Bacon Cheeseburger Tater Tot Bake

By Cheryl-4

You'll find all the great tastes of a cheeseburger with fries in this easy to prepare and delicious Bacon Cheeseburger Tater Tot Bake.

Ingredients

• 2 pounds ground beef
• 1 large onion, chopped and divided
• 1 (15-ounce) can tomato sauce
• 1 (8-ounce) package Velveeta cheese
• 1 tablespoon ground mustard
• 1 tablespoon Worcestershire sauce
• 2 cups cheddar cheese
• 24 bacon strips, cooked and crumbled
• 1 (32-ounce) package frozen tater tots
• 1 medium tomato, chopped
• 2/3 cup dill pickles, chopped

Details

Servings 8
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Reheat oven to 400°F. In a large skillet over medium heat, cook beef and 1 cup of the onion, crumbling meat, until beef is no longer pink and onion is tender, 6 to 8 minutes. Drain.

Stir in the tomato sauce, processed cheese mustard and Worcestershire sauce until cheese is melted, 4 to 6 minutes.

Transfer to greased 13x9-inch dish. Sprinkle with cheddar cheese and bacon. Top with tater tots. Bake, uncovered, 35 to 40 minutes or until bubbly. Top with tomato, pickles and remaining onion.