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Recipes
Meatball Minestrone
By LadyJ1114
This soup is filling and so easy
- 2 tablespoons olive oil
- 1 cup diced onion
- 1/2 cup diced carrots
- 3/4 cup diced celery
- 2 garlic cloves, minced
- 1 1/2 cups shredded cabbage
- 1 medium zucchini, sliced
- 6 cups low-sodium beef broth
- 1/4 teaspoon black pepper
- Salt to taste
- 1 tablespoon Italian Seasoning herb mix
- One 28-ounce can diced tomatoes, undrained
- One 6-ounce can tomato paste
- 2 cups or more of chunks of leftover meatloaf
- OR prepared meatballs (24 regular-sized)
- One 15-ounce can Cannellini or Great Northern
- Beans, drained
- One 14-ounce can Italian green beans, drained
- 1/2 cup small shell pasta – optional
Parmesan Herb Zucchini Bites
By LadyJ1114
Preheat oven to 350 degrees
- 4 medium zuchinni, sliced in half
- 1/2 cup fresh Parmesan cheese, grated
- 1-2 T. fresh rosemary & thyme, minced
- smidge of olive oil
- salt & pepper to taste
Wheat Bran Muffins
By LadyJ1114
Preheat oven to 350 degrees
- 2 1/2 cups wheat bran
- 1 1/2 cups flour
- 1 t. salt
- 1 1/2 t. baking soda
- 2 eggs
- 1 1/2 cups buttermilk
- 1/2 cup sugar
- 1/4 cup molasses
- 2 1/2 T. shortening, melted
- 1/2 cup chopped raisins
Get-Up-and-Go Granola
By LadyJ1114
15 ServingsPrep: 15 min. Bake: 30 min
- 6 cups old-fashioned oats
- 1/2 cup unblanched almonds, coarsely chopped
- 1/4 cup packed brown sugar
- 1/4 cup flaxseed
- 1/4 cup canola oil
- 1/4 cup honey
- 1 tablespoon maple syrup
- 1 teaspoon apple pie spice
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup raisins
Raspberry Peach Delight
By LadyJ1114
Weight Watcher points: 3 on the original Points program
- 1 angel food cake, cut into 1” pieces
- 1 pkg. sugar free raspberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 16-oz. can sliced peaches in juice, drained
- 3 cups fat free milk
- 1 pkg. sugar free instant vanilla pudding
- 8 oz. container Cool Whip
- Planters Cocktail Peanuts (optional)
Ham, Pineapple Cheddar Quiche
By LadyJ1114
Heat oven to 350 degrees. Spray 9”pie plate with cooking spray
- Crust
- 3 T. butter or margarine, softened
- 1 1/4 cups Bisquick
- 2 T. boiling water
- Filling
- 1 1/2 cups Cheddar cheese
- 3/4 cup finely chopped cooked ham (4 oz.)
- 3 green onions, sliced
- 1 (8 oz.) can pineapple tidbits, well drained
- 3 eggs
- 3/4 cup half & half
- 1/4 t. white pepper
Weight Watchers 2 Point- Pumpkin Muffins
By LadyJ1114
serves: 24
- 1 (18 ounce) box spice cake mix
- 15 ounces pumpkin
- 1 cup water
Rosemary Parmesan Flaxseed Crackers Recipe
By LadyJ1114
1.Preheat oven to 375 degrees
- 1 cup ground flaxseed (flaxseed meal)
- 1/2 cup Parmesan cheese, grated or shredded
- 1/8 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp fresh or dried rosemary
- 1/2 cup water
Japanese Zucchni & Onions
By LadyJ1114
WW PointsPlus = 2
- 2 T. vegetable oil
- 1 medium onion, thinly sliced
- 2 medium zucchinis, cut into thin strips
- 2 T. teriyaki sauce
- 1 T. soy sauce
- 1 T. sesame seeds
- Black pepper
Raspberry-Pecan Mini Loaves
By LadyJ1114
•In a large bowl, combine the flour, sugar, baking powder, salt and baking soda
- GLAZE:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1/2 cup vanilla yogurt
- 1/3 cup orange juice
- 1/4 cup unsweetened applesauce
- 1/4 cup canola oil
- 1/2 teaspoon orange extract
- 1 cup chopped pecans, toasted
- 1 cup fresh or frozen raspberries
- ========================================
- 1 cup confectioners' sugar
- 4 to 5 teaspoons orange juice