Bacon pierogi bake

By Cheryl-4

Ingredients

• 1-16 ounce package frozen potato and cheddar
• Pierogi
• Eight slices bacon chopped
• Four garlic cloves minced
• 2-8 ounce packages cream cheese softened and cubed
• 1 cup chicken broth
• Salt and pepper to taste
• 2 cups cheddar cheese
• 4 green onions chopped
• 1/4 cup seeded plum tomatoes chopped

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 400°F arrange the pierogies in a lightly greased 9 x 9“ baking dish
In a medium skillet cook the bacon until crisp move to a paper towel lined plate
Add garlic to the drippings in the pan and cook for 30 seconds add cream cheese to PN and cook until cream cheese begins to melt stirring frequently
Gradually whisk in chicken broth until smooth season sauce with salt and pepper to taste
Pour the cream cheese mixture evenly over the pierogies bake for 15 minutes or until bubbly and heated through
Top with cooked bacon green onions and tomato before serving