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Recipes
Turtle Cookie Cups
By JUDY2949
Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups semisweet chocolate chips, divided
- 1/2 cup chopped pecans
- 1 cup Kraft caramel bits
- 3 tablespoons heavy whipping cream
- 48 pecan halves (about 3/4 cup)
Pulled Pork Subs Recipe
By JUDY2949
Place onion and roast in a 5-qt
- 1 small onion, finely chopped
- 1 boneless pork shoulder butt roast (2-1/2 pounds)
- 1 bottle (18 ounces) barbecue sauce
- 1/2 cup water
- 1/4 cup honey
- 6 garlic cloves, minced
- 1 teaspoon seasoned salt
- 1 teaspoon ground ginger
- 8 submarine buns, split
The Lady and Sons Lasagna
By JUDY2949
To make the sauce, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures,...
- 1 cup Gruyere cheese, grated
- 12 ounces cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan
- 6 to 9 Long strips lasagna noodles
- 1 1/2 lbs ground beef
- 2 bay leaves
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoon seasoned salt
- 1 1/2 teaspoons Paula Deen’s House Seasoning
- 1 1/2 teaspoons Italian herb blend
- 1/4 cup fresh parsley leaves, chopped
- 1/2 cup green bell peppers, diced
- 2 cloves garlic, diced
- 1/2 cup onions, diced
- 1 cup water
- 2 cups tomato sauce
- 2 cups canned, diced tomatoes
- 1 cup Swiss cheese, grated
- 2 cups cheddar, grated
- 1 (8-ounce) package cream cheese
- 1 cup mozzarella, grated
Taco Salad
By JUDY2949
In a large saucepan, cook beef over medium heat until no longer pink; drain
- 1 pound ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
- 1/2 cup ketchup
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium head iceberg lettuce, torn
- 2 medium tomatoes, diced
- 1 cup (4 ounces) shredded Mexican cheese blend
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup mayonnaise
- 1/4 cup taco sauce
- 1 package (10-1/2 ounces) corn chips
Zesty Ginger-Lime Cooler
By JUDY2949
Kathy Casey, Coastal Living FEBRUARY 2012
- 2 ounces (1/4 cup) spiced rum
- 3/4 ounce (1 1/2 tablespoons) Ginger-Honey Syrup
- 3/4 ounce (1 1/2 tablespoons) fresh lime juice
- Garnishes: lime slice, curled lime peel
Caramel Pecan Brownies
By JUDY2949
Mix together the cake mix and melted Butter
- 1 Box Duncan Heinz Swiss Chocolate Cake Mix
- 2 Sticks of melted Butter
- 1/3 Cup Evaporated Milk
- 1 bag Chocolate Chips
- 1 Bag of Kraft Caramels
- Chopped Nuts
Corn Fritters with Maple-Mustard
By JUDY2949
2 Eggland's Best Eggs (large), lightly beaten Combine the cornmeal, flour, sugar, baking powder, coriander, salt a...
- 1 1/2 cups cornmeal
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 Eggland's Best Eggs (large), lightly beaten
- 1 cup frozen corn, thawed
- 1/2 cup 1% milk
- 6 tablespoons Dijon mustard
- 1/4 cup maple syrup
- Canola oil for frying
Ultimate Frozen Strawberry Margarita
By JUDY2949
Fill a blender with ice and crush
- 6 fluid ounces tequila
- 2 fluid ounces triple sec
- 8 ounces frozen sliced strawberries in syrup
- 4 fluid ounces frozen limeade concentrate
Slow Cooker Caramel Apple Cider
By JUDY2949
In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice
- 8 cups apple cider or juice
- 1 cup caramel flavoring syrup
- 1/4 cup lemon juice
- 1 vanilla bean
- 2 cinnamon sticks (3 inches)
- 1 tablespoon whole allspice
- Whipped cream, hot caramel ice cream topping and cinnamon sticks (3 inches), optional
Fettucine Alfredo
By JUDY2949
Directions Cook the fettucine in a pot of rapidly boiling salted water until al dente
- 1 pound dried fettucine
- 6 tablespoons unsalted butter
- 1 shallot, minced
- 1 cup heavy cream
- 1 cup finely grated Parmigiano-Reggiano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Fresh parsley, for garnish, optional