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Recipes

Mini Key Lime and Coconut Pies

Mini Key Lime and Coconut Pies

By

Slice cookie dough into 18 pieces

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup Key lime juice
  • 3 egg yolks
  • 2 teaspoons grated lime peel
  • 1/2 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon coconut extract
  • 1/4 cup flaked coconut, toasted
4.5/5 (28 Votes)

Slow Cooker Pot Roast

Slow Cooker Pot Roast

By

Directions Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper

  • One 4-pound beef chuck roast
  • Kosher salt and freshly ground black pepper
  • 1/3 cup all-purpose flour, plus more for coating
  • 3 tablespoons olive oil
  • 4 medium carrots, cut into 2-inch pieces
  • 3 stalks celery, peeled and cut into 2-inch pieces
  • 1 medium onion, cut into 1/2-inch wedges
  • 3 cloves garlic, mashed
  • 3 tablespoons tomato paste
  • 1 cup red wine
  • 3 cups low-sodium beef broth
  • 3 bay leaves
  • 2 sprigs fresh thyme
  • 1/2 teaspoon ground allspice
  • 1/2 cup loosely packed parsley leaves, chopped
4.6/5 (12 Votes)

Slow Cooker Hot Fudge Cake Recipe

Slow Cooker Hot Fudge Cake Recipe

By

In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt

  • 1-3/4 cups packed brown sugar, divided
  • 1 cup all-purpose flour
  • 6 tablespoons baking cocoa, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup 2% milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups semisweet chocolate chips
  • 1-3/4 cups boiling water
  • Vanilla ice cream
4.6/5 (16 Votes)

Chicken Noodle Casserole

Chicken Noodle Casserole

By

In a large skillet over med-high heat, saute onions in butter until onions are tender

  • 1/2 cup chopped onion
  • 3 tablespoons butter or 3 tablespoons margarine, melted
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 2 cups shredded cheddar cheese, divided
  • 1 cup milk
  • 3 1/2 cups chopped cooked chicken
  • 2 1/2 cups cooked macaroni or any kind of pasta/noodles you prefer
  • salt
  • pepper
  • 1/4 cup Ritz cracker crumbs
4.5/5 (28 Votes)

Doritos Taco Salad

Doritos Taco Salad

By

Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon

  • 1 lb 95% lean ground beef
  • 1 (1.25 oz) packet reduced sodium taco seasoning
  • 1 medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg before you can follow these directions)
  • 1 medium-large tomato, diced
  • 4 oz 50% less fat or 2% sharp cheddar cheese, shredded (such as Cabot)
  • 4 oz nacho cheese Doritos, broken up a bit into bite sized pieces
  • 1 cup light Catalina or French dressing (I used Kraft Lite Catalina)
4.5/5 (16 Votes)

Creamy Dilled Cucumber Salad Recipe

Creamy Dilled Cucumber Salad Recipe

By

Place cucumbers in a colander over a bowl; sprinkle with salt and toss

  • 2 English cucumbers, thinly sliced
  • 1 teaspoon salt
  • 1-1/2 cups (12 ounces) sour cream
  • 1/4 cup thinly sliced red onion
  • 1/4 cup snipped fresh dill
  • 2 tablespoons white wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 teaspoon coarsely ground pepper
4.4/5 (17 Votes)

Garlic Mashed Potatoes

Garlic Mashed Potatoes

By

1. Place potatoes, garlic, and 1 tablespoon salt in a large pot with water to cover

  • 5 pounds Yukon gold potatoes, peeled and cubed
  • 4 large garlic cloves, peeled and halved
  • 4 teaspoons salt, divided
  • 4 tablespoons butter
  • 1 cup sour cream
  • 1 tablespoon chopped fresh chives
4.4/5 (18 Votes)

Tropical Champagne Punch

Tropical Champagne Punch

By

Julia Rutland, Coastal Living DECEMBER 2010

  • 2 cups pineapple-mango juice
  • 2 cups orange juice
  • 2 cups cranberry juice
  • 2 cups guava nectar
  • 1 cup apple juice
  • 1 (750-ml) bottle sparkling wine
  • Garnish: sliced star fruit and limes
4.3/5 (11 Votes)

Cheesey Potato Bake

Cheesey Potato Bake

By

Thaw Hash Browns and mix ingredients

  • 2 lbs. Frozen Hash Browns
  • 8 oz. Sour Cream
  • 1 Can Cream of Chicken Soup
  • Salt & Pepper
  • 8 oz. Shredded Cheddar Cheese
0/5 (0 Votes)

Sloppy Joe Tater Tot Casserole

Sloppy Joe Tater Tot Casserole

By

Heat a large sauté pan over medium-high heat

  • 2 lbs 2 lbs ground beef
  • 1 (14-oz) bag 1 (14-oz) bag frozen peppers and onions
  • 1 (15-oz) can 1 (15-oz) can sloppy Joe sauce
  • 2 oz 2 oz cream cheese
  • 4 oz 4 oz pasteurized prepared cheese product (like Velveeta)
  • 3 cups 3 cups shredded extra sharp cheddar cheese, divided
  • 1 bag 1 bag frozen tater tots
4.4/5 (12 Votes)