Crock Pot Stuffing

By JUDY2949

Ingredients

• 1 C. Butter
• 2 C. Chopped Onion
• 2 C. Chopped Celery
• 1/4 C fresh chopped parsley
• 12 C. dry bread crumbs (1 Loaf)
• 1 tsp. poultry seasoning
• 1 1/2 tsp. dried sage
• 1 tsp. dried thyme
• 1/2 tsp. dried marjoram
• 1 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 4 1/2 cups chicken broth or as needed (I just pore until moist)
• 2 eggs, beaten

Preparation

Step 1

Melt butter in a skillet on med. heat. Cook onions, celery & parsley in butter, stirring frequently. Spoon over bread crumbs in a Lg. mixing bowl. Season with poultry season, sage & pepper. Pour in enough broth to moisten and mix in eggs.

Cook on high in crockpot for 45 minutes, then reduce to low for 4 -8 hours.