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Recipes
Marshmallow Fudge
By JUDY2949
In a medium sauce pan combine marshmallow crème, sugar, evaporate milk, butter & salt
- 1 Jar Marshmallow Crème 5 - 10 oz.
- 1 1/2 cup sugar
- 2/3 cup Evaporated Milk
- 1/2 cup Butter
- 1/2 tsp. salt
- 12 oz. pkg. of semi sweet chocolate chips
- 1/2 cup chopped nuts
- 1 tsp. vanilla
Classic Butter Pie Pastry Recipe
By JUDY2949
In a large bowl, combine flour and salt; cut in the butter until crumbly
- INGREDIENTS FOR SINGLE-CRUST PIE:
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 3 to 4 tablespoons ice water
- INGREDIENTS FOR DOUBLE-CRUST PIE:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup cold butter, cubed
- 6 to 7 tablespoons ice water
Amish Sugar Cookies Recipe
By JUDY2949
In large bowl, beat the butter, oil and sugars
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Contest-Winning Caramel Apple Crisp
By JUDY2949
In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly
- 3 cups old-fashioned oats
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup cold butter, cubed
- 8 cups thinly sliced peeled tart apples
- 1 package (14 ounces) caramels, halved
- 1 cup apple cider, divided
Caramel Brownies
By JUDY2949
In a large bowl, beat the sugar, cocoa, oil, eggs and milk
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 cup canola oil
- 4 eggs
- 1/4 cup 2% milk
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped walnuts, divided
- 14 ounces caramels
- 1 can (14 ounces) sweetened condensed milk
Shepherd's Pie
By JUDY2949
Directions Peel the potatoes and cut into 1/2-inch dice
- 1 1/2 pounds russet potatoes
- 1/4 cup half-and-half
- 2 ounces unsalted butter
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg yolk
- 2 tablespoons canola oil
- 1 cup chopped onion
- 2 carrots, peeled and diced small
- 2 cloves garlic, minced
- 1 1/2 pounds ground lamb or hamburger
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 teaspoons tomato paste
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 2 teaspoons freshly chopped rosemary leaves
- 1 teaspoon freshly chopped thyme leaves
- 1/2 cup fresh or frozen corn kernels
- 1/2 cup fresh or frozen English peas
Fruit Salad
By JUDY2949
Mix all together and add banans just before serving
- 1# can of Fruit Cocktail w/ juice
- 1# can of Pineapple Chunks w/ juice
- 1 sm can manderine oranges, drained
- 1 lg box instant lemon pudding
- 2 - 3 bananas
Slow Cooker Short Ribs
By JUDY2949
Sprinkle ribs with 1/2 teaspoon each salt and pepper
- 3 pounds bone-in beef short ribs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon canola oil
- 4 medium carrots, cut into 1-inch pieces
- 1 cup beef broth
- 4 fresh thyme sprigs
- 1 bay leaf
- 2 large onions, cut into 1/2-inch wedges
- 6 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 cups dry red wine or beef broth
- 4 teaspoons cornstarch
- 3 tablespoons cold water
- Salt and pepper to taste
Old-fashioned Meatloaf - A.K.A Basic Meatloaf
By JUDY2949
Add to grocery list 1 egg, lightly beaten Directions Preheat oven to 375 degrees F
- test
Lemon Bar Cheesecake
By JUDY2949
Southern Living FEBRUARY 2013
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 2 egg yolks
- 1 to 2 Tbsp. ice-cold water
- 4 (8-oz.) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups Quick and Easy Lemon Curd, divided
- Candied Lemon Slices (optional)