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Recipes
Chex Mix
By JUDY2949
Mix ingredients and bake at 250 for 1 hour, stirring every 15-20 minutes
- 1/2 stick Margarine
- 1 1/4 tsp. Seasoning Salt (Lawry's)
- 4 1/2 tsp. Worcestershire Sauce
- 8 Cups Cereal (Corn, Rice, Wheat, Life, Cheerios)
- 1 Cup peanuts
- 1 cup Pretzel Sticks
The Pink Daiquiri
By JUDY2949
The Ritz-Carlton, Naples, Florida, Coastal Living JUNE 2010
- 3 tablespoons (1 1/2 ounces) white rum
- 1 1/2 teaspoons (1/4 ounce) maraschino liqueur
- 1 tablespoon (1/2 ounce) fresh lemon juice
- 2 tablespoons (1 ounce) ruby red grapefruit juice
- 1 tablespoon (1/2 ounce) Simple Syrup*
- Garnish: Grapefruit twist
Yummy Cracker Snacks Recipe
By JUDY2949
Spread half of the crackers with peanut butter
- 96 butter-flavored crackers
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
- 2 pounds milk chocolate candy coating, melted
- Holiday sprinkles, optional
Cauliflower Broccoli Salad
By JUDY2949
Chop Broccoli & Cauliflower into small bite size pieces and add the chopped up bacon
- 1 head Cauliflower
- 1 head Broccoli
- Red Onion (Chopped)
- 1 # Bacon
- 1 cup Miracle Whip
- 1/2 cup Sugar
- 1 to 2 tsp. Vinegar
- Cashews
Crock Pot Apple Pie Oatmeal
By JUDY2949
Instructions Start by peeling and chopping the apples and put them in the crock pot Add the oats, cinnamon, nutm
- 2-3 apples, peeled, cubed (mine were big, so I used 2 honeycrisp)
- 1 cup of steel cut oats
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp brown sugar
- 3 cups milk (I used 1%)
- extra brown sugar
Texas Taco Platter
By JUDY2949
In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain
- TOPPINGS:
- 2 pounds ground beef
- 1 large onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (12 ounces) tomato paste
- 1 can (15 ounces) tomato puree
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 2 teaspoons salt
- 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1 package (10-1/2 ounces) corn chips
- 2 cups hot cooked rice
- 2 cups (8 ounces) shredded cheddar cheese
- 1 medium onion, chopped
- 1 medium head iceberg lettuce, shredded
- 3 medium tomatoes, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup picante sauce, optional
Blueberry Muffins
By JUDY2949
Directions Preheat the oven to 350 degrees
- 3 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 4 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups buttermilk, shaken
- 1/4 pound (1 stick) unsalted butter, melted and cooled
- 1 1/2 teaspoons grated lemon zest
- 2 extra-large eggs, lightly beaten
- 2 cups fresh blueberries (2 half-pints)
Chippy Peanut Butter Cookies Recipe
By JUDY2949
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 package (11 ounces) peanut butter and milk chocolate chips
White Buttercream Icing
By JUDY2949
In a medium bowl, with mixer at low speed, beat all ingredients until the icing is smooth and of easy spreading con...
- ounce package powdered sugar 6 tablespoons butter (3/4 stick), softened 3 to 4 tablespoons milk 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt
Pumpkin Bars
By JUDY2949
Mix eggs, sugar, pumpkin & butter
- Bars:
- 4 Eggs
- 2 Cups Sugar
- 2 Cups Canned Pumpkin
- 3/4 Cups Melted Butter
- 2 Cups Flour
- 1 Tsp. Baking Soda
- 2 Tsp. Baking Powder
- 2 Tsp. Cinnamon
- 1 Cup chopped Walnuts
- Cream Cheese Frosting:
- 1/2 cup butter, softened
- 8 ounces cream cheese (Room temperature)
- 2 teaspoons vanilla extract
- 2 teaspoons milk
- 4 plus cups confectioners' sugar