweet chocolate chips, divided
  • 1/2 cup chopped pecans
  • 1 cup Kraft caramel bits
  • 3 tablespoons heavy whipping cream
  • 48 pecan halves (about 3/4 cup)
4.4/5 (25 Votes)

Pulled Pork Subs Recipe

Pulled Pork Subs Recipe

By

Place onion and roast in a 5-qt

  • 1 small onion, finely chopped
  • 1 boneless pork shoulder butt roast (2-1/2 pounds)
  • 1 bottle (18 ounces) barbecue sauce
  • 1/2 cup water
  • 1/4 cup honey
  • 6 garlic cloves, minced
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground ginger
  • 8 submarine buns, split
4.5/5 (15 Votes)

The Lady and Sons Lasagna

The Lady and Sons Lasagna

By

To make the sauce, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures,...

  • 1 cup Gruyere cheese, grated
  • 12 ounces cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan
  • 6 to 9 Long strips lasagna noodles
  • 1 1/2 lbs ground beef
  • 2 bay leaves
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoon seasoned salt
  • 1 1/2 teaspoons Paula Deen’s House Seasoning
  • 1 1/2 teaspoons Italian herb blend
  • 1/4 cup fresh parsley leaves, chopped
  • 1/2 cup green bell peppers, diced
  • 2 cloves garlic, diced
  • 1/2 cup onions, diced
  • 1 cup water
  • 2 cups tomato sauce
  • 2 cups canned, diced tomatoes
  • 1 cup Swiss cheese, grated
  • 2 cups cheddar, grated
  • 1 (8-ounce) package cream cheese
  • 1 cup mozzarella, grated
4.3/5 (15 Votes)

Taco Salad

Taco Salad

By

In a large saucepan, cook beef over medium heat until no longer pink; drain

  • 1 pound ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
  • 1/2 cup ketchup
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium head iceberg lettuce, torn
  • 2 medium tomatoes, diced
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/4 cup taco sauce
  • 1 package (10-1/2 ounces) corn chips
4.5/5 (18 Votes)

Zesty Ginger-Lime Cooler

Zesty Ginger-Lime Cooler

By

Kathy Casey, Coastal Living FEBRUARY 2012

  • 2 ounces (1/4 cup) spiced rum
  • 3/4 ounce (1 1/2 tablespoons) Ginger-Honey Syrup
  • 3/4 ounce (1 1/2 tablespoons) fresh lime juice
  • Garnishes: lime slice, curled lime peel
4.3/5 (8 Votes)

Caramel Pecan Brownies

Caramel Pecan Brownies

By

Mix together the cake mix and melted Butter

  • 1 Box Duncan Heinz Swiss Chocolate Cake Mix
  • 2 Sticks of melted Butter
  • 1/3 Cup Evaporated Milk
  • 1 bag Chocolate Chips
  • 1 Bag of Kraft Caramels
  • Chopped Nuts
0/5 (0 Votes)

Corn Fritters with Maple-Mustard

Corn Fritters with Maple-Mustard

By

2 Eggland's Best Eggs (large), lightly beaten Combine the cornmeal, flour, sugar, baking powder, coriander, salt a...

  • 1 1/2 cups cornmeal
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 Eggland's Best Eggs (large), lightly beaten
  • 1 cup frozen corn, thawed
  • 1/2 cup 1% milk
  • 6 tablespoons Dijon mustard
  • 1/4 cup maple syrup
  • Canola oil for frying
4.5/5 (20 Votes)

Ultimate Frozen Strawberry Margarita

Ultimate Frozen Strawberry Margarita

By

Fill a blender with ice and crush

  • 6 fluid ounces tequila
  • 2 fluid ounces triple sec
  • 8 ounces frozen sliced strawberries in syrup
  • 4 fluid ounces frozen limeade concentrate
4.4/5 (10 Votes)

Slow Cooker Caramel Apple Cider

Slow Cooker Caramel Apple Cider

By

In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice

  • 8 cups apple cider or juice
  • 1 cup caramel flavoring syrup
  • 1/4 cup lemon juice
  • 1 vanilla bean
  • 2 cinnamon sticks (3 inches)
  • 1 tablespoon whole allspice
  • Whipped cream, hot caramel ice cream topping and cinnamon sticks (3 inches), optional
4.6/5 (22 Votes)

Fettucine Alfredo

Fettucine Alfredo

By

Directions Cook the fettucine in a pot of rapidly boiling salted water until al dente

  • 1 pound dried fettucine
  • 6 tablespoons unsalted butter
  • 1 shallot, minced
  • 1 cup heavy cream
  • 1 cup finely grated Parmigiano-Reggiano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Fresh parsley, for garnish, optional
4.6/5 (25 Votes)