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Apricot Cream Coffee Cake

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Ingredients

  • CAKE BATTER
  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 3/4 cup butter
  • 2 eggs
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • FILLING
  • 1/4 cup sugar
  • 8 oz. cream cheese, softened
  • 1 egg
  • 10 oz. jar apricot preserves
  • GLAZE
  • 1/3 cup powdered sugar
  • 2-3 tsp. lemon juice

Details

Preparation

Step 1

Heat oven to 350. Grease and flour bottom and sides of 10" springform pan. Combine all cake ingredients. Beat at medium speed until mixed well. Spread batter over bottom of pan.

Combine filling ingredients except preserrves. Beeat at medium speed until smooth. Pour over batter in pan. Spoon preserves evenly over filling. Bake for 45-55 minutes until crust is golden brown. Cool 20 minutes; remove sides of pan.

Stir together powdered sugar and lemon juice until smooth. Drizzle over warm coffee cae. Serve warm.

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