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Recipes
Ree’s Baked Fudge
By LadyJ1114
Recipe courtesy of Ree Drummond
- 2 whole eggs
- 1 cup sugar
- 2 tablespoons (heaping) cocoa
- 2 tablespoons all-purpose flour
- 1 stick butter, melted
- 1 teaspoon vanilla extract
Peanut Butter Snickerdoodles
By LadyJ1114
Preheat oven to 350 degrees
- 2 cups flour
- 2 t. baking powder
- 1/4 t. salt
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 3/4 cup sugar + 1/3 cup, divided
- 1/2 cup brown sugar
- 2 large eggs
- 1 T. vanilla extract
- 2 t. cinnamon, divided
OIIVE GARDEN’S ZUPPA TOSCANA
By LadyJ1114
In a large soup pot or sauce pan cook bacon over medium until crispy
- 4 slices bacon, cut into a small dice
- 1 pound hot Italian sausage, ground or links with casings removed
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups (32 ounces) chicken broth or stock
- 3 cups Russet potatoes, cubed
- sea or kosher salt and fresh black pepper
- 2 loose packed cups kale, in bite size pieces
- 1 cup heavy cream or 14 ounce can evaporated milk
- Parmesan cheese, grated, for serving
Apricot Cream Coffee Cake
By LadyJ1114
Heat oven to 350. Grease and flour bottom and sides of 10" springform pan
- CAKE BATTER
- 1 3/4 cups flour
- 1/2 cup sugar
- 3/4 cup butter
- 2 eggs
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
- FILLING
- 1/4 cup sugar
- 8 oz. cream cheese, softened
- 1 egg
- 10 oz. jar apricot preserves
- GLAZE
- 1/3 cup powdered sugar
- 2-3 tsp. lemon juice
Oatmeal Delights
By LadyJ1114
Preheat over to 350 degrees
- 2 cups flour
- 1 t. baking soda
- 1 t. baking powder
- 1 t. salt
- 1 cup oats
- 1 cup butter, room temperature
- 1 cup sugar
- 1 cup brown sugar
- 1 t. vanilla
- 2 eggs
- 1 cup pecans or walnuts
- 1 cup coconut
- 1 12-oz. bag of chocolate or white chocolate chips
Sour Cream Potato Salad
By LadyJ1114
Mix all salad ingredients together EXCEPT the eggs
- 6 cups potatoes, cooked & diced
- 1/4 cup chopped onion
- 1 t. celery seed
- 1 1/2 t. salt
- 1/2 t. pepper
- 3 hard boiled eggs
- =====================================================
- DRESSING
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup vinegar
- 1 t. mustard
Monte Christo Stuffed Chicken Breasts
By LadyJ1114
From Rachel Ray
- GRAVY:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 4 tablespoons Dijon mustard, divided
- 2 tablespoons fresh thyme, chopped
- 4 deli-cut slices Swiss cheese
- 4 deli-cut slices deli ham
- Flour, for dredging plus 1 tablespoon
- 3 eggs, beaten
- Juice of 1/2 lemon
- 2 tablespoons canola oil
- ====================================
- 3 tablespoons butter, divided
- 1 1/2 to 2 cups chicken stock
- 2 tablespoons maple syrup or honey
Hot Mocha Mix
By LadyJ1114
It's cold. It doesn't matter if you are in the Rockies in a blizzard or in Florida where the temps have dared to fa...
- 2/3 cup Splenda Granular (or equivalent preferred sweetener)
- 1/3 cup cocoa
- 1/4 cup instant coffee granules
- 1 pinch salt (less the 1/8 tsp)
- 1/2 tsp cinnamon (optional)
Baked Beans
By LadyJ1114
Mix all ingredients together
- 2 (15 oz.) cans pork & beans
- 4 slices bacon, fried & crumbled
- 2 T. dry minced onion
- 2/3 cup ketchup or BBQ sauce
- 1/2 cup brown sugar
- 1 T. cider vinegar
- 1/2 t. cinnamon
Empire Diner Patty Melt
By LadyJ1114
Recipe courtesy of Amanda Freitag
- Four 5-ounce burger patties using 80/20 beef blend
- Salt and freshly ground black pepper
- 8 slices Swiss cheese
- 4 slices Cheddar
- 8 slices seedless rye bread
- 1 cup caramelized onions (such as Caramelized Onions or your favorite recipe)
- 8 ounces (2 sticks) unsalted butter