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Recipes
Apple Cinnamon White Cake
By JUDY2949
Preheat oven to 350 degrees F (175 degrees C)
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Starbuck's Lemon Loaf
By JUDY2949
Combine flour, baking soda, baking powder and salt in a bowl
- 1 1/2 cup(s) FLOUR
- 1/2 teaspoon(s) BAKING SODA
- 1/2 teaspoon(s) BAKING POWDER
- 1/2 teaspoon(s) SALT
- 3 EGGS
- 1 cup(s) SUGAR
- 2 tablespoon(s) BUTTER; Softened.
- 1 teaspoon(s) VANILLA
- 1 teaspoon(s) LEMON EXTRACT
- 1/3 cup(s) LEMON JUICE
- 1/2 cup(s) OIL (recommend coconut oil)
- LEMON ICING
- 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
- 2 tablespoon(s) WHOLE MILK; I Used 2%.
- 1/2 teaspoon(s) LEMON EXTRACT
Lasagna
By JUDY2949
Cook noodles according to package directions; drain
- 9 lasagna noodles
- 1-1/4 pounds Johnsonville® Mild Italian Links
- 3/4 pound ground beef
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
- 2 cans (6 ounces each) tomato paste
- 2/3 cup water
- 2 to 3 tablespoons sugar
- 3 tablespoons plus 1/4 cup minced fresh parsley, divided
- 2 teaspoons dried basil
- 3/4 teaspoon fennel seed
- 3/4 teaspoon salt, divided
- 1/4 teaspoon coarsely ground pepper
- 1 egg, lightly beaten
- 1 carton (15 ounces) ricotta cheese
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 3/4 cup grated Parmesan cheese
Asian Turkey Lettuce Wraps
By JUDY2949
In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink
- 1-1/4 pounds extra-lean ground turkey
- 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
- 1/3 cup reduced-sodium teriyaki sauce
- 1/4 cup hoisin sauce
- 3 tablespoons reduced-fat creamy peanut butter
- 2 tablespoons minced fresh gingerroot
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 4 green onions, chopped
- 10 Boston lettuce leaves
- Additional hoisin sauce, optional
Garlic Bread
By JUDY2949
Directions Preheat the oven to 350 degrees F
- 6 large garlic cloves, chopped
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh oregano leaves
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 cup good olive oil
- 1 loaf ciabatta bread
- 2 tablespoons unsalted butter
Philly Cheesesteak Dip
By JUDY2949
Looking for the perfect Philly Cheesesteak Dip recipe? Serve with slices of baguette bread
- 3 tablespoons olive oil
- 1 large yellow onion, chopped
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 2 pounds cheesesteak meat, frozen and cut into 1" pieces
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 pound cream cheese, softened and cut into 2" pieces
- 1 jar (15 ounce) Cheez Whiz dip
- 1 pound Velveeta, cut into 1" pieces
- 3 baguettes, sliced into 1/4" pieces
Spring Salad
By JUDY2949
Mix dry pudding into Cool Whip and add remaining ingredients
- 7 oz. Cool Whip
- 1 box Instant Pistachio Pudding
- 1 Med. can Crushed Pineapple w/ juice
- 1 Cup Mini Marshmallos
- 1/2 Cup Chopped Nuts
- 1/2 Cup Maraschino Cherries (Cut in half)
Caramel Brownies
By JUDY2949
In a large bowl, beat the sugar, cocoa, oil, eggs and milk
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 cup canola oil
- 4 eggs
- 1/4 cup 2% milk
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped walnuts, divided
- 14 ounces caramels
- 1 can (14 ounces) sweetened condensed milk
Pumpkin Dip
By JUDY2949
You use 16 oz. of cool whip, 3 small boxes instant vanilla pudding *** dry mix only
- Cool Whip
- vanilla pudding mix
- Can of pumpkin
Outrageous Brownies
By JUDY2949
Directions Preheat oven to 350 degrees F
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts