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á-6280

Crock Pot Stuffing

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Rate this recipe 4/5 (1 Votes)
Crock Pot Stuffing 0 Picture

Ingredients

  • 1 C. Butter
  • 2 C. Chopped Onion
  • 2 C. Chopped Celery
  • 1/4 C fresh chopped parsley
  • 12 C. dry bread crumbs (1 Loaf)
  • 1 tsp. poultry seasoning
  • 1 1/2 tsp. dried sage
  • 1 tsp. dried thyme
  • 1/2 tsp. dried marjoram
  • 1 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 4 1/2 cups chicken broth or as needed (I just pore until moist)
  • 2 eggs, beaten

Details

Preparation

Step 1

Melt butter in a skillet on med. heat. Cook onions, celery & parsley in butter, stirring frequently. Spoon over bread crumbs in a Lg. mixing bowl. Season with poultry season, sage & pepper. Pour in enough broth to moisten and mix in eggs.

Cook on high in crockpot for 45 minutes, then reduce to low for 4 -8 hours.

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